Mackerel ba kawai kyawawan kifi ba ne mai kyau, amma har ma yana da kyau, saboda haka muna da matakan girke-girke masu yawa domin dafa wannan kifin daga ko'ina cikin duniya. Yadda za a dafa mackerel a cikin multivarker ba kawai azumi, amma kuma mai dadi, za mu fada a cikin wannan labarin.
Kayan girke-girke ga mackerel sunyi kwatsam
Sinadaran:
- mackerel - 2 guda;
- kirim mai tsami - 100 g;
- karas - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- man kayan lambu;
- tumatir - 1 pc.
Shiri
Za a iya shirya nishadi daga mackerel a cikin multivark ba kawai kawai ba, amma kuma da sauri, kuma wannan girke-girke shine hujja ta kai tsaye ga wannan. Muna damu da multivarka tare da man fetur a cikin "Bake" yanayin. Albasa finely yankakken, da kuma karas Rub a babban grater. Fry kayan lambu a cikin multivark har sai taushi.
Duk da yake an shirya albasa da karas - za mu kifi. Dole ne a tsabtace mackerel na viscera, yanke kansa da ƙafa, sa'annan a yanka shi cikin kashi. Ya kamata a yi amfani da kayan yaji da gishiri da barkono.
An kashe rabin rabi na kayan lambu, kuma ga sauran rabi mun shimfiɗa kifaye. Yada layin kifi tare da kirim mai tsami, shimfiɗa sauran gurasa. A saman albasa da karas mun sa tumatir zobba. Sa'an nan, yayyafa dukkan gishiri da barkono kuma rufe murfin multivarka. Saita yanayin "Ƙara" don 1 hour.
Mackerel tare da kayan lambu, dafa shi a cikin wani sauye-sauye, daidai daidai da gurasar shinkafa, ko dankali mai dankali . Idan ba ku da mackerel a hannunku, da ƙarfin sake maimaita girke-girke tare da wani kifi.
Mackerel dafa a cikin wani nau'i na multiwool
Sinadaran:
- mackerel - 2 guda;
- lemun tsami - 1 yanki;
- ganye Fennel - 1 bunch;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Mu tsaftace kifaye da mine, idan ya cancanci muyi, mu yanke kanmu da ƙafa. Rubuta kifi da gishiri da barkono. Idan ba ku da furen fitila a cikin arsenal, to, ku yi amfani da tsaba, bayan ya wanke su a cikin turmi, ko kuma maƙallafi. Idan kana amfani da furen tsaba - Rub da kifi tare da gishiri da barkono. Idan ganye sabo ne, to, kaya shi tare da rami na ciki tare da nau'i biyu na lemun tsami da yanki na man shanu. Daga rabin lemun tsami ya shafa ruwan 'ya'yan itace kai tsaye a kan kifi.
Saka kayan galiyo tare da tsare da kuma sanya a cikin tanda na multivark na tsawon minti 50-60 (dangane da girman gawa) a cikin yanayin "Baking". Idan kana son kifi ya zama mafi girma, to, ku yi fry shi, sa'an nan kuma kunsa shi tare da tsare.
Mackerel a cikin wata biyu a cikin wani multivark
Sinadaran:
- mackerel - 2 guda;
- tafarnuwa - 2 cloves;
- sabo mai launi - 1 guntu;
- barkono barkono - 1 pc.;
- red albasa - 1/2 inji mai kwakwalwa.
- albasa kore - 2 gashinsa;
- 1 ruwan 'ya'yan itace lemun tsami;
- soya miya - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Tafarnuwa da nau'ikan albasa guda biyu ana sanya su a cikin wani abun da ake ciki da ƙura. Lura cewa albasa da tafarnuwa kada a juya su cikin dankali,
Mun tsarkake mackerel, yanke kanmu da ƙafa. Muna kullin kogin ciki na kifaye tare da albasa albasa da kuma zana cikin ciki tare da tsutsarai. A cikin kwano, yalwata ruwan 'ya'yan lemun tsami da soyayyen miya, sa'annan ya motsa kifin a cikin marinade na sakamakon minti 30. Bayan lokaci ya ɓace, mun sanya mackerel a cikin akwati mai sutura, sa'annan mu zubar da tabarau na ruwa 4 na multivachine. Mun sanya akwati tare da kifayen a cikin tanda na multivark kuma saita "yanayin dafa abinci" na tsawon minti 20-30 (dangane da nau'in multivark da girman mackerel kanta). Muna bauta wa kifi da kayan salatin kayan lambu da gilashin giya. Irin abincin mai sauƙi da mai gamsarwa zai kasance ga kowa.