Idan kun kasance a shirye don gina kayan ado na gida da kayan ado da mastic, ya kamata ku tuna cewa wannan abu baza'a iya amfani dasu ba. Kuma idan an riga an riga an riga an shirya cake ɗin tare da kirim, dole ne ya haifar da "buffer Layer" wanda ba ya bari danshi ya wuce. Wanne kirki ne mafi kyau ga mastic za'a iya ƙayyade kawai ta hanyar shirya kowace. Da dama an gano wasu girke-girke na asali daban-daban.
Cikali mai yalwa da madara mai raɗaɗa don sassaka cake don mastic - girke-girke
Sinadaran:
- man shanu - 275 g;
- nakasa madara condensate - 395 g;
- Kukis ɗin yankeccen bushe.
Shiri
Ya kamata man fetur ya kasance a cikin dakin da zafin jiki kuma mai sauƙi. Sanya shi a cikin akwati, rubuta shi da spatula kuma ƙara madara madara. Sa'an nan kuma haɗakar da taro tare da mahadar har sai an samo kayan rubutu mai launi.
Yanzu wani abu mai muhimmanci na kirim din a karkashin mastic - kana buƙatar kawo shi ga yawan buƙatar da ake buƙata ta ƙara gishiri murmushi zuwa ƙananan crumbs, wanda dole ne a zubar da shi tare da bugun jini.
Ƙara ƙura ga kirim dan kadan, kowane lokacin kulluwa har sai an rarraba shi. A sakamakon haka, dole ne a samu kirim mai tsami, wanda bai "zamewa" daga cake ba kuma zai dace da shi a fili. Hakazalika, wanda zai iya ɓoye ɓoye haske ko cika cikawa da rashin fanko.
Chocolate cream ganache mastic - girke-girke
Ganash an shirya shi ne kawai daga babban adon cakulan, kuma duk wani: baƙar fata, fari, madara, ba kome ba, kamar yadda fasaha da halayen sun kasance iri ɗaya. Don dafa abinci, kada ku yi daidai da cakulan da aka yi da porous, har ma fiye da, wanda ya ƙunshi nau'o'in addittu.
Ainihin girke-girke ne kamar yadda sauki kamar yadda zai yiwu kuma ya zo daga rabbai na 5: 1, don haka daya kilogram na kowane cakulan kana bukatar daidai 200 ml na cream. Crush da cakulan a cikin ƙananan ƙananan nau'i nau'i guda, cika su da cream kuma ƙayyade abin da ke cikin tanda. Bayan bayanni 30, haɗa cakuda da kyau kuma mayar da shi zuwa microwave don wannan lokaci. Maimaita wannan hanya har sai dukkanin cakulan suka narke. Na gaba, rufe abincin da fim din abinci, don haka ba a tsaftace ta da kuma ƙayyadad da yin jita-jita a cikin sanyi.
Bayan sa'o'i 5-6, za a iya amfani da ganache, amma da farko dole ne a bar shi a zazzabi a ɗakin ajiya don narke tsawon kimanin awa daya. Lokacin da kirim yake jin dadi kadan, zaka iya rarraba ta a kan fuskar cake a cikin jerin biyu. Sau da yawa yana da muhimmanci don kwantar da kayan kayan zaki na kimanin awa daya kuma zaka iya aiwatar da aikace-aikacen mastic.
Maganin protein don mastic
Ana amfani da wannan cream a biskit kafin rarraba mastic. Wannan takarda ya zama dole don kammala cake ba zai rasa siffar ba a ƙarƙashin nauyin kayan ado.
Sinadaran:
- Sunadaran manyan ƙwai kaza - 4 inji mai kwakwalwa.
- citric acid - karamin tsunkule;
- ruwa 75 ml;
- lafiyaccen sukari - 115 g;
- sitacin dankalin turawa - 475 g;
- sukari - 175 g.
Shiri
A cikin ganga mai zurfi, zuba sukari, ruwa kuma saka wuta. Sau da yawa suna motsawa sosai, kawo taro zuwa cikakke syrup, shiri wanda ƙayyadadden viscidity - lokacin da zai jawo akan
A cikin wani akwati, ta doke mai haɗin gwiwar da squirrels har sai an sami kumfa mai yatsa. A hankali ƙara syrup zuwa 3 samfurori. Beat don kimanin minti 15 har sai lokacin farin ciki.
Yanzu zuba a cikin sinadarai mai siffar sitaci da kuma fatar foda - haɗuwa sosai da cokali.
A sakamakon haka, an samo wani nau'in gina jiki mai gina jiki, wanda za'a iya amfani dashi a kan fuskar da cake tare da trowel, yana yin watsi da shi a cikin ruwan sanyi. Dole ne a cire kayan aiki a cikin sanyi kuma bayan sa'o'i kadan don amfani da mastic.