Kukis daban-daban daga hanta, kuma kowa ya san game da shi, ko da mabukaci. Kayan da aka ƙayyade yana ƙayyade abun da ke ciki da daidaituwa na kullu, da lokaci da zafin jiki na yin burodi. Za mu raba tare da ku da yawa girke-girke da suka bambanta a cikin abun da suke ciki, kuma kuna zaɓar wa kanku mafi dacewa.
Shortcake - girke-girke don kukis
Sinadaran:
- gari - 380 g;
- powdered sugar - 100 g;
- vanilla sugar 8 g;
- man shanu - 200 g;
- kwai yolks - 2 kwakwalwa.
Shiri
Mix da siffar gari tare da sukari foda da vanilla sugar a cikin wani kwano. Ƙara kwai yolks da man shanu mai laushi zuwa ga sinadaran bushe. Mun yi kowane abu don daidaitawa da kuma samar da gari ya zama gurasa a cikin wani coma. Muna saka kullu tare da fim din abinci kuma bar shi cikin firiji don awa 1.
Yanke tanda zuwa 180 ° C, mirgine kullu zuwa kauri na 2 mm, a yanka da gasa na minti 10.
Kullu don fashewa a kirim mai tsami
Sinadaran:
- kirim mai tsami - 1 abu;
- sugar - 1 abu;
- qwai - 3 guda;
- soda - 1 teaspoon;
- gari - abubuwa 3;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Butter - 200 g.
Shiri
Muna janye gari da nada shi a cikin crumb tare da man shanu mai sanyi. Qwai da aka ci da sukari, da fararen fata, ƙara kirim mai tsami da whisk har sai da santsi. Ƙara lambun-m cakuda gari da kuma cinye tare da ruwan 'ya'yan itace da lemun tsami ko soda. Gasa gishiri mai tsabta kuma gasa kukis a cikin ƙirar akan zafi kadan.
Curd kullu don biscuits
Sinadaran:
- gari - 2 1/2 abubuwa;
- yin burodi foda - 1 teaspoon;
- gishiri - 1 teaspoon;
- man shanu - 220 g;
- sugar - 2 abubuwa;
- qwai - 2 guda;
- gida cuku - 500 g;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- kwasfa 1 lemun tsami.
Shiri
Gasa siffar gari tare da yin burodi da gishiri. Na dabam, ta doke man shanu mai taushi da sukari mai haske, kimanin minti 3, sannan fara hankali don fitar da kwai cikin kwai 1, lokaci daya, har sai an haxa da kuma kara cuku gida. Daidaita kullu da lemun tsami ruwan 'ya'yan itace da zest don dandano. Kayan kukis daga kudancin naman alade an yi buro don minti 15-20 a 180 ° C.
Kullu ga giya don biscuits
Sinadaran:
- man shanu - 1 abu;
- giya (cakulan stout) - 1/2 tebur;
- Brown sugar - 1 1/4;
- kofi (foda) - 1/2 tsp;
- soda - 1 teaspoon;
- gishiri - 1 teaspoon;
- gari - 2 1/4 na st.;
- cakulan crumb - 1 1/2 tbsp.
Shiri
Ana zuba giya cikin saucepan kuma an sanya shi cikin wuta mai ragu. Bayan minti 30-50 na tafasa, abin da ke cikin saucepan ya kasance game da 2 tablespoons.
Mix soda tare da gari mai siffa da gishiri. Man fetur ya jiji da sukari da kofi a cikin tasa guda har sai da iska. Muna fitar da qwai zuwa cakuda man fetur, kuma idan qwai qwarai sun kasance haxa, fara sannu a hankali don zuba gari. Ƙara cakulan cakulan (idan an so).
Gasa biscuits a 180 ° C na minti 6-8.
Yadda za a yi cakulan kullu don bishiya?
Sinadaran:
- man shanu - 55 g;
- cakulan madara - 300 ml;
- qwai - 2 guda;
- Brown sugar - 75 g;
- samfurin vanilla - 2 tsp.
- gari - 90 g;
- black cakulan - 75 g;
- farin cakulan - 100 g;
- kwayoyi - 75 g.
Shiri
Yanke man shanu da black cakulan a cikin wanka mai ruwa kuma ya narke shi da kama. Bari cakuda ta dakatar da minti 10. A halin yanzu, kayar da qwai tare da sukari har sai da santsi, ƙara dumi cakulan, vanilla da sifted gari zuwa cakuda kwai. Ƙara da kullu tare da yankakken kwayoyi da cakulan yanka. An kuki kuki daga irin wannan kullu a kan takarda da aka rufe da takardar burodi na minti 10 a cikin tanda da aka tsoma a 180 ° C.
Diluting kullu ga irin wannan delicacies iya zama daban-daban Additives: dried 'ya'yan itatuwa, daban-daban irin cakulan da Sweets, aromatic kayan yaji. Bon sha'awa!