Mene ne zai iya zama mai dadi fiye da mudu, dullu, ƙuƙwalwar gida da haɓaka a cikin tanda? Wannan kayan yabo na musamman na kayan gargajiya na Rasha da Slavic yana sananne ne daga zamanin d ¯ a har yau, don haka kowane mai kula da kansa ya kamata ya dafa shi.
Patties a cikin tanda daga yisti kullu
Yisti a cikin tanda kullum yana aiki da furotin da iska, don haka ana ba da kyauta ga irin wannan yin burodi, musamman idan an dauki 'ya'yan itatuwa ko kayan lambu don ado. Gaba, zamu yi la'akari da bambancin samfurori da dankalin turawa, apple da kabeji cika.
Patties tare da dankali a cikin tanda
Kayan girke-girke na pies a cikin tanda tare da cikaccen dankalin turawa yana da sauki a aiwatar. Abu mafi muhimmanci shi ne kiyaye adadin wadanda ake amfani da su don gina gari na kayan samfurori kuma don ƙayyade rubutun da ake so don tsari. Cikakke za'a iya yin kawai daga dankali mai tsada ko kari kayan lambu tare da namomin kaza, albasa, hanta ko nama. Akwai girke-girke mai yawa waɗanda suke ɗaukar amfani da dankali mai cin nama.
Sinadaran:
- madara - 250 ml;
- gari - 640 g;
- qwai - 2 guda;
- sukari-85 g;
- man kayan lambu - 165 ml;
- sabon yisti - 25 g;
- dankali - 1.4 kg;
- albasa - 85 g;
- gishiri, barkono.
Shiri
- Cushe cikin madara, yisti, ƙara yakuda nama tare da sukari da gishiri, zuba a cikin mai (80 ml), zuba a cikin gari da kuma yin cakuda, shafa da hannayensu tare da mai.
- Ka bar gari a cikin dumi, sau ɗaya ya nutse cikin hujja.
- Tafasa da dankali, ku rushe murfin.
- A sauran sauran ƙwayar soyayyen albasarta, da sake dankali, gishiri, barkono barkono da haɗuwa.
- Daga gurasar yisti da cikawa, sun fitar da samfurori, ba su sarari, tare da rufe gwaiduwa da gasa a 185 digiri na minti 20.
Dama da apples a cikin tanda
Baked patties a cikin tanda, da girke-girke abin da muka yanzu la'akari, musamman ni'ima daɗin haƙori. Yayinda yake cika wannan yanayin, za a dauki apples, wanda za a iya yankewa da gauraye tare da sukari da kuma kirfafan ƙasa, ko kuma ya bar 'ya'yan itace a kan man shanu a cikin frying pan har zuwa matsakaicin laushi na apple apple da caramelization na sukari.
Sinadaran:
- madara - 240 ml;
- gari - 640 g;
- qwai - 2 guda;
- sugar granulated - 195 g;
- margarine - 120 g;
- sabon yisti - 30 g;
- gishiri - 5 g;
- apples - 650 g;
- creamy mai - 45 g;
- kirfa, launin ruwan kasa (don cike) - dandana.
Shiri
- Don yisti narkar da madara, ƙara spoonful na sukari da gari, Mix kuma bari tsaya na minti 30.
- Gabatar da kwai, gishiri, margarine, gari wanda aka yalwata tare da sauran sukari kuma ya haxa cakuda.
- Suna barin nauyin nauyin ma'auni, idan sun durkushe.
- Pripusayut a yankakken mai, mai dadi da kuma dandano tare da kirfa apples.
- Daga gurasar gari da kuma shayarwa mai sanyi, shirya kayan aiki, ba su da tsayayye na minti 30, dafa da gwaiduwa da gasa har sai launin ruwan launin ruwan kasa ne a zazzabi na digiri 185.
