Yadda za a dafa syrniki - mafi kyaun girke-girke da kuma asirin shirya kayan ado daga gida cuku

Mutane da yawa masana masana'antu, biyu shiga da kuma gogaggen, ba su san yadda za a yi syrniki fluffy kuma daidai. Sau da yawa farawa don yin abubuwan kirki sukanyi kuskuren da yawa, wanda za'a iya kauce masa ta amfani da shawarwari masu sauki da sauki.

Asirin abincin syrnikov

Kafin kayi shiri na cikakke, kana buƙatar zabi kayan abinci mai kyau da kuma ƙayyade girke-girke na ainihi, idan sakamakon ya ci nasara za ka iya amincewa da fara gwajin.

1. Babban asirin dadi madara cuku shine zabi na dalili, samfurin ya kamata ya bushe. Cikakke daga gida cuku cuku ba zai fita mai girma ba saboda babban fat abun ciki na samfurin. Don rabu da kariyar hauka, zaka iya jawo samfurin ta sieve.
2. Yawan adadin qwai zai sa ruwa mai tsabta. A al'ada 500 grams na cuku gida zai buƙaci qwai 1-2. A cikin abinci mai gina jiki, ana amfani da sunadarin sunadarai kawai, kuma a kan wasu yolks samfurori sun fi dadi, dasu kuma sun fi dacewa.
3. Mafi yawan sukari a cikin kullu ba kyawawa bane. Zai fara narke a yayin da ake yin frying da cuku cakuda a cikin frying kwanon rufi za a rage su.
4. Yi amfani da ƙwayar alkama da sauyawa. Bisa ga daidaito, da kullu ya kamata ya zama mai sauƙi don sauke kwallun daga ciki. A cikin harshen Siriya daga gurasar gari cuku ba za a iya ƙarawa ba ko iyakance adadin ya zama mafi ƙaƙa.
5. Ɗaya daga cikin girke-girke masu kyau don cuku da wuri shine wanda aka dafa shi da wani manga. A wannan yanayin, kullu, kafin a fara samfurori, ya kamata ya tsaya na minti 15-20, don haka groats sun kumbura.
6. Soya cuku da wuri akan zafi kadan. Za ka iya rufe su da murfi, don haka su zama masu sauƙi kuma mafi m.
7. Fry syrniki a cikin wani frying pan, a cikin multivark, deep-fried da a cikin wani microwave tanda. A cikin tanda da kuma na wasu sun shirya wani zaɓi mai mahimmanci don jin dadi.
8. Kada ku ƙara soda mai yin burodi ko yin burodin ƙoda ga kullu.
9. A girke-girke za a iya supplemented tare da 'ya'yan itatuwa dried: raisins, dried apricots, prunes. Sau da yawa, ana yin cuku da wuri tare da cika, da kara cakulan ko 'ya'yan itace a ciki na cake.

Yadda za a yi syrniki?

Dadi da curvy cuku da wuri, da classic girke-girke wanda shine mai sauqi qwarai kuma kadan, an shirya da sauri kuma ba tare da wani frills. Za a iya amfani da girke-girke tare da vanillin, zai ba da dandano mai dadi. An zabi cuku'in cakuda ba fat 5-9% ba. Daga kayyadadden samfurori na samfurori za a sami matsakaicin matsakaici na misali 8-10.

Sinadaran:

• gida cuku - 500 g;
• gari - 4-5 tbsp. l.;
• sugar - 2 tbsp. l.;
• vanillin;
• kwai - 2 inji.

Shiri

1. Cottage cuku kara da sukari, shigar da qwai da vanillin.
2. Yayyafa gari, knead a kullu.
3. Shape da bukukuwa, zapanirovat a cikin gari, flatten.
4. Fry har sai kungiyoyin zinariya.

Yadda za a dafa cuku da wuri a cikin tanda?

