Wani abincin abincin dare ba tare da miya mai tsami ba? Idan har ma kun kasance da wannan ra'ayi, to, za mu gaya muku yau yadda za ku dafa sau dafa kawai ku dafa nama a cikin mai yawa. Gilashin ya zama abin ƙyama mai ban sha'awa kuma mai gina jiki. Rye croutons ko burodi marar fata tare da caraway tsaba suna cikakke ne a gare ta.
Gishiri mai cin nama mai cin nama a cikin mai yawa
Sinadaran:
- Peas bushe - 1 abu;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- ruwa - abubuwa 5;
- Ganye;
- kayan yaji;
- rye croutons;
- man kayan lambu.
Shiri
Saboda haka, don shirye-shiryen dafa a miya a miyagun ƙwayoyi, ana dafa da wake sosai sau da yawa tare da ruwa kuma an zuba ta da ruwan zãfi. Mun ajiye peas don wannan lokacin, yayin da muke kankara dankali da kuma yanke su a cikin kwakwalwa daidai. Mun aiwatar da kwan fitila, melkenko shred, kuma an yanka karas cikin tube. Na gaba, a cikin kofin cin hanci da yawa muka wuce a kan "Bake" yanayin da aka shirya da kayan lambu, kayan ado da kayan yaji. Daga peas, a kwantar da ruwa a cikin ruwa, ku zuba zuwa ga gurasa, a sa akwai dankali da gishiri don ku dandana. Mun haɗa kome da kome, zuba kayan abin da ke cikin kwano tare da ruwa mai tsabta, sauya na'urar a cikin "Cire" kuma saita saita lokaci don 1 hour. A karshen wannan shirin, zamu zuba miya mai dafa, dafa shi a cikin wani fanni, a cikin wani akwati dabam dabam kuma an zalunce shi tare da zub da jini a puree. Ana shirya tasa a cikin kyawawan faranti kuma yayi aiki da tebur tare da hatsin rai na gida croutons da sabo ne.
Rawan miya a cikin mahallin
Sinadaran:
- dried Peas - 1,5 abubuwa;
- gawa na kaza - 350 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- man kayan lambu;
- ruwa Boiled.
Shiri
Don yin soyayyen nama a cikin wani sauye-sauye, an wanke gawa kuma a yanka a kananan ƙananan. Ana tsabtace dankali, a rinsed kuma a yanka a cikin cubes. Muna kwasfa peas da kuma shafe sau da yawa a karkashin ruwa mai gudu. An shirya kwararan fitila da karas, a yankakke da wuka da kuma sanya a cikin kwano. Mun ƙara man fetur, saita yanayin "Bake" kuma ka wuce mintoci kaɗan sai launin ruwan kasa. Bayan haka, za mu kara adadin kaza, dankali dankali da peas. Cika da kome da ruwan zafi, kara gishiri don dandana, ƙara kayan kayan yaji don miya da jefa kayan laurel. Rufe murfin na na'urar, saita yanayin "Ƙaddara" kuma lokaci yana kimanin sa'o'i 2. Bayan siginar sautin motar karan kaza a cikin multivark an hade shi kuma a lokacin da aka yi aiki, yayyafa shi da ganye mai yankakken.
Abincin nama mai dadi a cikin mahallin
Sinadaran:
- bushe Peas - 300 g;
- kwan fitila - 1 sashi;
- kyafaffen kayayyakin - 500 g;
- dankali - 1 pc.;
- man kayan lambu;
- karas - 1 yanki;
- kayan yaji.
Shiri
An yi wanka sosai a cikin ruwan sanyi, sannan a zuba kuma a bar su tsayawa da kara. A wannan lokacin, za mu kwantar da kwanon rufi daga kwasfa da kuma yanke shi da wuka. A cikin damar multivarka, zamu zuba man kayan lambu da yada ray.