Patties tare da kabewa - girke-girke a cikin tanda
Idan baku san yadda za ku yi gasa ba a cikin tanda da cakuda mai amfani, wannan girke-girke zai taimake ku ku jimre da aikin ɗin daidai. Gurasar gari yisti don samfurori an yi kama da shawarwarin da aka kwatanta a sama daga nau'ikan sinadarai, kuma don cika shi wajibi ne don zabi cikakke koda muscatel. Kayan lambu suna peeled kuma sunyi tsalle kuma sun yanke cikin cubes.
Sinadaran:
- kabewa - 860 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- vanilla, kirfa - dandana;
- sugar fari da launin ruwan kasa - 80 g;
- man shanu - 120 g;
- madara - 230 ml;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- gari - 620 g;
- sabon yisti - 25 g;
Shiri
- An yayyafa yisti a madara, ƙara kwai tare da farin sukari, gishiri da man shanu, dafa a cikin gari, hada taro da kuma barin zuwa kusanci sau biyu a cikin zafin rana.
- Kwayar nama shine gauraye da sukari, ruwan 'ya'yan lemun tsami, kirfa da kuma vanilla kuma a cikin grying pan don minti 20.
- Daga ƙaddamar da yisti da kabewa, ku shirya blanks, ku sa su a kan jirgin ruwa, ku ba su su zo su kuma lubricate tare da gwaiduwa.
- Gasa na minti 20 a zafin jiki na digiri 185.
Pies ba tare da yisti a cikin tanda ba
Akwai ra'ayi cewa wani sabon ɗamarar da aka sanya a cikin tanda, wanda aka yi ba tare da yisti ba, bai dace da wannan irin burodi ba. Amma yawancin girke-girke, tabbatar da aikin, tabbatar da in ba haka ba. Tare da kyakkyawan kusanci da kuma tushen bezdozhzhevaya an nuna shi da kyau a cikin iska mai kulawa da iska, yana ba da kayan aikin fitarwa.
Dabbobi tare da nama a cikin tanda
Daga umarnin da ke ƙasa, za ku koyi yadda za ku dafa kayan da ke cikin tanda tare da nama. Don cikawa zaka iya amfani da naman alade, naman sa, kaza ko turkey ɓangaren litattafan almara, kazalika da cakuda iri iri na nama. Dole ne a fara bufa shi, sa'an nan kuma ya juya tare da naman nama ko hada, sannan toya a cikin kwanon rufi tare da albasa yankakken yankakken.
Sinadaran:
- nama (ɓangaren litattafan almara) - 460 g;
- albasa - 110 g;
- barkono, gishiri - dandana;
- ruwa 100 ml;
- kirim mai tsami da mayonnaise - 30 g;
- kwai - 1 yanki;
- gari - 310 g;
- yin burodi foda - 15 g;
Shiri
- An dafa nama da albasa.
- Haɗuwa a cikin kwano salted, kirim mai tsami, mayonnaise da yin burodi foda, zuba a cikin gari da kuma zuba cikin ruwa.
- Sanya taro zuwa filastik ka bar minti 10.
- Rarrabe kullu a cikin rabo, samar da wuri, cika su da cika da wuri a cikin tanda na minti 20 a 185 digiri.
Patties tare da sauerkraut a cikin tanda
Shin, ba ku san yadda za ku gasa ba a cikin tanda tare da kabeji, amma kuna son wannan irin burodi? Ba kome ba! Bayan ka karanta shawarwarin da ke ƙasa, ba za ka sake samun tambayoyi ba, za a yi la'akari da garkuwa da kuma faranta wa mahaifiyar kyauta mai kyau. A wannan yanayin, za a yi amfani da sauerkraut don cika cika, wanda zai sa ya yiwu a sami karin dandano mai ban sha'awa da samfurori.
Sinadaran:
- sauerkraut - 650 g;
- kwan fitila - 65 g;
- sugar, gishiri, barkono;
- gari - 590 g;
- kwai - 1 yanki;
- magani - 240 ml;
- man kayan lambu - 75 ml;
- ƙarewa soda vinegar - 10 g.
Shiri
- An wanke kayan kwasfa na kwasfa da kuma skeezed da kyau.
