A lokacin post na kuma so in ci wani abu mai dadi. Amma a cikin abun da ke tattare da kusan dukkanin abincin da abincin da ke da shi akwai ko dai qwai, kefir, ko man shanu. Don haka, ana dakatar da waɗannan abubuwan jin dadi. Amma akwai hanya! Za mu gaya maka yanzu yadda za a dafa shi. Yawancin girke-girke masu ban sha'awa suna jiran ku a ƙasa.
Carrot Cake - girke-girke
Sinadaran:
- mafi girma sa sifted gari - 150 g;
- goro kernels - 90 g;
- yashi sugar - 190 g;
- sabo ne karas - 150 g;
- man kayan lambu mai ladabi - 150 ml;
- yin burodi foda - 10 g;
- ruwan 'ya'yan itace da ɓangaren litattafan almara na peach - 220 ml;
- gishiri - tsunkule.
Shiri
Kwayoyi suna soyayyen a cikin tanda. Mix sugar tare da man shanu, zuba cakuda sakamakon tare da ruwan 'ya'yan itace. Karas kara tare da karamin grater kuma ƙara zuwa babban cakuda. Ana cinye 'ya'yan itatuwa tare da bugun jini, amma ba sosai sosai ba. Tastier, lokacin da aka kammala gurasa na kwayoyi suna ji. A lokaci guda, ba ka buƙatar kara dukkan kwayoyi, ana iya barin ma'aurata don ado. Shredded kwayoyi suna kara zuwa cakuda tare da ruwan 'ya'yan itace da dama. Zuba da kullu a cikin wata makami kuma dafa da kek a 180 digiri 40 da minti. Sa'an nan kuma mu kwantar da cake, yanke shi a rabi, sa'an nan kuma a hankali - za ku iya shafa duk wani jam, jam da kuma yi ado da sauran kwayoyi.
Lenten cakulan cake a gida - girke-girke
Sinadaran:
- gari - 540 g;
- sugar granulated - 270 g;
- soda - 1 teaspoon;
- koko foda 100 g;
- vinegar - 10 ml;
- vanilla - 1 teaspoon;
- ruwan sanyi - kofuna waɗanda 2;
- man kayan lambu mai tsabta - 120 ml.
Shiri
Mix da gari tare da koko foda da sukari. A hankali zuba a cikin ruwa da Mix. Ƙara vanilla da kayan lambu mai. Ƙara soda burodi ta cike da biting da motsawa. Gasa ga minti 40 a yanayin zazzabi. Sa'an nan kuma a shirye-shiryen da aka shirya a ɗakin zuma a gida za a iya yanke shi cikin rabi kuma greased tare da matsawa.
Lenten daya tare da ceri
Sinadaran:
Don gwajin:
- gari na mafi girma quality alkama - 550 g;
- kayan lambu maras ban sha'awa - gilashin 1;
- ruwa mai kwakwalwa - gilashin 1;
- gishiri - ½ tsp;
- citric acid - ¼ tsp.
Don glaze:
- zuma na halitta - 2 tbsp. spoons;
- koko - 4 tbsp. spoons;
- ceri ruwan 'ya'yan itace - 6 tbsp. spoons;
- sugar granulated - 80 g.
Ga dan lokaci:
- daskararre ceri - 900 g;
- ayaba manyan - 2 inji.
- sugar - 1 kofin;
- sitaci - 1 teaspoon.
Don ado:
- gyada baro;
- sukari .
Shiri
Mix soda da man kayan lambu, ƙara citric acid kuma kara gishiri. Sa'an nan kuma mu zuba gari a cikin yankakken kuma muyi gurasa sosai. Bar shi a kai a kan tebur na minti 30. Raba kullu cikin sassa 5, kowannensu ya fitar da rami 3 mm. A duk faɗin zamu yi punctures tare da cokali don haka lokacin da yin burodin kullu ba a karɓa ba. Sa'an nan kuma a sauƙaƙe shi da shi zuwa takardar burodi. A digiri 200, cake zai shirya a cikin minti 5. Yayin da aka yi burodin dafa, mun shirya cikawa: muna kayar da berries, saki su daga kasusuwa, sanya su a cikin zurfin tasa da kuma zub da sukari. Lokacin da aka kafa ruwan 'ya'yan itace, hada shi, ƙara sitaci kuma sanya shi a kan karamin wuta. Stirring,