Tafe da jam

A kan yadda za a gasa da tats tare da matsawa, za ka iya koyo ta hanyar karanta ƙayyadaddun da aka tsara a kasa na girke-girke. Irin wannan yin burodi musamman zai faranta masa rai tare da sauki kuma a lokaci guda dandano mai kyau na iya aiki a gidaje. Bayan haka, yana ɗaukar lokaci mafi tsawo don shirya shi, kuma sakamakon yana da ban mamaki.

A girke-girke na mocha da jam a kan kefir

Sinadaran:

• alkama yana siffar gari - 325 g;
• kefir m - 245 ml;
• jam kowane - 245 g;
• Chicken qwai - 2 inji mai kwakwalwa.
• sugar granulated - 80 g;
• soda - 10 g;
• cinnamon ƙasa, cardamom, cloves da wasu kayan yaji don zaɓar daga - dandana;
• powdered sukari ga ado.

Shiri

1. Kefir don shirye-shiryen tufafi za a iya ɗauka a matsayin sabo, kuma riga a ƙarshen lokaci na inganci. M madara ma dace. A ciki muna zuba soda, haxa da barin kusan kimanin minti biyar.
2. A halin yanzu, muna karya qwai a cikin wani kwano, zuba a sukari da whisk da sinadaran har sai kumfa siffofin.
3. Mix kefir tare da qwai qwai, ƙara ƙasa kirfa, cardamom ko wasu kayan yaji don zaɓar daga, ƙara jam kuma Mix da sinadaran zuwa rarraba rarraba a tsakãninsu. Idan ana buƙata, yana yiwuwa a wannan mataki don ƙara kwayoyi masu nutsewa da kuma sanya raisins zuwa kullu.
4. Ya rage kawai don ƙara gari mai siffa, ya motsa har sai an rushe tsire-tsire da kuma sanya kullu cikin siffar mai.
5. Gurasar gasa zai zama minti arba'in a cikin tanda a zafin jiki na digiri 185.
6. Bayan sanyaya, yi ado da farfajiya da sukari kuma za mu iya harba samfurin.

Lenten miya da jam a cikin multivark

Sinadaran:

• alkama ya siffa gari - 315 g;
• man kayan lambu - 95 ml;
• yin burodi foda - 10 g;
• sugar vanilla - 20 g;
• koko foda - 60 g;
• Tsarin sukari - 190 g;
• zuma - 70 g;
• ƙasa kirfa - 5 g;
• ruwa 190 ml;
• kwayoyi (zaɓi) - dintsi;
• jam farin ciki, jam ko jam - dandana.

Shiri

1. A wannan yanayin, ba za mu ƙara matsawa ga kullu ba, amma dai mu sanya su da kayan ado da aka shirya. Za mu ƙare tare da wani irin abincin mai dadi, abincin da ke cike da ciyawa .
2. Muna zafi da ruwa kadan, narke a cikinta da kuma vanilla sugar, zuma kuma ƙara kirfa da kayan lambu mai.
3. A cikin akwati dabam, mun haɗa gari mai siffar, koko da foda da kuma yin burodi, yayyafa sinadaran da kuma zuba ruwan daɗaɗɗen ruwa marar kyau a cikin kwakwalwar busassun.
4. Mun kalubalan da nauyin da aka yi da kullu don yin daidaituwa tare da mahaɗi ko whisk, idan an so, ƙara dintsi na yankakken kwayoyi.
5. Mun zubar da samfuran namomin kaza a cikin nauyin haɓaka na na'ura mai yawa kuma kunna na'urar a yanayin "Baking" tsawon minti sittin da biyar.
6. A kan shirye-shiryen mu fitar da cake a kan gungumen, ya kwantar da shi, a yanka shi a cikin rabin tare da sanya shi tare da wani kwanciya na lokacin farin ciki jam ko jam.

A girke-girke na mocha da jam a kan madara

Sinadaran:

• alkama yana siffar gari - 325 g;
• madara - 245 ml;
• jam kowane - 245 g;
• Chicken kwai - 1 yanki;
• sugar granulated - 80 g;
• yin burodi foda - 10 g;
• dried 'ya'yan itatuwa, raisins, kwayoyi - dandana;
• powdered sukari ga ado.

Shiri

1. Wannan kull "Kovrizhka" tare da jam an shirya quite kawai. Ya isa ya haxa a cikin kwano, madara, kwai, sukari, jam da gari tare da foda dafa, haɗuwa tare da mahadi ko whisk har sai dukkan furen gari suna furewa kuma an shirya kullu.
2. Kuna iya aikawa a cikin tanda gasa burodi, amma za mu kara ƙananan yankakken yankakken, ruwan 'ya'yan itace da' ya'yan itace da aka yankakke su dandana, sa'annan a sake haxa kullu.
3. Ba ku damu da yawa ga irin wannan tarihin ba. Ya kamata a kiyaye yawan zafin jiki a 185 digiri. A cikin minti arba'in zane mai dadi za su kasance a shirye, za mu sanya shi kawai tare da sukari mai sukari kuma bari ta kwantar da hankali.