- A cikin frying pan ga mai (30 ml) wuce da albasa da kuma yada kabeji.
- Ƙara gishiri, barkono, sugar kuma dafa har sai da taushi.
- Mix hadu da kwan da gishiri, sukari biyu na sukari, sauran man shanu da kuma kara magungunan, ya kara soda a baya.
- Zuba a cikin gari da kuma knead da kullu har sai filastik.
- Yi irin wannan wuri, cika su da abin sha da kuma gasa a 180 digiri na minti 20.
Dama da albasa da qwai a cikin tanda
Musamman mahimmanci sune marasa lafiya a kan kefir a cikin tanda. Irin wannan tushe ko da yaushe yana ba da sakamako mai laushi da taushi. Yayinda yake cika wannan yanayin, an yi amfani da cakuda nama da ƙwaiye masu yankakken tare da yankakken albasa albasa. Irin wannan haɗin ne wani zaɓi na nasara-ga duk wani lokaci. Yana da dadi, kuma mai arziki, kuma calories ba su wuce sikelin.
Sinadaran:
- Boiled qwai - 6 inji mai kwakwalwa.
- albasa albasa - 220 g;
- gari - 660 g;
- kefir - 480 ml;
- man kayan lambu - 130 ml;
- karbi soda - 10 g;
- sugar granulated - 25 g;
- gishiri.
Shiri
- Kefir yana haɗe da man shanu, gishiri, sukari da soda.
- Zuba a cikin gari da kuma hada har sai da santsi da filastik.
- An yalwata albarkatun gwanen da aka yankakke tare da yankakken yankakken albasa, podsalivayut dandana. Za a iya yin nauyin albasa a dan kadan a gishiri don kifi.
- Sanya fitar da kullu a kauri na 8 mm kuma ka yanke zagaye na zagaye. Cika su da cika da gasa a digiri na 15 zuwa 15-25.
Patties da jam a cikin tanda
Sweets za su gode da girke-girke da ke ƙasa. Abun da aka fi sani a cikin tanda daga gwaji mai sauri an shirya su a cikin ƙidaya uku, kuma suna aiki ne kawai don jin dadi da kuma ruɗi. A matsayin cikawa, zaka iya ɗaukar cikakken jam ko jam don dandano. Yana da dadi sosai idan kana amfani da cikakkun berries ko 'yan' ya'yan itace daga jam don cika.
Sinadaran:
- jam;
- margarine da gida cuku - 220 g;
- yin burodi foda - 15 g;
- Granulated sukari - 35 g;
- gari, kwai.
Shiri
- Margarine an gauraye shi tare da cakuda mai yalwa da kwai.
- Zuba gurasar foda da ɗan gari, kowane lokaci kneading.
- Daga gwaji ya yi da wuri, cika da jam, kuma gasa a digiri 220 na mintina 15.
Puff irin kek kiwo a cikin tanda
Wataƙila abubuwa mafi sauri a cikin tanda za a iya yin burodi daga faski mai sauƙi. Zai zama wajibi ne kawai don samun marufi na samfurin daga injin daskarewa a lokacin kuma ya ba shi narke. Bayan haka, za mu gaya muku yadda za ku yi gasa a cikin tanda daga tushe mai tushe tare da cuku, wanda idan ana so za a iya kara shi tare da raisins mai banza ba tare da rami ba ko wasu 'ya'yan itatuwa.
Sinadaran:
- gida cuku - 450 g;
- sugar, raisins, vanilla - dandana;
- kullu puff - 1 fakitin.
Shiri
- An yi amfani da takarda mai lafazi da kayan shafa, a yanka a cikin rabo.
- Cottage cuku ne sweetened, flavored da vanilla da kuma kara da raisins idan so.
- Ga kowane sashi na gwaji, yada lada, toshe gefuna kuma aika shi zuwa tanda mai tsanani zuwa digiri 200.
- Bayan minti 25 tare da cuku a cikin tanda za su kasance a shirye.