A cikin wannan labarin, mun tattara maka girke-girke don salads, dalilin da zai taimaka, wanda ya riga ya zama classic, hade da namomin kaza da naman alade. Za a iya shirya salads mai saurin gaggawa da kasafin kudi don abinci mai sauƙin yau da kullum, ko a matsayin daya daga cikin zaɓuɓɓuka don abincin da ke cikin tebur.
Salatin da naman alade, cuku, namomin kaza da kwai
Sinadaran:
Don salatin:
- kirtani wake - 200 g;
- cuku "Gruyer" - 115 g;
- qwai - 3 guda;
- kyafaffen naman alade - 85 g;
- ceri tumatir - 125 g;
- namomin kaza - 225 g;
- watercress - 85 g;
- alayyafo - 45 g;
- arugula - 45 g;
- albasa kore - 3-4 gashinsa.
Domin shan iska:
- man kayan lambu - 3 tsp.
- ruwan 'ya'yan itace da lemun tsami 1;
- zuma - 2 tsp;
- gishiri.
Shiri
Naman kaza a yanka a faranti kuma da sauri toya a kan ginin. Ana cinye wake cikin ruwa salted, kuma qwai suna dafa "cikin jaka". Tumatir a yanka a rabi, da naman alade yanke bambaro. Mix dukkan kayan shafa (sai dai qwai) tare da ganye.
Mun shirya kayan shafa daga kayan lambu mai, ruwan 'ya'yan lemun tsami, karamin zuma da gishiri. Cika salatin kuma ku haɗa shi da hannayenku. A saman, sanya rabin abincin qwai da yayyafa dukan cuku "Gruyer". Salatin tare da naman alade, namomin kaza da cuku ana aiki zuwa tebur nan da nan bayan dafa abinci.
Salatin manya tare da naman alade, tumatir, namomin kaza da cuku
Sinadaran:
- Taliya (bakuna, nau'i, bawo) - 375 g;
- man zaitun - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- ham - 150 g;
- namomin kaza - 200 g;
- tumatir - 3-4 guda;
- kirim mai tsami - domin fitarwa;
- '' Parmesan '' 'grated' '- 60 g;
- faski;
- gishiri, barkono.
Shiri
Manna da taliya har sai dafa shi. A cikin kwanon frying, mu dumi man kayan lambu, da sauri yayyafa tafarnuwa akan shi kuma yada yankakken yankakken yankakken. Soyayyen namomin kaza har sai danshi ya kwashe gaba ɗaya, ba tare da mantawa zuwa kakar don dandana.
Ham a yanka a cikin tube. Sara da faski. Mix da ganye da naman alade, tare da freshly brewed taliya da namomin kaza. Mun cika salatin tare da kirim mai tsami, kakar tare da gishiri da barkono don dandana, yayyafa shi da grames "Parmesan". Salatin da naman alade, namomin kaza da tumatir suna shirye!
Salatin da kaza, naman alade da naman kaza
Sinadaran:
- abincin kaza (fillet) - 125 g;
- ham - 125 g;
- pickled namomin kaza - 200 g;
- albasa koreya - 1 bunch;
- qwai - 2 guda;
- tumatir - 2 guda;
- letas - 1 pc.
Domin shan iska:
- farin giya vinegar - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. cokali;
- gishiri - 1/2 tsp;
- sugar - 1/2 tsp;
- man zaitun - 1/2 tbsp.
Shiri
An kwashe gurashin kaza tare da filasta ta amfani da cokali mai yatsa. An yanka naman alade da tumatir cikin cubes. Qwai tafasa da wuya kuma a yanka cikin manyan guda. Yanke salatin a cikin ɗakuna. Mix dukkan kayan aikin da ke cikin salatin tare da namomin kaza.
Don cike da whisk, ta doke man zaitun da vinegar, mustard , sukari da gishiri. Mun cika salatin kuma yayyafa da yankakken albasa.
Salatin tare da namomin kaza, naman alade da wake
Sinadaran:
- koren wake - 250 g;
- gwangwani - 425 g;
- "Feta" - 100 g;
- ham - 150 g;
- pickled namomin kaza - 200 g;
- tumatir - 2 guda;
- albasa - 1/2 sassa;
- mustard miya - 1/2 tbsp.;
- letas - 1 kai.
Shiri
Blanch wake blanched a cikin salted ruwa. Ham da tumatir an yanka a cikin cubes, namomin kaza - faranti. Gasa dukkan nau'ikan da ke cikin salatin tare da ganye da letas, albasa albasa da wake. Mu cika da mustard sauce kuma yayyafa tare da Feta.
Salatin da naman alade, namomin kaza da cuku, a cikin kofuna na kokwamba
Sinadaran:
- ham - 130 g;
- barkono barkono - 1 pc.;
- faski;
- namomin kaza - 200 g;
- grated cuku - 60 g;
- mayonnaise;
- kokwamba - 3-4 guda.
Shiri
Ham a yanka a cikin cubes kuma a saka shi a cikin kwano, tare da peeled chilli, soyayyen namomin kaza, ganye da kuma cuku cuku. Gyara kome da kome zuwa daidaituwa kuma cika sakamakon taro tare da mayonnaise. Kokwamba a yanka a cikin manyan guda a fadin. A kowane yanki tare da cokali, cire tsaba da ɓangaren ɓangaren litattafan almara, ba tare da lalata kasa ba. Mun cika ƙananan kofuna tare da salatin kuma yayyafa tare da ragowar greenery. Salatin tare da namomin kaza, naman alade da kokwamba ya kamata a warke gaba daya kafin bauta.