Saboda daɗin dadi da ƙanshi, gishiri miya za a iya aiki ba kawai tare da naman alade da wasa ba, amma har ma ya taimaka musu da kaji da kifi. Ƙarin bayani game da irin wannan biki na hunturu mai ban sha'awa, zamu magana cikin girke-girke a kasa.
Sauce daga guzberi zuwa nama - girke-girke
Wannan asalin miya ya ƙunshi nau'o'in nau'i hudu kawai kuma za'a iya ciyar da naman alade da kaza. Tabbas, babu wanda ya haramta yin mahimmancin tushe tare da kayan yaji don dandanawa, musamman la'akari da cewa duk abubuwan dandano a cikin wannan girke-girke sun riga sun daidaita a tsakaninsu.
Sinadaran:
- Brown sugar - 145 g;
- guzberi - 1 abu;
- ruwan wariyar kwari - 45 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Idan kayi shiri don adana abincin da ke cikin dakin kayan abinci a duk lokacin hunturu, zaku bukaci buƙatar farautar akwati da aka rufe da shi. Duk da yake bankuna suna kan tsufa, kai kan miya kanta.
Sanya layin sauté a kan iyakar wuta, saka a cikin wanke berries kuma ƙara sukari. Nan da nan zuba a cikin ruwan 'ya'yan itace da lemun tsami da abarba, sannan kuma fara farawa berries tare da cokali mai yatsa. Bayan minti 5, rage wuta ta rabi, ci gaba da dafa abincin, yada shi har sai an yi daidai da daidaitaka (zaka iya wana abin da ke ciki na saucepan tare da bugun jini!). Bayan dan lokaci, juya wuta a cikin rabin kuma ci gaba da simmer sauya don minti 10. Yayin da ya yi girma zuwa irin wannan har zai rufe cokali a cikin takarda mai launi, yayyafa miya a kan takardun ajiya na asali da kuma mirgine shi.
Sauce don nama daga koren guzberi da tafarnuwa
Wannan fitowar ta miya yana ba da bayanan Asiya saboda kasancewar dunƙuler lemun tsami, ginger da tafarnuwa a cikin girke-girke. Don sauƙi mai sauƙi, zaka iya ƙara sabbin barkono barkatai da dried. Wannan miya ya dace da kaji, kifi mai naman alade da naman alade.
Sinadaran:
- gooseberries - 430 g;
- sukari - 95 g;
- wani ginger da yatsa;
- tafarnuwa - 1 hakori;
- lemun tsami kwasfa 1.
Shiri
Kafin shirya miya daga guzberi zuwa nama, kwasfa berries daga peduncles, kuma saka kwantena don canning don bakara da lids.
Saka da guzberi a saucepan kuma yayyafa sukari. Nan da nan ka ƙara tafarnuwa tafarnuwa, sliced tare da faranti na bakin ciki na ginger da zest na daya lemun tsami. Yanke berries tare da cokali mai yatsa don barin ruwan 'ya'yan itace, sannan ka dafa minti 10. Gwada miya, idan bai isa ba, ƙara dan kadan ruwan 'ya'yan lemun tsami. Zuba ruwan sama a kan kwalba da kuma juye su.
Red guzberi miya don nama
Sinadaran:
- gooseberries - ½ st.;
- Soya Sauce - 15 ml;
- sukari - 25 g;
- ruwa - 110 ml;
- wani reshe na Rosemary.
Shiri
Gooseberries saka a saucepan kuma ci gaba da wuta har sai berries yi laushi da fara fara fashe. Yayyafa gooseberries tare da cokali mai yatsa, ƙara soya, sukari, zuba a cikin ruwa da kuma sanya wani ɓangare na Rosemary don dandano. Tsare miya a kan wuta, motsawa, har sai an samu karfin da ake so, to, mirgine a kwalba bakararre.
Wannan miya mai kyau ne tare da naman alade da naman sa.
Sweet da m miya don guzin nama
Sinadaran:
- gooseberries - 230 g;
- wani reshe na elderberry;
- ruwan 'ya'yan lemun tsami - 10 ml;
- man shanu - 25 g;
- sukari - 55 g.
Shiri
Narke man shanu tare da sukari har sai lu'ulu'un sun narke. Add berries of gooseberries, lemun tsami ruwan 'ya'yan itace da elderberry, bar miya zuwa languish na kimanin minti 15. Bayan haka, ƙosar miya za a iya haɗuwa tare da mai ɗaukar nauyin jini don ingantaccen daidaituwa, ko kuma daidai lokaci ɗaya, dan kadan kaɗan, a ɗaga cikin kwalba bakararre.