Kwanan nan kwanan nan aka samu girke-girke mai kyau ga 'yan kwalliyar' 'Bombs' 'tare da tumatir da cuku a cikin mutanen da aka sanya su a cikin' yan kasuwa na Rasha, amma an shirya su a cikin nauyin pelmeni: an cika kashi a tsakanin kashi biyu na kullu, sa'an nan kuma an yanka su tare da gilashi, an haɗa su gefuna, bayan haka " mai zurfi ko soyayyen. Tare da fasaha mai zurfi na dafa wannan mai sauƙi za ku iya samun ƙarin bayani.
Pies "Bombochki" tare da tumatir da cuku
Idan ba ka son cuku, to, zaka iya maye gurbin cakuda mai tsumma da ƙwayar da aka saba, goat mai laushi ko haɗuwa - kowane bambanci ya kasance daidai a cikin tsarin wannan girke-girke.
Sinadaran:
Don gwajin:
- gari - 365 g;
- ruwa 230 ml;
- man zaitun - 55 ml.
Ga cikawa:
- tumatir - 430 g;
- brynza - 190 g;
- tafarnuwa - 2 hakora;
- a dintsi na dill greenery.
Shiri
An shirya kullu ga wadannan wuraren da sauƙin sauƙi, kamar cikawa, ya isa ya hada dukkanin sinadirai daga lissafi tare, lokaci mai sauƙi da kuma kullun kome a cikin dunƙuler alkama. Raba kullu cikin sassa biyu, kowanne ɗayan ya fita da wuri a saman ɗaya daga cikin sassan zane-zane da cikawar da ke kunshe da wani ɓangaren tumatir a tushe, wanda aka sanya shi cuku cakula, wanda aka haɗe shi da tafarnuwa da dill. Rufe Layer tare da sauran cikawa tare da cuttings, gilashi, bowls ko duk abin da girman dace, yanke da patties. Gasa man da ke cike da gurasa, sa'annan ya sanya 'ya'yan itace "Roses" a kan takalma na takarda.
Yadda za a dafa farfajiyar fashi daga wani irin abincin?
Idan lokaci ya wuce, kuma a kowane matsala, to, za'a iya shirya abun ciya mai sauƙi tare da shirye-shiryen da aka rigaya ya shirya da irin abincin da ke da shi, duk abin da dole ka yi shi ne sanya kayan abinci mai sauƙi a saman kuma aika shi duka zuwa tanda.
Sinadaran:
- tarawa puff faski;
- tumatir - 380 g;
- gida cuku - 115 g;
- tafarnuwa - 3 hakora;
- wuya cuku - 115 g;
- dintsi na basil ganye;
- kwai.
Shiri
Raba rassan faski a cikin rabi kuma saita shi don ya lalace. Mirgine laƙaran da ba a gani ba. Yanke tumatir a cikin da'irori kuma ku fahimci gwangwani mai sauƙi, wanda ya kunshi cakuda cakuda da kansa tare da cuku cuku, ƙasa tare da gurasar tafarnuwa da basil kasa. Yada sassan tumatir a kan Layer na koshin daji, a saman rassan cakuda cakuda kuma ya rufe kome da takarda na biyu. Yanke sassan zagaye, ku rufe su da kwai mai yalwafi kuma ku yi burodi a digiri 200 har sai blanch.
Pies "Bombs" - girke-girke a cikin tanda
Za'a iya zama abincin abun da zai iya zama mai ban mamaki mai ban mamaki, daidaita tsarin girke-girke don pizza zuwa makirci don yin "Bombs", saboda manyan sinadarai - tumatir da cuku - suna cikin duka juyi.
Sinadaran:
Don gwajin:
- busassun yisti - 7 g;
- sugar granulated - 5 g;
- ruwa 175 ml;
- gari - 245 g;
- man zaitun - 30 ml.
Ga cikawa:
- tumatir - 310 g;
- albasa - 90 g;
- tafarnuwa - 2 hakora;
- zaki da barkono - 90 g;
- tsiran alade - 90 g;
- wuya cuku - 90 g.
Shiri
Shirya yisti mai yisti ta hanyar wanke yisti a cikin ruwan dumi mai dadi da zuba shi tare da man shanu zuwa gari. Da zaran ninka ya ninka, raba shi a rabi, mirgine shi kuma ya sanya wani ɓangare na cika a ɗaya daga cikin yadudduka. Ga karshen, bari yankakken barkono da albasa za a kara da su, ƙara tafarnuwa da tumatir zuwa frying kayan lambu. Lokacin da kayan lambu sun kai a shirye, wannan yana laushi, haxa su tare da nauyin tsiran alade da sanyi. A wani ɓangare na cikawa ya sanya cuku, ya rufe duk abin da na biyu Layer na kullu kuma a yanka a cikin patties. Aika "Bombs" don gasa don minti 12-15 a digiri 200.