Naman alade a cikin mai yin cooker

Mai cooker matsawa shine babban taimako a kitchen. Sunan yana magana akan kanta - shi yana ba ka damar shirya abinci da sauri. Yana da kyau a nama. Yanzu za mu gaya muku yadda za ku dafa naman alade a cikin wani mai dafa abinci.

Naman girke na naman alade a cikin mai dafa abinci

Sinadaran:

Shiri

Tumatir an rufe shi da ruwan zãfi, ana daɗa, kuma an yanka nama cikin cubes. Hakazalika, yanke namomin kaza, barkono. Albasa a yanka a cikin rabin zobba. Abincin, wanda aka zakuɗa daga veins da fina-finai, a yanka a cikin guda. A kan man kayan lambu, sauter nama a cikin mai yin cooker. Bayan haka, sa albasa da kuma dafa har sai ya kasance m. Yayyafa nama tare da albasa da dafa har sai ya juya zinari. An kirkiro kirim mai tsami tare da broth da kuma zuba nauyin nama na sakamakon. Ƙasa, ƙara kayan yaji (curry, nutmeg, barkono) dandana. Yanzu yada kayan lambu. Muna dafa goulash daga naman alade a cikin tukunyar dafafi na mintina 15 a karkashin murfin rufewa.

Naman alade ya kwashe a cikin mai yin cooker

Sinadaran:

Shiri

Naman alade na kuma sare cikin kananan guda. A cikin yanayin "Hot", toya nama zuwa launin launi. Greenery ne yankakken yankakken, an ba da tafkin ta hanyar latsawa kuma an ajiye shi zuwa nama, gishiri da barkono don dandana. Wani karin minti 5 mun fice tare, kuma bayan haka mun zubo giya gida . A cikin yanayin da za mu shirya nama za mu shafe naman alamu na mintina 15. Bayan haka an shirya don amfani.

Naman alade tare da dankali a cikin mai yin cooker

Sinadaran:

Shiri

Alade a yanka a kananan ƙananan kuma toya a cikin man fetur. Sa'an nan kuma ƙara yankakken dankali da albasa. Duk wannan haɗin, gishiri, barkono da yada launin shredded. An rufe mai yin cooker matsa lamba tare da murfi kuma ya kwashe tsawon minti 25.

Pilaf tare da naman alade a cikin mai dafa abinci

Sinadaran:

Shiri

Yanke nama a kananan ƙananan. Tumatir a yanka a cikin cubes, sara da albasarta, da karas uku akan babban kayan. Na farko a cikin tukunyar mai dafa abinci ya yi naman naman na minti 10, ƙara kayan lambu da stew don karin minti 5. Mun yada shinkafa da aka wanke da ruwa (1.5 kofuna waɗanda), kara gishiri da kayan yaji don dandana. Sauke pilaf a cikin tukunyar tukunya tare da naman alade na minti 40 a ƙarƙashin murfin rufewa.