Yin burodi tare da cukuran gida yana da dadi sosai. Recipes ga wani dadi kek tare da gida cuku da poppy tsaba suna jiran ku a kasa.
Gum na Jamus da Poppy da Cottage Cheese
Sinadaran:
Don gwajin:
- sugar ne ƙananan - 200 g;
- alkama alkama mafi girma - 550 g;
- man shanu mai sanyi - 260 g.
Ga cikawa:
- manga - 300 g;
- sukari - 270 g;
- mak - 250 g;
- madara 3.2% mai - 1.3 lita;
- man shanu, na halitta - 190 g;
- qwai babban kaza - 2 inji.
- gida cuku - 450 g.
Shiri
Ga kullu, kara gari tare da man shanu da sukari. Kimanin 2/3 daga cikin sakamakon da aka samo shi an sanya shi a cikin wata mota, yana daidaita shi kuma yana kwantar da shi na rabin sa'a. Muna haxa madara da sukari da man shanu. Sanya cakuda a kan kuka. Bayan tafasa, zuba sannu a hankali a kan manga tare da kwayoyi masu tsami, haɗuwa da kyau, cire cakuda daga wuta kuma ya nace a cikin kwata na awa daya. Curd cuku tare da bugun jini har sai da santsi da kuma sanya cikin madara, sannan kuma rub har sai da kama. Muna fitar da kullu daga sanyi, rarraba mafi yawanta a siffar, sa'an nan kuma rarraba cika cika da kuma yada sauran kullu a saman. A matsanancin zafin jiki, kullun zai kasance a shirye a minti 45-50.
Kuro tare da gida cuku, poppy tsaba da apricots
Sinadaran:
- alkama sifted gari - 350 g;
- yin burodi foda - 10 g;
- man shanu, na halitta - 200 g;
- sababbin apricots - 400 g;
- matsakaici curd cuku - 450 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- Mac - 60 g;
- farin crystalline sugar - 300 g;
- sukari vanilla - 10 g.
Shiri
Na farko muna yin shayarwa: ta doke qwai tare da sukari, zuba a cikin sukari vanilla, cakuda cakuda kuma haɗuwa sosai. A can ne mu aika apricots da kuma zubar da tsaba. Cikakken wannan duka sosai. Yanzu haxa tare da yin burodi foda gari, ƙara pre-daskararre, sa'an nan kuma grated man fetur da sukari. Ka ba da shi ga jihar. Oiled da tsari tare da gari. An rufe kasan da kusan rabin rassan kuma an guga ta da hannunta. A saman, zub da cika kuma fada barci tare da sauran gwajin. A cikin tanda mai tsanani, gasa burodin kimanin minti 50.
Honey pie tare da poppy da gida cuku
Sinadaran:
- alkama gari - 260 g;
- qwai - 3 guda;
- ruwan zuma - 2 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- man shanu man shanu - 150 g;
- sukari - 170 g;
- gishiri - wani tsunkule;
- Pear - 1 yanki;
- Poppy - 2 tbsp. spoons;
- gida cuku - 260 g;
- Grated lemun tsami a kan grater - ½ tsp;
- Sanyakken ruwan 'ya'yan itace da ruwan' ya'yan itace - 5 ml;
- dankali sitaci - 20 g.
Shiri
Muna janye gari, zuba gwanin gishiri da yin burodi. Muna fara danyar man fetur, sa'an nan kuma uku a kan babban manya. Dama kuma shafa shi duka da hannunka. A cikin kwai, zuba rabin sukari da vanilla sukari. Beat da kyau da kuma zub da cakuda a cikin kullu, sannan kuma ku haxa. Mun ƙara zuma mai ruwa. Sanya kullu a cikin fom din kuma ya sanya tarnaƙi na kullu. A digiri na 190, muna gasa gindi na kwata na awa daya.
Yanzu ta doke qwai 2 tare da sauran sukari. Ƙara cakuda mai yalwa, sitaci, 'ya'yan itatuwa masu tsirrai, zest da ruwan' ya'yan lemun tsami. Muna motsa kome da kyau kuma mu sanya taro mai yawa a cikin ginin da aka yi. A saman, sa fitar da pear cikin yanka. A matsakaici mai zafi, gasa na kimanin rabin sa'a.