Akwai bambancin iri-iri na "Medovik" da aka fi so da kuma dandano kowane ɗayan su an ƙayyade ba kawai ta hanyar kirimar da aka zaba domin impregnation ba, har ma ta gwajin kanta, daga abin da aka gauraye da wuri. Yawancin girke-girke na ganyayyun zuma don cake, za mu ba da kara.
Abincin girke na zuma don cake
Bari mu fara tare da sabawa da kuma narke zuma cream daga kirim mai tsami . An shirya wannan wuri tare da yawan man shanu, qwai da ƙananan madara, kuma daga wannan suna da kyau sosai kuma suna da siffar da kyau.
Sinadaran:
- madara - 45 ml;
- zuma - 85 ml;
- Butter - 170 g;
- soda - 1 teaspoon;
- qwai - 3 guda;
- gari - 555 ml.
Shiri
Kafin yin gishiri na zuma don cake, saka ruwa don wanka mai ruwa don isa tafasa. Mix zuma tare da man shanu mai narkewa da madara. Ka sanya cakuda a kan ruwan zãfi, da kuma motsawa, jira har sai dukkanin sinadarai ya mai tsanani kuma gauraye. Sanya soda. Dalili na gwaji don gurasar nan da nan nan da nan, kuma kawai za ku motsa shi kuma ku dafa don kimanin minti 10-12. Lokacin da cakuda ya zama mafi yawan launi, cire shi daga wanka kuma ɗauka da sauƙi. Qwai ta doke kuma a hankali ƙara zuwa tushe na zuma, tare da haɗuwa, don haka furotin ba ya juya. Yanzu shi ne faɗin gari. Bayan bugu da kari, kullu za ta zama lokacin farin ciki da za a iya ɗaukar shi. Chill don akalla rabin sa'a, rarraba cikin kashi 12, kowace takarda. Gasa ga mintuna 5 a digiri 190.
Don ajiye lokaci, ana iya yin irin wannan gurasar zuma a cake a cikin kwanon frying, kamar yadda zafi yake yi da frying kwanon rufi da launin ruwan ƙanshi kamar pancakes akan shi.
Gishiri maras yisti don cake - girke-girke
Sinadaran:
- zuma - 85 ml;
- soda - 2 teaspoons;
- sukari - 165 g;
- qwai - 3 guda;
- man shanu - 225 g;
- gari - 275 g;
- Poppy - 1/2 st.
Shiri
Mix zuma tare da soda kuma jiƙa da cakuda kan zafi kadan har sai caramel launi. Ƙara man shanu ga zuma caramel da kuma jira har sai ya narke. Kusa da bulala da sukari da qwai har sai sunyi kumfa. Mix da bishiyoyi da gari tare. Don karbar caramel, ƙara cakuda kwai, motsawa, zuba gari da kuma sake sakewa. A sakamakon haka, ya kamata ka sami nau'i mai kama da juna, wanda a cikin daidaito yayi kama da bisuki. Rufe takarda tare da wasu siffofin kuma cika su da batter. A sa duk abin da za a gasa a 175 digiri na minti 20. Gishiri da ruwan bishiya ta wannan girke-girke na farko lafiya, sa'an nan kuma raba cikin rabi kuma ya shafa tare da cream.