Tare da taimakon gurasar cakulan, zaka iya samar da kanka tare da karin kumallo mai dadi a cikin 'yan mintuna kaɗan, kodayake abun da ke cikin kantin sayar da kayan yaji yana da yawa: da sukari, tare da abincin dandano, dyes da masu kiyayewa, ba zai iya yin abincin farko na rana ba. Wani abu ne mai gurasar cakulan da aka yi daga sinadaran da ka zaɓa, da aka shirya tare da hannunka bisa ga girke-girke.
Chocolate manna "Nutella" a gida
Da yake jawabi da cakulan cakulan, yawancin mutane kawai suna nufin "Nuttella" - gishiri da hassnuts. A kanta zaka iya ajiyewa da yawa ta hanyar yin aikin abinci a gida.
Sinadaran:
- sukari - 110 g;
- hazelnut - 75 g;
- cakulan baki - 130 g;
- madara - 90 ml;
- man shanu - 75 g.
Shiri
Abu mafi muhimmanci, a lokacin shirya wani gida mai kyau "Nutella", wani ƙarfin hali ne na yau da kullum wanda ba zai iya nutse kwayoyi ba, amma a cikin manya.
A mafi yawan gudun, juya zuwa hazelnut manna da sukari. Yawancin lokaci, wannan aikin yana ɗaukar kimanin 20 seconds, bayan an ƙara cakulan da manna, an kuma ƙidaya 20 seconds na aikin kuma an canja cakuda a cikin saucepan. Zuba madara da man shanu ga cakulan cakulan, sanya shi a kan wuta kuma jira har sai yawan zafin jiki na abinda ke ciki na jita-jita ya kai digiri 60. Adreshin tsarin tsarin digiri na 60, dafa manna na minti 6 ba tare da manta ba don motsawa.
Abincin girke-cakulan nama daga koko akan tsaba
Don shirya classic cakulan manna iya je babban adadin hazelnut, wanda ba kowa da kowa iya iya. Idan kana neman karin farashin kuɗi, amma ba abincin girke mai gina jiki ba, to, maye gurbin kwayoyi da tsaba.
Sinadaran:
- sunflower tsaba - 2 abubuwa;
- koko foda 35 g;
- zuma - 30 ml;
- vanilla manna - dandana.
Shiri
Kwasfa da tsaba tare da mai da jini a cikin manna. Idan manna ya yi tsayi sosai, to, zaku iya sauke shi dan kadan tare da ruwa mai zurfi, amma kada ku zuba fiye da teaspoon a lokaci daya! Bayan samun daidaito da ake buƙata, ƙara koko da zuma ga man fetur, da kuma vanilla manna don ƙanshi mai dadi.
Yaya za a yi gurasar cakulan daga kaji?
Legumes na da wadata a cikin furotin da ƙwayoyi kamar kwayoyi, kuma ba tare da buƙatar kayan aiki mai sauri don juya zuwa puree ba. Abin dandano maras kyau na chick pea zai sa ta zama kyakkyawan tushe ga cakulan cakulan, kuma muna tabbatar da cewa: babu wanda zai fahimci abin da kuka kasance a matsayin tushen dadi.
Sinadaran:
- Boiled chickpeas - 420 g;
- koko foda - 60 g;
- zuma - dandana;
- madara - 60 ml;
- man kayan lambu - 80 ml;
- wani tsunkule na gishiri a teku;
- wani crumb na duhu cakulan - 1/4 tbsp.
Shiri
Bayan ka dafa kajin, bari a kwantar da shi, sannan kuma a juye zuwa cikin maniyyi kuma juya zuwa dankali mai dankali, ƙara man shanu, madara, zuma da gishiri mai zurfi. Cakuda da aka samo shi yana kara tare da cakulan cakulan da koko, kuma a sake sanya su cikin ajiya ta gwangwani.
Cakulan-nut manna - girke-girke a gida
Da yake kasancewa mai yalwaci fiye da hazelnuts, ƙwayoyin cashew tare da ƙananan lokaci ba za su iya zama mai tsabtaccen man fetur ba,
Sinadaran:
- kwayoyin cashew - 1 3/4 abubuwa;
- koko foda 25 g;
- zuma - 15 ml;
- wani tsunkule na gishiri a teku;
- black cakulan - 50 g;
- madara - 15 ml.
Shiri
Fry da cashew a cikin ramin frying bushe kuma whisk tare da blender a cikin wani m kama. Don man shanu daga kwayoyi, ƙara koko, gishiri da zuma. Whisk sake.
Gasa cakulan kuma cika shi da madara mai zafi. Ka bar cakulan na minti 10, sannan ka haɗu da kome har sai an kafa kayan aiki na uniform. Für ganache zuwa cakulan-nut man fetur da bulala duk wani abu na karshe.