A zamanin yau wani tanda na lantarki yana da matukar dacewa, kusan sifa wanda ba za a iya gwadawa a kowane ɗayan ba. Amma baya ga al'amuran da suka saba da su: warkewa da cinye abinci, yawancin tanda na lantarki suna da aikin ginin da zai ba da damar dafa abinci daban-daban ta hanyar amfani da ƙusa. Alal misali, zaka iya dafa dankali mai dadi a cikin microwave! Yadda za a dafa talakawa dankali a cikin obin na lantarki tanda sabõda haka, shi dai itace ya zama unusually aromatic da deliciously dadi?
Dankali da namomin kaza a cikin tanda na lantarki
Sinadaran:
- dankali - 3 inji.
- albasa - 1 pc.;
- Dried namomin kaza - 50 g;
- man kayan lambu - 2 tbsp. spoons;
- gari - 1 teaspoon;
- kirim mai tsami - 3 tbsp. spoons;
- gishiri, barkono, ganye - dandana.
Shiri
Saboda haka, dukkanin sinadarin da ke kusa, za mu fara dafa dankali a cikin microwave. A gaba, jiƙa da namomin kaza a cikin ruwa na kimanin awa 1.5. Sa'an nan kuma kurkura su da finely sara.
Mix da yanke namomin kaza, yankakken albasa da dankali, a yanka a cikin tube, a saucepan ga obin na lantarki. Mun ƙara ruwa kadan, man fetur kuma har yanzu muna sake haɗawa sosai. Saka shi a cikin injin na lantarki, rufe shi da zafin rana ta tsawon minti 10-12 a cikakken iko, har sai dankali ya zama taushi. Yayin da ake dafa dankali, sai mu haxa a cikin tasa mai tsami, gari, ƙara ruwa, gishiri da barkono dandana. Sa'an nan kuma, tare da saurin miya don dankali tare da namomin kaza, sake rufe murfin da stew don karin minti 5-7 a daidai wannan damar. Idan ba ku da lokaci don shirya miya, zaka iya amfani da cuku maimakon kayan yaji. Kawai yayyafa dankali da grated cuku da kuma dafa har sai foda melts. Sa'an nan kuma za ku sami dankali a cikin injin lantarki tare da cuku. Ƙasar da aka gama ta yayyafa shi da yankakken ganye da kuma aiki a teburin.
Dankali da nama a cikin tanda na lantarki
Sinadaran:
- dankali - 400 g;
- Bulgarian barkono - 2 guda;
- abincin naman - 200 g;
- madara - 2 - art. spoons;
- kwai - 2 guda;
- black barkono, gishiri - dandana.
Shiri
Ana tsabtace dankali da kuma yanke shi cikin bakin ciki. Ana kuma sarrafa shi da kuma yankakken yankakken. Mun haxa dankali, barkono, nama nama da kuma sanya su cikin gilashi. To gishiri da barkono. A cikin tasa daban, yalwata qwai, madara da kuma zuba kan dankali. Mun sanya a cikin injin na lantarki kuma dafa don minti 20 a iyakar iko.
An dankali dankali da nama mai naman sa a cikin injin na lantarki! Kafin bautawa, yi ado da tasa tare da ganye na dill ko faski.
Dankali a cikin tukwane a cikin injin lantarki
Sinadaran:
- dankali - 400 g;
- albasa - 2 inji mai kwakwalwa.
- Zakaran - 300 g;
- tafarnuwa - 2 cloves;
- broth - 150 ml;
- kirim mai tsami - 200 g;
- kayan yaji - dandana
- gishiri - dandana
- cuku - 100 g.
Shiri
Dankali, da albasarta da sabo ne zane suna tsabtace kuma yanke: dankali - cubes, albasa - rabin zobba, namomin kaza - yanka. Tafarnuwa ta sa ta cikin garlick. A cikin tukunya guda, saka wani man shanu, kadan tafarnuwa, to, dankali, albasa da namomin kaza. Idan bai isa ba, zaka iya sake maimaita yadudduka.
Mun sanya tukwane guda biyu a cikin inji na lantarki da kuma dafa don kimanin minti 15-20 a matsakaicin iko, har sai an shirya shi gaba daya. Minti na biyu kafin karshen dafa abinci mu fitar da tukunya, buɗe shi kuma yayyafa shi tare da cuku mai cuku a babban ɗayan ajiya kuma saka shi cikin microwave na tsawon minti 3. Ba'a wuce sa'a daya ba, kuma dankali mai dan ƙura a cikin tukwane a cikin microwave suna shirye!
Ka ji daɗin cikewarka da sababbin nasarorin da kake da su.