White shayi ne mai kyau da kuma mummunar

Domin samun shayi mai sha, shayi na shayi yana da wani tsari mai karfi (dan kadan fiye da koren shayi, game da kashi 5-7%). Irin wannan shayi yana girma a lardin Fujian na kasar Sin, kuma ana girbe ganye a farkon safiya a watan Satumba da Afrilu. Yana da sauri ya shawo kan ƙanshi maras kyau kuma ya yi tasiri sosai ga yanayin yanayi: ruwan sama, iska mai ƙarfi, hayaki da kuma ƙanshin haɓaka suna nan da nan kuma suna canza dandano. A cikin samarwa, ana amfani da ƙananan matasan da ƙananan ganye, don mintuna kaɗan ana kula da su. Chainguas saya wani launin launin toka-kore, zaka iya la'akari da fararen fata. Abin ƙanshi na farin shayi na musamman ne tare da bayanansa, dandano yana da tausayi, mai dadi, zuma, peach, ana jin dadin bayan bishiya. Launi na shayi na shayi ya bambanta daga rawaya mai haske zuwa amber haske.

Me yasa farin shayi yana da amfani?

Daga yawancin iri, akwai nau'in shayi hudu:

  1. Sunan Yin Yin Zhen (Zamanin Azurfa) - Mafi yawan iri-iri. Na farko buds an tattara tare da silvery fluff. Kodan suna da siffar elongated mai kaifi kuma suna kama da allura. Yana da dandano mai dadi mai dadi, yana da launin rawaya. Yana da mafi kyaun kaddarorin.
  2. Bai Mu Dan (White Peony) - irin shayi, wanda aka tattara daga itace na "Big White Tea", musamman bred kawai domin wannan iri-iri. Kwayan da aka yi amfani da shi da ƙananan bishiyoyi da aka rufe tare da fararen fata, kada ka ba da shi zuwa ga fermentation. Jiki yana da launin zinari, dandano yana hada zuma, kwayoyi, furanni da 'ya'yan itatuwa .
  3. Gong Mei shayi yana da ƙanshi da ƙanshi. Kodan da ganye guda hudu an tattara, launi yana da kusan m, dandano shine herbaceous, tare da zuma, caramel da almonds.
  4. Shaw Shaw Mei - tart da dandano mai zafi, da karfi, yana da dandano na zuma. Ana amfani da ganyayyaki na ganye a karshe, ana amfani da ragowar.

Amfana da cutar da farin shayi

Shayi na shayi ya sami karbuwa ba kawai don dandano da ƙanshi mai kyau ba, amma har ma ga kayan magani. A cikin zamanin da na China, an yi amfani da shi ne kawai ga sarki a matsayin jigon curative. Yin amfani da karamin adana yawan adadin antioxidants, bioflavonoids da polyphenols. Tea yana da kayan haɓakaccen abu, yana hana sanyi, rage damuwa, ya yada matasan, yana daidaita jini, yana inganta aikin lafiya na tsarin jijiyoyin jini. Tsarin furen yana ƙarfafa hakora, tsoma baki tare da cigaban caries da dutsen dutse. A cikin shayi, babban abun ciki na bitamin B, C, PP, ascorbic da nicotinic acid, abubuwa micro-da macro. Abincin maganin kafeyin yana da kasa da sauran irin shayi. Amfani dashi na yau da kullum shayi yana taimakawa gajiya da inganta yanayi. Dangane da halayen yanayi, farin shayi ba shi da wata takaddama, kawai rashin haƙuri.

White Slimming Tea

Amfanin rasa nauyi yana kusan daidai da na sauran teas. Bugu da ƙari, shayi na shayi yana ƙarfafa tsarin kulawa da kuma inganta yanayi, ya ba ka damar rage yawan abinci da rage yawan abincinka. An sha shayi da minti talatin kafin abinci, ko talatin da sittin bayan haka, zai fi dacewa ba tare da sukari, zuma da kyawawa ba.

Yadda za a bi da kuma ajiye kantin shayi?

Don yin shayi, yi amfani da ruwa marar tsabta. Cigaban ruwa yana gudana daga 55 zuwa 80 digiri, yanayin zafi mai tsanani yana tasiri ga dukiyoyi masu amfani. Teapot ya cika da ruwan zãfi, an sha shayi tare da lissafin 2 tsp. zuwa gilashin ruwa. Lokaci na farko da yake farawa yana da minti 5-15, dangane da lakabi, sabbin abubuwa uku na ƙarshe a minti 3-5. Ka shayi shayi mafi kyau a cikin yumbura a ƙarƙashin murfin rufewarta, in ba haka ba amfanin shayi na shayi zai rage.