Idan kayan kayan kuɗin yana cike da wasu nau'in kwalliyar gwangwani, sa'an nan kuma tabbatacce daga cikinsu akwai wasu matsaloli irin na berries da 'ya'yan itatuwa waɗanda ba za a iya amfani da su kawai a cikin kwano ba domin kopin shayi, amma kuma ana amfani da su a cikin girke-girke. Wannan shi ne abin da muka yanke shawarar yin a cikin wannan abu, an sadaukar da shi don jin dadi tare da matsawa.
Pies tare da rasberi jam
Sinadaran:
- gari - 760 g;
- Sauran yisti na yau da kullun - 8 g;
- sugar granulated - 55 g;
- madara - 480 ml;
- man kayan lambu - 95 ml;
- a kwasfa na daya orange;
- qwai - 3 guda;
- rasberi jam - 240 ml;
- Butter - 55 g.
Shiri
Ka hada dukkanin abincin da zafin jiki daga jerin. Yi la'akari da madara don kada ya dumi, sa'annan ku zuba shi cikin cakulan busasshen gurasa da ƙwayoyin kayan lambu. Kafin hadawa, ƙara kullu tare da kwasfa na fata. Na roba da malleable, rufe da kuma sanya dumi na awa daya.
Sanya fitar da kullu wanda ya fito, raba shi a yanka, sanya jam a tsakiyar kowane ɗayan kuma ya zana gefuna. Rarraba pies a kan takardar burodi, rufe su da wani Layer na man shanu mai narkewa kuma kawai, to, ku aika da shi a gasa a cikin tudu na 180 digiri kafin rabin sa'a.
Yadda za a yi pasty pies da jam?
Idan babu lokaci kuma babu sha'awar damu tare da yin burodi, to, saya koshin da aka shirya da kullun da kuma yin pies tare da shi.
Sinadaran:
- puff yisti kullu - 2 ganye;
- jam - 430 ml;
- kwai gwaiduwa.
Shiri
Gudu duka nau'i na kullu, raba su a cikin adadin magunguna. Rabi na dukan rectangles an rufe jam kuma ya rufe da rabi na biyu na kullu. Ana gefe gefuna da gefuna, kuma a kan greased tare da gwaira da aka tsoma. Gasa dafa a digiri 200 don minti 15-18.
Patties da jam a cikin tanda
Sinadaran:
- kullu yisti kullu;
- jamcin 'ya'yan itace - 365 ml;
- walnuts - 115 g;
- orange kwasfa - 3 tube;
- madara - 45 ml.
Shiri
Knead da yisti kullu a kan girke-girke da kuka fi so da bar shi don dace. Yin amfani da wannan kullu yana da mahimmanci, tun da yake tana da cikakkiyar ci gaba da cikawa da ruwa ba tare da sagging ba. A gaskiya, don cika kansa, wajibi ne don haɗin citrus mai hatsi tare da jam da shredded kwayoyi, sa'an nan kuma preheat duk abin da a cikin matsakaici zafi har sai da mai dadi syrup boils. Cikakken hatsi yana rarraba tsakanin nau'i na kullu, yayyafa gefuna, man mai da madara da kuma barin duk abin da za a gasa a 180 digiri har sai blanch.