Kayan tare da salo - wani hade da gandun daji tare da m kirim mai tsami ne mai dadi, m ga dukan. Kuma ba shi da wuya a dafa abinci, abin da muke ba da shawara ga kanka!
Bude kifi daga cowberry da kirim mai tsami
Sinadaran:
Don gwajin:
- kefir - 1 abu;
- gari - 450 g;
- kwai - 1 yanki;
- kayan lambu mai (mai ladabi) - 1 tbsp. cokali;
- soda - 1/4 tsp.
- gishiri - 1/4 tsp.
Ga cikawa:
- lingonberry - 400 g;
- kirim mai tsami - 200 g;
- sugar - 1/2 tbsp.
Don lubrication:
- gwaiduwa - 1 yanki;
- madara - 3 tbsp. spoons.
Shiri
A cikin yogurt muna fitar da kwai, ƙara man, soda da gishiri. A hankali gabatar da gari, ba mu haɗu ba tukunya mai tsabta. Mun mirgine shi a cikin kwano, ya rufe ta da tawul kuma ya bar dan "hutawa" kadan.
Cowberry an ware, wanke, kuma muna fada barci a cikin wani saucepan tare da ruwan zãfi. Tafasa don kimanin 5 da minti kuma ninka da berries colander. Anyi hakan ne saboda a lokacin da ake yin burodi sabo ne, an sanya ruwan 'ya'yan itace mai yawa. Idan ba ka so ka tafasa cranberries, a matsayin wani zaɓi - ƙara zuwa art. a spoonful na sitaci.
Whisk da kirim mai tsami tare da sukari har sai ta rushe gaba daya. An raba kullu zuwa kashi biyu a cikin rabo na 1: 2. Babban jujjuya zuwa cikin kwanon rufi da kuma layi da nau'in mailed. Mun yanke kullu a kan gefen gefen gefen. Yada a cikin hanyar cranberries, saman zuba kirim mai tsami. Kashe sauran ƙura, yanke shi a cikin dogaye mai tsayi kuma samar da "jariri" a saman.
Ƙarshen tabawa shi ne cewa muna mai da keɓaɓɓun nama tare da gwaiduwa mai guba tare da madara. Kuma mun aika da shi har sa'a daya a cikin tudu mai tsinkaya zuwa 180. Ready cake muna ba da ɗan sanyi a karkashin tawul, kuma muka yi aiki a teburin - tare da shayi ko madara.
A girke-girke na kek tare da cowberry da kirim mai tsami daga yisti kullu
Sinadaran:
Don gwajin:
- gari - 250 g;
- guga man yisti - 21 g;
- man shanu - 100 g;
- madara - 125 ml;
- sukari - 100 g;
- sugar vanilla - 1 fakitin;
- almond petals - 50 g;
- gishiri - 1 tsunkule.
Ga dan lokaci:
- gelatin - 5 faranti;
- sukari - 100 g;
- sugar vanilla - 1 fakitin;
- kirim mai tsami (mai ciki mai ciki 21%) - 200 g;
- cream (mai ciki ba kasa da 33%) - 200 ml;
- cranberries, ƙasa tare da sukari - 200 g.
Shiri
An shayar da Milk zuwa jikin jiki kuma mun soke yisti a ciki. Siffa da gishiri mai gishiri gauraye da vanilla sukari da rabi na sukari. Mun zuba a cikin yisti madara da rabin man shanu mai narkewa. Muna knead da kullu mai laushi, mai laushi, ya rufe tare da tawul ɗin damp kuma ya bar sa'a daya cikin wuri mai dumi. Ya kamata ƙara 2 sau girma. Bayan an kulle kullu da kuma sanya shi a cikin wani nau'in greased. Raba shi a ko'ina cikin ƙarar. Bugu da kari, ka rufe da tawul ɗin rigar kuma ka ba da gwaji na minti 20 don tabbatarwa.
Lokacin da dan kadan ya tashi kuma ya mike tsaye, muna yin yatsunsu a gwajin gwajin, inda muke sanya man shanu, a yanka a cikin bakin ciki. A sama tare da yafa masa da sauran sukari da almond. Gasa burodin na minti 25 a cikin tanda da aka rigaya zuwa digiri 200.
Soak gelatin don interlayer a cikin ruwan sanyi. An kirimre kirim mai tsami tare da sukari, har sai an rushe shi. An zubar da kirki tare da vanilla sugar. Yarda da gelatin kuma yada shi a cikin wanka mai ruwa. Mix shi da wasu nau'i na kirim mai tsami , sa'annan gabatar da shi zuwa babban. Har ila yau, muna ƙara kirim mai guba da cranberries a sukari, hada abubuwa da kyau. Kushin da aka sanyaya an yanke shi a cikin ɓangarorin biyu. An sanya žananan žasa a cikin zobe don dafa. A saman sa fitar da cowberry creamy cream da kuma rufe tare da na biyu ɓawon burodi. Mun aika da shi har sa'a daya a cikin firiji, saboda haka Layer ya fi ƙarfin.
Yaya za a shirya sandan yashi da cranberries da kirim mai tsami?
Sinadaran:
Don gwajin:
- gari - 300 g;
- man shanu - 100 g;
- qwai - 2 guda;
- sukari - 150 g;
- sugar vanilla - 2 teaspoons;
- yin burodi foda - 1 teaspoon;
- gishiri - 1 tsunkule.
Ga cikawa:
- cranberries - 200 g;
- Cane 200 g;
- sukari - 100 g.
Shiri
Man gishiri a rubutun a kan babban kayan aiki. Mix shi da sukari, vanilla sugar da gari. Ƙara qwai kuma knead da kullu. Mun yada shi a cikin tsari domin an kafa manyan bakuna. Cowberry wanke, dried da kuma flattened a kan kullu. Gasa a cikin wutar lantarki mai tsayi a 180 kafin kimanin rabin sa'a. Wani kullun mai zafi yana cike da kirim mai tsami da sukari.