Tsuntsin curd yana da sauƙin shirya, yayin da yake da tausayi, iska kuma yana narke a bakin. Abincinsa kawai idan aka kwatanta da sababbin gwajin yisti na yisti shine cewa da sauri ya zama stale, don haka kada ku shirya abubuwa da dama tare da gefe don kwanaki da yawa. Daga gare ta dafa da kukis, da jaka, kuma za mu gaya muku yadda za a shirya cakulan kwalliya don pies.
Curd kullu don fried pies
Tsarin girke-girke don yin gurasar fashewa yana da sauki kuma mai sauƙi. Tare da shi, ko da farkon uwargidan iya magance.
Sinadaran:
- gari - 2 kofuna waɗanda;
- gida cuku - 0,5 kg;
- qwai - 4 guda;
- sugar - 2 tbsp. spoons;
- gishiri - 0,5 tsp.
- soda, drained na vinegar - 1 teaspoon.
Shiri
Qwai da aka ci da sukari, kara gishiri da haɗuwa. Cikakken kwalliya nada ta cikin sieve ko whisk a cikin wani zane, hada da qwai da kuma kara soda, wanda aka kashe tare da vinegar. Muna janye gari, hada dukkan abubuwan da aka gyara. Gurasar ya zama mai taushi sosai. Idan akwai dan damuwa, kada ku ji tsoro, ya kasance haka. Kada ku zubar da gari, kada iska ta yi aiki. Ka bar kullu don minti 40, sa'annan ka rufe shi da adiko na goge. Bayan haka za ku iya ci gaba da kai tsaye zuwa ga fararen pies.
Lokacin zabar cuku gida, kula da ingancinta. Idan har ya yi yawa, za a buƙaci gari, kuma kamar yadda muka sani, wannan ba shi da mafi kyawun tasirin.
Kullu daga cakali mai cin ganyayyaki
Sinadaran:
- gida cuku low-mai - 0,3 kg;
- gari - 7 tbsp. spoons;
- qwai - 2 guda;
- sunflower man - 4 tbsp. spoons;
- gishiri - wani tsunkule;
- yin burodi foda - 1 sachet.
Shiri
Curd mu hada tare da qwai, man shanu, gishiri, ƙara yin burodi foda da kuma hada kome zuwa wani taro mai kama. Yana da dacewa don wannan dalili don amfani da zubar da jini. Idan babu wani abun da ake ciki, to, mai haɗa mahaɗin zai yi. A sakamakon wannan taro, zamu gabatar da gari. Knead da kullu. Ya kamata ya kasance daidai da dumplings da dumplings, wato, maimakon m. Idan kullu ba shi da isasshen mai roba ba, kara dan kadan man sunflower, idan sandan da aka yi da kullu, zuba dan gari kadan.
Yanzu muna yayyafa aikin aiki tare da gari, daga gurasar da aka karɓa muka fitar da "tsiran alade", a yanka shi a jikin da kuma samar da pies.
A girke-girke na gida cuku kullu don kefir ga soyayyen pies
Sinadaran:
- gida cuku - 200 g;
- gari - 550 g;
- qwai - 2 guda;
- kefir - 220 ml;
- sugar - 1 tbsp. cokali;
- gishiri - 0,5 tsp.
- sunflower man fetur - 2 tbsp. spoons;
- soda - 1 teaspoon.
Shiri
Curd mun haɗa da qwai, mun ƙara kafirci, sugar, gishiri, man shanu. Gyara kome har sai da santsi. 400 g na gyaran gari, ƙara soda zuwa gare shi, hada shi tare da taro na curd-kefir kuma knead da kullu. Sauran gari ana zuba a kan farfajiya, inda muka haxa shi, yayyafa kullu akan shi kuma muyi shi har sai ya zama santsi. Ku rufe shi kuma ku bar shi na mintina 15, sannan ku dafa da patties tare da cikawa ga dandano.
Cottage cuku puff kuki irin kek
Sinadaran:
- gari - 300 g;
- mai kudan zuma cuku - 300 g;
- margarine - 200 g;
- gishiri - tsunkule.
Shiri
Wannan kullu ya dace don shirya da maraice, kuma da safe don dafa abinci daga ciki. Don haka, kwalliyar cuku muyi wani nau'i mai kama da juna, margarine an yanke ta da wuka tare da gari, mun kara gishiri kuma za mu knead da kullu. Yanzu mirgine shi a cikin nau'i na ball, saka shi a cikin kwano da kuma aika shi zuwa firiji don dare, kuma da safe za ka iya yin pies daga gare ta. A wannan yanayin, kafin yin burodi, mirgine kullu a cikin farfajiya, a baya an yayyafa gari, sa'an nan kuma ninka shi sau da yawa kuma a sake sake shi. An yi wannan hanya sau 3-4. Anyi haka ne don haka kullu ya zama flaky kuma ya fi iska.
Shin kun gwada gida cuku kullu? Gwada da yisti, da kyau, yisti mai dadi sosai ga pies .