Baked dadi cuku da wuri juya ya zama mai girma kuma ana dauke mafi amfani fiye da soyayyen a man fetur. Ƙara girke-girke da raisins, lemun tsami ko kwasfa na fata. Za a dafa abinci a cikin minti 30, la'akari da shirye-shiryen gwajin, yawancin sinadarai ne aka ƙayyade ga kayan aiki 8-10 - 4 cikakken rabo.

Sinadaran:

• gida cuku - 500 g;
• kwai - 1 yanki;
• gari - 200 g;
• sugar - 3 tbsp. l.;
• vanillin;
• lemun tsami ko orange kwasfa (tartaya) - 1 tbsp. l.

Shiri

1. Mix cinya cuku tare da sukari, ƙara zest, vanillin.
2. Ƙara qwai, haxa.
3. Zuba gari a cikin kwanciyar hankali.
4. Raba cikin wuri mai laushi, sa a kan takardar burodi da takarda.
5. Gasa na mintina 15 a 190.

Cheesecakes daga gida cuku a cikin multivariate

Cikakken cuku gida cuku za a iya soyayye a cikin zurfin fryer, ta amfani da multivark. Abincin dadi tare da ɓoye nama mai laushi da tsaka-tsakin zuciya zai iya cinye dukan hakori mai dadi. Zai yiwu, wannan girke-girke shi ne banda, domin akwai burodin foda a cikin abun da ke ciki, amma zai sa kullu mafi iska.

Sinadaran:

• gida cuku - 500 g;
• kwai - 2 guda;
• sugar - 3 tbsp. l.;
• gari - 5 tbsp. l.;
• yin burodi foda;
• man fetur - 2 tbsp.

Shiri

1. Kafin shirya syrniki, kana buƙatar shirya kayan aiki ta hanyar juya "Yanki" domin sa'a daya, zuba man a cikin tasa kuma ya bar don dumi.
2. Mix gida cuku da sukari, kwai.
3. Gabatar da gari tare da yin burodi foda.
4. Knead tare da hannunsa m kullu, raba zuwa bukukuwa.
5. Fry a cikin man har sai launin ruwan kasa.

Alkama na gari

Duk wani girke-girke mai kyau zai iya daidaitawa da kuma dafa shi dadi da kuma lafiya biyu na curd da wuri a cikin multivark. An haɓaka abun da ke cikin kullu da 'ya'yan itatuwa masu banƙyama, vanillin ko shacings na kwakwa, suna aiki tare da jam, kirim mai tsami ko zuma. Abin sha'awa mai dadi yana tunawa da shahararren mai laushi, kawai shirya ko da sauri kuma sauƙi.

Sinadaran:

• gida cuku - 300 g;
• kwai - 1 yanki;
• sugar - 1 tbsp. l.;
• gari - 3 tbsp. l.;
• vanillin, Citrus kwasfa.

Shiri

1. Mix gida cuku da sukari.
2. Gabatar da kwai, vanillin da zest.
3. Zuba gari a cikin kwanciyar hankali.
4. A cikin kwano, zuba 2 lita na ruwa, shigar da grate, moisten shi da ruwa kadan.
5. Form 2 cm lokacin farin ciki cheesecake.
6. Sanya kayan aiki a kan grate, rufe murfi, dafa tsawon minti 30 a cikin yanayin dafa abinci na tururi.

Cikali a cikin microwave

A girke-girke na syrup mai dadi za a iya daidaita shi don dafa a cikin tanda na lantarki. Da dandano, biyun suna da bambanci daban-daban daga soyayyen, amma ba abin da ya fi kyau. Tsarin gurasa yana da mintuna 5 kawai, sakamakon haka, gurasar da aka yi da cuku ba fita ba, amma aikin "Grill" zai taimaka wajen gyara wannan kuskure.

Sinadaran:

• kwai - 1 yanki;
• sugar - 1 tbsp. l.;
• gari - 3 tbsp. l.
• gida cuku - 300 g;
• man fetur don lubricating da faranti.

Shiri

1. Cottage cuku cakuda, gabatar da sukari da kwai.
2. Add gari, knead m com.
3. Raba kullu cikin wuri mai laushi.
4. Yi bayani a kan takalma mai laushi.
5. Gasa a cikin tanda injin lantarki a cikakken iko na minti 5, ci gaba a kan "Grill" har sai launin ruwan kasa.

