Zrazy wani gargajiya ne na gargajiya a cikin harshen Poland, Lithuanian, Belarusanci, al'adun gargajiya na Ukrainian (kamar yadda aka fitar da shi daga abincin Italiyanci), yana da wani tsalle-tsalle-tsalle mai tsalle. Da farko zraza shine cutin nama tare da shayarwa daga qwai mai qwai, da cakuda mai naman albasa, hatsi, da sauran zabin zai yiwu. Don haka a ce, wani cutlet tare da mamaki. Sauye-girke na yau da kullum suna bada shawara daban-daban: misali, dankalin turawa zrazy tare da nama ko naman kaza cika ko zrazy na kabewa.
Faɗa maka yadda zaka shirya zrazy daga kabewa. Ya kamata a gane cewa akalla 2 zaɓuɓɓuka zasu yiwu: nama zrazy tare da cakuda mai yalwa ko zrazy na kabewa da kayan shayarwa, alal misali, naman sa naman.
Kwaran ya fi dadi - Muscat mai banƙyama, amma sauran nau'in zasuyi.
Nama zrazy tare da man alake cika
Sinadaran:
- nama nama (mafi kyau gauraye) - kimanin 600 g;
- kabewa - kimanin 300 g;
- cuku mai wuya - kimanin 150-200 g;
- albasa - 1 pc.;
- kwai kaza - 1-2 guda;
- Gwanin fararen gurasa - 3-4 yanka;
- madara - 100 ml;
- kayan yaji kayan busassun ƙasa (barkono barkono, barkono mai zafi da / ko mai dadi mai dadi, grame nutmeg, coriander, cumin);
- Alkama na gari da aka haɗa da masara (1: 1);
- Naman alade ko kaza mai kaza, ko man kayan lambu don frying;
- sabo ne ganye don kayan ado.
Shiri
Na farko, a shirya nau'in cutlet. Rare gurasa da kuma sanya a madara don jiƙa. Lokacin da wannan ya faru, kuyi gurasa da sauƙi kuma ku bar shi ta wurin mai naman nama (ko kuma ku bi shi a cikin wani abun ciki) tare da albasa. Hada albasa, nama da nama da qwai. Ƙara ƙasa barkono da dan kadan ƙara. A hankali za mu durƙushe mu kuma buga fitar da cutlet a kan teburin. An ƙayyade ƙananan ƙwayar ta hanyar ƙara gari.
Shirya cikawa. Zuba da kabewa a kan matsakaici-kananan grater, kazalika da cuku. Cire gwanin gwairan da sauƙi kuma hada shi da cuku. Sa'a tare da busassun kayan kayan yaji (idan kana so, zaka iya ƙara tafarnuwa zuwa cakuda). Bari mu haɗu da abin sha.
Muna tsara zrazy. Muna samar da irin wannan wuri mai ɗorewa mai mahimmanci daga naman nama. A tsakiyar kowane cake, daga baya daga gefuna, sanya wani ɓangare na cakulan cuku. Fold-form zrazy, ƙoƙarin cimma kammala na nau'i.
Kuma a wannan lokaci fat a cikin frying kwanon rufi ya warmed up. Zamu zubar da zrazy (idan ya kamata) a cikin cakuda gari kuma a foda a fice daga kowane bangare. Sa'an nan kuma za ka iya rage wuta da dan kadan don kare zrazy karkashin murfi, ko kuma motsa su cikin wata wuta, don yin gasa a cikin tanda. Wannan tasa ya dace da tafarnuwa-tumatir zafi miya ko kirim mai tsami-naman kaza. Yi da tasa tare da ganye, bauta broth, gurasa gurasa, kayan lambu da kayan lambu ko tsire-tsire, kazalika da yaji mai zafi ko Berry tincture ko vodka.
Zrazy mai zakuda ya yayyafa nama da nama
Sinadaran:
- kabewa - kimanin 600 g;
- abincin naman - game da 300 g;
- albasa - 1 pc.;
- tafarnuwa - 2-3 cloves;
- kayan yaji kayan busassun ƙasa (jan barkono mai zafi da / ko paprika, grame nutmeg, barkono mai dadi, cloves, coriander);
- kwai - 2-3 guda;
- Cuku wuya - kimanin 100 g;
- ganye na dill, faski da cilantro;
- alkama gari;
- Wani kitsen dabba, mai tasowa ko kayan lambu.
Shiri
Gwangwani rubbed a matsakaici-m grater, ƙara 1-2 qwai da gari a cikin irin wannan yawa da muka samu a fairly lokacin farin ciki taro, daga abin da za mu yi cake-substrate. Season tare da grated nutmeg da ja barkono, kada ku gishiri, Mix. Bari cakuda ta tsaya, yayin da muke yin rikici tare da cikawa, watakila ma'adin zai sake barin ruwan 'ya'yan itace kuma dole a kara adadin gari.
Zuwa ganyayyun nama, ƙara albasa da tafarnuwa da aka zubar da su a cikin bokal ko wani naman nama, kazalika da yankakken ganye da cuku. Season tare da barkono m, coriander, cloves. Ƙara kwai da haɗuwa, idan ya cancanta, daidaita daidaitattun gari.
Muna samar da madogarar daga sutura, yana kunshe da ɓangaren cikawa a ciki, samar da fitowar.
Zrazy abinci a gari da kuma toya a cikin wani frying kwanon rufi a ko'ina. Zaka iya kawo shi har zuwa ƙarshe ta rufe shi da karamin wuta ko gasa a cikin tanda.
A ƙarƙashin irin wannan zrazy sun fi dacewa da naman alade mai tsami, zaituni, bishiyar asparagus da ruwan inabi na muscat.