Akwai hanyoyi da yawa don ciyar da cukuran cuku ga wadanda suka ƙi yarda su ci shi a cikin tsabta. Cuku cuku, dafa shi bisa ga girke-girke na yau da kullum ko tare da kananan digressions, yana daya daga cikinsu. Wannan kayan zaki mai ban sha'awa yana ƙaunar da manya da kananan aljanu.
Za a iya dafa shi daga cuku, tare da yin gyaran ƙanshin kullu da yawan nau'in bindiga - gari ko mango. A cikin naman alade, zaka iya ƙara kirfa ko vanilla don dandano da kuma cika shi da raisins ko wasu 'ya'yan itatuwa .
Idan ana so, za ka iya shirya syrniki nonweetened tare da greenery da kuma zama a matsayin raba tasa ga abincin dare.
Classic curd cuku curds da girke-girke - girke-girke
Sinadaran:
- gida cuku - 480 g;
- semolina-65-100 g;
- gari - 35 g;
- kwai na kaza - 1 yanki;
- sugar granulated - 100 g;
- Vanilla ko vanilla sugar - dandana;
- dried apricots ko raisins - dandana;
- gishiri - wani tsunkule;
- kayan lambu mai tsabta.
Shiri
Cikin kwalliyar cakuda mai yaduwa mai yaduwa da muka yada a cikin tanda, munyi kyau tare da cokali mai yatsa, ko kuma, tare da abun da ya bushe da kuma granular, tofa shi ta hanyar kariya. Ƙara kwai, tsuntsaye na gishiri, sukari, vanilla ko vanilla sugar, alkama gari da kuma haɗuwa. Yanzu hankali zuba da semolina da kuma cimma wani m, dan kadan m daidaito. A ƙarshen haɗuwa, mun ƙara wanke da baya da kuma kayan lambu na apricots yankakken melenko ko steamed a ruwan zãfi da dried raisins.
Daga sakamakon gwajin gwagwarmayar gwaje-gwaje na kananan kwalliya, ka ba su cikin ƙananan rago na mango da kuma sanyawa a kan wani abincin man fetur mai furewa.
Lokacin da samfurori suna launin launuka daga bangarorin biyu zuwa launin, kai su a kan farantin karfe kuma suyi aiki tare da kirim mai tsami ko zuma.
Cheesecakes daga gida cuku da kirfa da raisins
Sinadaran:
- gida cuku - 480 g;
- alkama alkama - 165-250 g;
- raisins - 150 g;
- kwai gwaiduwa - 1 yanki;
- sugar granulated - 100 g;
- kirfa - dandana;
- gishiri - wani tsunkule;
- man kayan lambu don frying.
Shiri
Yi wanka da kyau don raisins, zuba ruwan zãfi kuma bar don 'yan mintoci kaɗan don kumburi. Sa'an nan kuma ɗana ruwa, kuma yada raisins a tawada takarda kuma bari bushe.
Ƙarƙasa mai laushi mai zurfi tare da cokali mai yatsa, ƙara gwaiduwa, gwangwani na gishiri, sukari da kirfa da kuma knead da kyau. Sa'an nan ku zuba a cikin gari ku kuma haɗa shi a hankali sosai. A ƙarshen haɗuwa, jefa jigun raisins da aka riga aka shirya. Mun raba kulluwar kullu domin saukakawa zuwa sassa da dama da kuma samar da irin tsiran alade. Mun yanke su a cikin gutsutsaye da kuma kwallaye. A aikin, muna yin aikin aiki da hannunmu da gari. Dan kadan latsa kowane ball don samun gilashin launi kuma sanya su a cikin frying kwanon rufi mai tsanani a cikin wani frying pan. Muna launin syrnichki daga bangarorin biyu kuma a matsa shi a kan takarda burodi ko wata takarda da aka rufe da takarda. Mun aika da tasa a cikin wutar lantarki mai tsayi zuwa 195 zuwa minti biyar. A wannan lokaci, ana dafa samfurori cikin ciki kuma zasu zama masu sassauci.
Recipe ga classic curd cuku da wuri tare da ganye a cikin tanda
Sinadaran:
- cuku cuku - 360 g;
- gari - 240 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sugar granulated - 20 g;
- faski da dill ganye - 1 bunch;
- gishiri - tsunkule.
Shiri
An wanke takarda mai kyau a cikin ruwan sanyi, muna rabu da ƙananan petioles kuma muka shimfiɗa a kan tawul don bushewa. Cakuda kwalliya a cikin tasa mai zurfi, ƙara qwai, gishiri, sukari da haxa da kyau. Sa'an nan kuma mu zubar da alkama gari, ƙaddamar da yankakken yankakken sabbin ganye, da kuma gwano a hankali.
Daga cikin gida cuku kullu mun samar da cuku curds, mu kwanon rufi daga kowane bangare a cikin gari da kuma sa su a kan burodi sheet, wanda aka pre-rufe tare da takarda mailed. Ƙayyade abincin a cikin tudu mai tsayi zuwa 185 da kuma riƙe na kimanin minti ashirin ko har sai browning.