A cake tare da jam yana daya daga cikin desserts daga abin da aka bar a cikin firiji. Kayan bishiya mai yalwa akan yogurt da shayarwa daga jam na gida yana da nauyin nauyin mai dadi a cikin sauri, daga wannan, mun yanke shawarar ba da wannan labarin don yin burodi akan kefir tare da matsawa.
Cake da yogurt da jam
A cikin wannan girke-girke, jam yana daya daga cikin kayan aikin biskit, duk da haka, idan an so, za ka iya ƙara dan buri da kirim mai tsami .
Sinadaran:
Ga biskit:
- gari - 1 ½ tablespoons;
- qwai - 2 guda;
- jam - 1 abu;
- yin burodi foda - 2 tsp;
- kefir - 250 ml.
Don cream:
- kirim mai tsami - 500 g;
- sugar - 4 tbsp. spoons.
Shiri
Whisk qwai da sukari da fari. A cikin gilashi dabam, yalwata yin burodi da foda da kefir, da kuma zuba shi a cikin qwai. Ƙara jam, gari, da kuma knead da ƙwararriya. Ana zuba kullu a cikin nau'in greased kuma aka aika zuwa gasa a 200 digiri 20-25 minti. Ready cake ya kasu zuwa kashi 3-4, kowannensu, idan an so, za a iya ɗaukar shi da syrup.
Don cream, kana buƙatar kayar da kirim mai tsami tare da sukari kuma shafa dukkan cakuda cake da cake daga sama tare da wannan cakuda. Mun yi ado kayan kayan zaki a hankali: kwayoyi, biskit crumbs, cakulan, dried fruits ...
Coffee soso cake tare da yogurt da jam
Sinadaran:
- jam - 1 abu;
- kefir - 250 ml;
- yin burodi foda - 1 ½ tsp;
- koko foda - 2 tbsp. spoons;
- gari - 1 ½ tablespoons;
- qwai - 2 inji.
Shiri
Jam an haxa shi tare da yin burodin foda da hagu na minti 3-5, don haka acid ya canza tare da soda a cikin abun da ke ciki. Ga cakuda jam, ƙara kefir, qwai biyu da sifted gari tare da koko foda. A gama kullu ya kamata ba juya fitar da lokacin farin ciki.
Yanzu za a iya sanya taro a cikin nau'in greased kuma aka aika zuwa tanda don minti 45-50 a digiri 180. Za a iya yin amfani da kayan abinci mai kyau ne kawai, ko cream wanda aka rasa tare da guguwar guba, ko man fetur.
Cake cake da jam a kan kefir a multivark
Wani aikace-aikacen da ake amfani da su don shayar da ruwan inabi shine mai sauƙi da cin abinci na kasafin kudin bisa ga girke-girke a kasa.
Sinadaran:
- jam (m) - 1 abu;
- gari - 2 abubuwa;
- man shanu - 100 g;
- qwai - 2 guda;
- soda - 1 teaspoon;
- kefir - 1 abu;
- sugar - 2/3 tbsp.
Shiri
Man shanu mai man shanu ko man da muke yi da sukari kuma muna shiga cikin haɗuwa a kan kwai ɗaya yanzu, kafin a hade tare da nauyin mai. A cikin tasa daban, hada soda tare da yogurt kuma ƙara jam. Jam yafi kyau a dauki m, alal misali, daga currant baki.
Muna zuba ruwa zuwa cikin man fetur, ci gaba da motsawa gaba gaba, sa'an nan kuma ƙara gari mai siffar har sai tushen ginsin abincinmu ya zama mai zurfi, amma har yanzu zai zubo daga cokali.
Yanzu kuna buƙatar lubricate tasa na man fetur mai yawa kuma ku zuba gurasar mu a can. Shirye-shiryen cake tare da matsawa zai dauki minti 60 da 20 a yanayin "Baking".
Irin wannan tasa mai dadi, za'a iya shirya ta tare da taimakon tanda, saboda wannan siffar da cake an bar su gasa don minti 45-50 a digiri 180.
Za a iya amfani da biskit a bishiya mai sanyaya, ko zaka iya, yayin da yake da zafi, jiƙa tare da syrup na sukari da ruwa a cikin wani rabo na 1: 1, ko daga sukari da ruwan 'ya'yan itace.
Gishiri mai cin ganyayyaki da jam a kan kefir
Sinadaran:
- gari - 2 abubuwa;
- jam - 1 abu;
- kefir - 1 abu;
- man kayan lambu - rabin karni;
- soda - 1 teaspoon;
- vanilla sugar - tsunkule.
Shiri
Ƙananan dumi kefir an haxa shi da soda, da zarar cakuda ya fara kumfa - ƙara jam da man shanu, haɗe kome da kyau, cika da siffar gari da tsuntsu na vanilla sugar.
Mun sanya biscuran a cikin bishiyoyi masu tsinkaya zuwa digiri 200 da gasa don minti 25-30. Kar ka manta cewa za'a iya buɗe minti 15 na dafa wutar ba, in ba haka ba za a shirya biskit.