Idan ka yi tunanin cewa yin burodi - yin burodi, abincin kawai ga abincin Rasha, to, ka yi kuskure. Yawancin kasashen Turai suna da nau'ikan nau'i nau'i. Wani yana shirya su tare da ƙara kirim, gishiri da jam, wasu suna cike da zuma kuma suna cike da kwayoyi da 'ya'yan itatuwa masu sassauci, wasu kuma wasu suna amfani da kwayoyi. Mun yanke shawarar ba da wannan abu ga nau'ikan kayan aiki daban-daban - kvirikke akan kefir tare da manga.
Kafa tare da manga ba kefir - girke-girke
Sinadaran:
Ga gingerbread:
- man kayan lambu - 45 ml;
- gari - 115 g;
- kefir - 75 ml;
- semolina - 130 g;
- yin burodi foda - 1 1/2 tsp.
- qwai - 4 guda;
- sukari - 135 g;
- peeled pistachios - 225 g;
- lemun tsami kwasfa - 1 teaspoon;
- zuma - 175 ml;
- ruwa 235 ml.
Shiri
Kamar yadda ya saba, abu na farko da za a yi shi ne hada dukkanin sinadarai daga cikin jerin (sai dai sukari). Lokacin da shirye-shiryen busassun ya shirya, ci gaba zuwa whipping sukari da qwai. Lokacin da yarinya ya kara girma kuma ya yi girma, fara zuba man fetur a kanta tare da kefir. Add da zest da crushed pistachios, sa'an nan kuma busassun cakuda. Cika da nau'i tare da kullu da aka shirya da kuma sanya duk abin da za a gasa a 180 digiri na rabin sa'a. Hot potryzhku ba tare da wani abu mai sauƙi ba, wanda ya kunshi narkar da shi a cikin ruwa.
Honey marmalade kan kefir
Ɗaya daga cikin zaɓuɓɓuka shine wannan girke-girke mai sauƙi na manna tare da kariyar zuma. Irin wannan kyauta mai sauƙi da na duniya zai zama kyakkyawan tushe ga kowane addittu.
Sinadaran:
- semolina - 415 g;
- kefir - 275 ml;
- qwai - 3 guda;
- zuma - 115 ml;
- man kayan lambu - 115 ml;
- yin burodi foda - 2 tsp.
Shiri
Qwai da ruwa na ruwa sun juya zuwa cikin farin farin ciki tare da corolla. Ba tare da tsayar da fashewa ba, zuba kafir ga cakuda zuma, ƙara man kayan lambu da yin burodi. Cakuda ya kamata ya tsage koda kuma ya kara dan kadan. Yanzu hada cakuda tare da semolina, a hankali tare da katsewa da hana hanawar lumps. Zuba kullu na semolina a cikin musa kuma aika shi cikin tanda tsawon minti 25 a 190 digiri.
Kafa kan kefir da mango da zuma
Wani masihu mai sauƙi ya zo mana daga gabas. An shirya a cikin hanyar biskit kullu da ya ƙunshi a cikin abun da ke ciki ba kawai kwayoyi, amma kuma dried dabbobin da guda na duhu cakulan.
Sinadaran:
- goro kernels - 95 g;
- semolina - 165 g;
- yin burodi foda - 1 1/4 tsp.
- wani tsunkule na gishiri;
- zuma - 65 ml;
- sukari - 35 g;
- qwai - 3 guda;
- wani dintsi na kwanuka (pitted);
- man shanu - 115 g;
- yankakken crushed baki cakulan.
Shiri
Add da yin burodi foda da gishiri zuwa semolina. Shirya mahimmin man fetur na dainty. A kanta, ta doke man shanu mai taushi tare da zaki - zuma da sukari. Ci gaba da fashewa, fara ƙara qwai, kuma lokacin da sinadaran suka haxa, zuba cikin mango. Yanke kwanakin kuma ƙara su tare da guda na cakulan. Yada cikin cakuda a cikin wata takarda kuma bar zuwa gasa don minti 40-45 a digiri 180.
Yadda za a yi dadi mai ban sha'awa kefir?
Sinadaran:
Ga cake:
- gari - 145 g;
- semolina - 385 g;
- kirim mai tsami - 55 g;
- man shanu - 85 g;
- zuma - 60 ml;
- qwai - 3 guda;
- soda - 1 1/2 tsp.
Don cream:
- madara - 780 ml;
- Butter - 215 g;
- sukari - 310 g;
- semolina - 135 g;
- jam .
Shiri
Kashe dukkan nau'ikan da ake yi da kullu tare, raba raba kullu cikin kashi 4 kuma kunsa shi da takardar fim. Ka bar kullu a cikin sanyi don sa'a ɗaya, sa'annan ka yi nishadi da gasa don minti 12 a digiri 180. Bari da wuri sanyi.
Mun wuce zuwa cream. Yi amfani da man madara da sukari, zuba a cikin mangoro da kuma dafa alade har sai hatsi ya kara. Ready semolina porridge gaba daya sanyi da ta doke tare da taushi mai. Yada kwakwalwan biyu tare da cream semolina, tare da sauran sauran wuri guda biyu, kuma hada jam tare da juna.