Tare da ci gaba da kayan aikin noma, mutum ya koyi yin amfani da shi don yin jita-jita ba kawai ɓangarori masu mahimmanci na gawa ba, irin su ɓangaren litattafan almara, steak, tenderloins, amma kuma "sharar gida": ciki, cheeks da kunnuwa, hoofs da haƙarƙari. Kamar mafi yawan ƙwaƙwalwa, ƙwayoyin yayyafi na buƙatar dogon abincin da za a rage nama akan su suna da taushi da cikakken dandana. Idan ɓangaren kuɗin yana da nisa, to ba za a iya ɗaukar shi ta hanyar samfurori ba, kuma zai zama dole a shirya shi dan kadan.
Gurasar naman alade da aka yanka a cikin style Asiya a cikin mahallin
Sinadaran:
- Kwayoyin alade - 500 g;
- manyan cloves da tafarnuwa - 4 inji mai kwakwalwa.
- Soya Sauce - 40 ml;
- kawa tsami - 15 ml;
- man kayan lambu (don frying) - 1 tbsp.
Shiri
An raba naman alade a cikin sassa. A cikin kwano na turmi ya sa tafarnuwa da barkono barkono. A teaspoonful na karshe ne quite isa. Rinye kome da kome zuwa homogeneity, ƙara mai kyau tsunkule na gishiri da kuma Mix tare da soya da kawa miya. Mun shafe kayan da aka samo daga fin din kamar yadda ya kamata kuma ya bar su su yi marin na rabin sa'a.
Duk da cewa ko kuna shirya naman alade a cikin "Multi-bar" Panasonic ko "Redmond", mai sana'anta ya saka a jerin jerin shirye-shirye na yanayin duniya "Hot". Za mu yi amfani da shi. Zuba a cikin kwano na man fetur, dumi shi kuma ya bar ƙwayoyin. Bayan minti 15 a man fetur mai zafi, ana iya duba haƙarƙarin don shiri.
Abincin girke-naman alade a cikin mahaɗin "Polaris"
Sinadaran:
- Pork loin da 8 riba.
- Sage sabo - 2 tbsp. spoons;
- sabo ne thyme - 2 tbsp. spoons;
- Rosemary sabo - 4 tbsp. spoons;
- ruwan inabi jan bushe - 230 ml;
- cream - 100 ml;
- Yanci - 2 guda;
- Butter - 6 tbsp. spoons.
Shiri
Muna kwantar da ragowar da kuma nama tsakanin sauran ƙwayoyin hagu daga naman alade. Mu wanke nama mu bushe shi. A cikin turmi mun shirya cakuda na ganye, wanda zai zama irin gurasar nama. Don shirya irin wannan cakuda, shi wajibi ne don laban Rosemary ganye, thyme da sage ganye tare da taimakon wani pistil. Don dandano da sauƙi na yin nisa, a cikin tsumma tare da ganye ya kamata a zuba mai kyau tsuntsu na gishiri mai girma da barkono barkono. Muna shafa nama tare da ganye da kuma sanya shi a cikin multivark.
Shirin naman alade a cikin multivark yana ɗaukar kimanin sa'o'i 2, kada ku manta ya sauya lokaci a gefe ɗaya don ya yi launin fata a yayin da zai yiwu.
Cire nama, rufe shi da takardar takarda kuma bar su kwantar da hankali don minti 15-20. A halin yanzu, a cikin kwano, wanda aka yi naman alade, zuba ruwan inabi kuma ya kwashe shi zuwa 2/3. Mun ƙara cream da man shanu a cikin ruwan inabi mai tsabta, da gishiri da barkono. Shirye-shiryen kayan miya zai sa wani kamfani mai kyau ya tsayar da riba.
Yadda za a dafa naman alade a naman alade a cikin multivark?
Sinadaran:
- naman alade - 1.2 kg;
- farin albasa - 70 g;
- 4 manyan cloves na tafarnuwa;
- tumatir a ruwan 'ya'yan itace - 1.6 kg;
- apple cider - 750 ml;
- wani gungu na faski;
- 5 ƙwanƙwasa na ƙafarka.
- 2 ganyen laurel;
- farin wake (gwangwani) - 1 kg;
- alayyafo - 300 g.
Shiri
Zuba man a cikin kwano kuma ya kunna "Frying". Gyaran haƙuka har sai launi ya canza zuwa launin ruwan zinari, yayin da ba manta da shi ba a kakar su a kowane bangare. Mun cire haƙarƙari da kuma sanya su a kan farantin. A wurin naman alade, za mu dumi ɗan man shanu da ƙaddamar da albasa. Bayan tafiyar da albasarta, ƙara tafarnuwa da bayan rabin minti daya a cikin tasa tumatir da cider. Mun yada dukkan ganye sannan kuma mu jira cakuda don tafasa. Canja zuwa "Cunkushe", sanya a cikin tumatir miya guda na haƙarƙari. Bayan kwana uku na kashewa, cire kayan ganyayyaki, haxa nama da miya tare da wake kuma ci gaba da dafa abinci don rabin rabin sa'a. Kafin bautawa, sanya alayyafo.