Fuka-fuki, ƙoshirwa a cikin tanda - ainihin mahimmancin kayan lambu, wanda zai yi ado da kuma sarrafa kowane tebur. A matsayin kari, za ka iya tafasa dankali ko shirya vermicelli.
Fuka-fuki da ƙwaƙwalwa a cikin tanda
Sinadaran:
- dafaran fuka-fuki - 1 kg;
- kayan yaji - dandana;
- tafarnuwa - 2 hakora;
- apple cider vinegar - 75 ml;
- man kayan lambu;
- dankali - 1.5 kg.
Shiri
An narkar da nama, a wanke shi cikin ruwa mai sanyi da busassun bushe tare da tawul na takarda. Kafin a dafa marinade don fuka-fukin kaza, wutar tana da haske. Saka kajin a cikin farantin farantin, yayyafa 'yan cloves na tafarnuwa, gishiri, barkono don dandana kuma ƙara dan kayan lambu da man vinegar. To, duk abin da aka hade kuma mun gano game da 2-3 hours, cire yalwa a cikin firiji. Mu wanke dankali, tsaftace su da wuka daga fata kuma sake wankewa. Sa'an nan kuma yanke kayan lambu tare da faranti na bakin ciki ko kananan tubalan. Don haka a lokacin da dankali ba ya fadi, mun bushe shi da tawul ɗin takarda. Yanzu kai takardar burodi, man shafawa da man fetur, rarraba har ma da dankali dankali kuma yayyafa shi da man fetur kuma yayyafa shi da gishiri mai kyau. Muna watsa fuka-fukin kajin daga sama kuma aika da tasa zuwa tanda. Gasa abincin na mintina 45, juya darajar zafi ta digiri 180.
Fuka-fuki a cikin tanda tare da zuma
Sinadaran:
- Fuka-fuki na kaji - 550 g;
- launin ruwan kasa da kasa baki - dandana;
- gishiri - wani tsunkule;
- zuma - 20 ml;
- tumatir na halitta miya - 15 ml.
Shiri
Sabili da haka, da farko shirya dukkan samfurori: fuka-fuki an wanke sosai, cire idan gashin gashin da ya dace tare da takarda na takarda. Next, je zuwa marinade. Don yin wannan, ɗauki piallet, saka zuma, tumatir miya da kayan yaji a ciki don dandana. Mix da kyau sosai kuma ka ɗauki gashin da ya samo shi tare da fuka-fuki. Mun cire naman na minti 40 a cikin firiji, kuma a halin yanzu, muna haskaka tanda da zafi da shi. Bayan wani lokaci, mun dauki gurasar burodi, an rufe shi da takarda da greased tare da man fetur. Yada bakuna da kuma gasa su tsawon minti 30. Wato haka, fuka-fukin kaza a cikin tanda suna shirye - muna bauta musu a matsayin abincin abin sha ga giya!
Fuka-fuki a cikin ƙurar soya a cikin tanda
Sinadaran:
- dafafukan fuka-fuki - 11 kwakwalwa.
- Soy halitta sauce - 55 ml;
- kayan yaji don kaji - dandana;
- man kayan lambu;
- kayan yaji.
Shiri
Kafin yin burodin kifi a cikin tanda, tsaftace su kuma a bushe su da takarda da takarda. Sa'an nan kuma mu matsa da nama a cikin wani saucepan, yayyafa da kayan yaji, kayan yaji da kuma zuba a cikin soya miya. Ka bar minti 15, sa'an nan kuma yada fuka-fuki a kan ragar mai gauraye mai mai yalwa da gasa tsawon minti 30 a zafin jiki na 175.
Fuka-fuka masu kaza a cikin tanda
Sinadaran:
- dafaran fuka-fuki - 1 kg;
- mustard honey - 15 ml;
- Soya Sauce - 155 ml;
- man shanu - 35 g;
- crackers for breading - 110 g;
- kwai yolks - 2 guda;
- cuku - 110 g;
- barkono barkono - 1 kwala;
- kayan yaji.
Shiri
Kwayoyin kaji suna rinsed da dried. Don yin marinade, barkono chili finely yankakken tare da wuka, zuba soya sauce kuma ƙara spoonful na zuma. Cakuda sakamakon ya cika da kaza kuma an hade shi sosai. Bar fuka-fuki na minti 40, kuma a halin yanzu shirya abinci. Don yin wannan, yolks da wuya a buga a cikin piano, ƙara man shanu mai narkewa da cuku cakula. Mun aika da cakuda don 10 seconds cikin microwave. Ana buɗe fuka-fuki a cikin takarda-kwai, yayyafa shi da breadcrumbs kuma saka a kan tanda. Gasa cikin tasa na minti 20 a digiri 180.