Masu kwantar da hankali daga mashigin curd

Don yin cuku cire daga mashigin curd , kada ku sayi samfurin yana shirye, a matsayin mai mulkin shi yana dauke da kirim mai tsami da kuma mai da ke ciki ya fi yadda aka shirya a gida. Yi kirki mai yalwa mai laushi ba tare da hatsi ba don taimakawa da ƙaddarar jini da ƙarin karawa ta sieve.

Sinadaran:

• curd taro - 500 g;
• sugar - 2 tbsp. l.;
• gari - 4-5 tbsp. l.;
• kwai - 1 yanki;
• raisins - 1 dintsi;
• vanillin.

Shiri

1. Rabi ya bushe cikin ruwan dumi na minti 30.
2. Mix cakuda gida tare da kwai, sugar, vanillin.
3. Gabatar da gari, sa'an nan kuma dried raisins.
4. Gudu kwallaye, jiƙa a gari.
5. Fry syrup tare da raisins har sai da zinariya tarnaƙi.

Cheesecakes tare da banana

An shirya cakulan cakulan nama tare da banana da cakuda cuku da sauri sosai. Daga girke-girke zaku iya tsabtace kwai, maimakon haka kuna buƙatar kara rabin banana a puree, zai zama wani abu mai kariya kuma bazai bari magungunan su kwashe su ba. Zai zama dace don kari kayan girke-girke da vanillin, kuma ya fi dacewa da cakulan syrup.

Sinadaran:

• gida cuku - 300 g;
• banana - 1 yanki;
• gari - 3 tbsp. l.;
• sugar - 1 tbsp. l.;
• vanillin.

Shiri

1. Mix cakuda gida tare da rabin abincin yankakken.
2. Gabatar da sukari, vanillin, yankakken rabin banana.
3. Ƙara gari, haɗuwa.
4. Mould da wuri, toya a man shanu har sai da zinariya tarnaƙi.

Recipe ga cuku cake daga gida cuku da semolina

Don dafa kayan daɗaɗɗa mai laushi, zaka iya maye gurbin gari da semolina - wannan madaidaicin manufa ce don samun cikakken biyan. Manka ya kamata ya yi kyau, saboda gwaji kafin yin gyare-gyaren samfurori ana ƙyale su daga. Idan kana son samun burodin burodin burodi, kwanon rufi da kwallaye a cikin croup.

Sinadaran:

• gida cuku - 500 g;
• qwai - 2 guda;
• manga - 4 tbsp. l.;
• sugar - 2 tbsp. l.;
• vanillin.

Shiri

1. Qwai suna da ƙasa tare da sukari, an gabatar da cuku, kuma an baza mango da vanillin.
2. Ana ajiye kullu don minti 20-30.
3. Form da bukukuwa, gurasa a semolina, danna dan kadan.
4. Fry a man fetur a bangarorin biyu har launin ruwan kasa.

Ricotta cheesecakes

Shirye-shiryen cuku cakuda daga ricotta ba ya bambanta da cukuwan gargajiya na al'ada, amma bambanci a dandano yana da launi! Samfurori suna fitowa da tausayi, tare da ƙanshi mai dadi. A girke-girke yana amfani da cuku, idan akwai sako-sako da ricotta, adadin gari ya kamata a rage. Wadannan cuku da wuri suna da kyau a fry a man shanu, don haka za su fita har ma da dadi.

Sinadaran:

• Ricotta - 250 g;
• gari - 100 g;
• sugar - 2 tbsp. l.;
• kwai - 1 pc.

Shiri

1. Mix dukkan nauyin sinadaran, ƙosar da kullar da aka saba da cuku.
2. Ka bar don tsayawa na minti 5.
3. Mirgine bukukuwa, zapanirovat a gari, dan kadan flattened.
4. Gasa a kan matsanancin zafi har sai launin ruwan kasa.