Sabuwar Sabuwar Shekara yana gabatowa, kuma kowace uwargidan ta riga ta yi jerin jita-jita don tebur. Muna bayar da girke-girke na naman alade da ƙanshi masu haske, waɗanda suke cikakke ga menu na Sabuwar Shekara.
Salatin Sabuwar Sabuwar Shekara tare da seleri da kifi
Sinadaran:
- Kayan daji na kaji - 2 guda;
- seleri tushen - 130 g;
- qwai qwai - 10-12 guda;
- albasa - 125 g;
- leeks - 45 g;
- gwangwani kore Peas - 65 g;
- pickled kokwamba - 65 g;
- sarrafa cuku - 120 g;
- Zaitun ba tare da rami - 65 g;
- mayonnaise - 120 g ko dandana;
- marinated Bulgarian barkono don ado;
- man kayan lambu;
- gishiri;
- ƙasa barkono;
- sabon faski ganye.
Shiri
Karan na mackerel kawar da haruffa da kai, wanke a ƙarƙashin ruwan sanyi mai guba kuma tafasa har sai an shirya shi a cikin salted ruwa tare da Bugu da kari na kayan yaji. Idan ana so, za ku iya yin gasa a kifi a cikin tanda, kafin kufa shi da gishiri da kayan yaji. Sa'an nan kuma mu cire kasusuwa daga mackerel mai sanyaya kuma yanyanke fillet a cikin guda kuma muyi shi da salted zuwa tsabta a cikin man fetur a cikin frying kwanon rufi tare da albasarta da aka yanka tare da sliced.
Muna share seleri, bari ta wurin babban kayan da kuma fry a cikin wani kwanon rufi ba tare da man fetur ba ko a kan kwanon rufi na musamman tare da karamin adadi na minti biyar zuwa bakwai, yana motsawa.
Gwaiwar albasa za ta tafasa har sai a dafa shi da kuma tsabtace shi, gwaninta da kuma albasa da albasarta melenko shred tare da wuka mai kaifi, sannan a yanka itacen zaituni tare da zobba.
A cikin kwano mai zurfi, hada kifi tare da albasa, seleri, cucumbers, Peas, leeks, olives, ƙara kayan shuddan shuddan shredded cuku, bar shi ta hanyar grater ko karya shi (idan yana da taushi), cika shi da mayonnaise, gishiri da barkono da kuma haɗuwa.
Muna yada salatin a kan tasa tare da tsirrai, mun rarraba squirrels na sauran qwair quail a saman ginin, mun yada a kusa da "shimfiɗa" daga yolks mai yalwa, yi ado da tasa tare da sabbin faski, da zaitun zaitun da kuma yalwataccen barkono barkono na Bulgarian.
Haske da dadi salatin Sabuwar Shekara ba tare da mayonnaise da kifi ba
Sinadaran:
- salmon salted - 160 g;
- qwai na kaza - 3 guda;
- Ɗaya daga cikin manyan itatuwan zaitun ba tare da rami ba;
- ja salatin albasa - 100 g;
- arugula;
- salatin ganye;
- Dijon mustard - 20 g;
- ruwan 'ya'yan lemun tsami - 5 ml;
- man zaitun - 60 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An yi jita-jita masu laushi tare da ganye da letas da kuma dage farawa a saman arugula.
Tafasa albarkatu mai tsabta, kuyi su a cikin minti daya a cikin ruwan ruwa, sa'an nan kuma tsabtace, a yanka a cikin da'ira ta amfani da wuka da aka zana da kuma shimfiɗa a saman salatin. An raba salun furen salted a kananan faranti, a yanka a kananan yanka kuma a kwance a kan tasa. Mun sanya a cikin salatin zaitun ba tare da rami ba kuma zobba na launi ja. Don wanka, Mix man zaitun, manya Dijon, ruwan 'ya'yan lemun tsami, barkono da gishiri, whisk kadan tare da cokali mai yalwa da ruwa sakamakon abincin tare da salatin mu. Abin sha'awa mai ban sha'awa da haske yana shirye, za ka iya bauta wa teburin Sabuwar Shekara.
Salatin haske mafi kyau ga Sabuwar Shekara tare da shrimps
Sinadaran:
- shrimps peeled - 320 g;
- Peking kabeji - 200 g;
- kaguwa sandunansu - 200 g;
- kwamin kwari - 200 g;
- Garnet hatsi - 100 g;
- mayonnaise - dandana;
- gishiri - dandana;
- salatin ganye.
Shiri
Cikakken shayi mai laushi, ya nutse na minti daya a cikin ruwan tafasa mai salted, to sai ku nutse cikin colander kuma bari ya magudana. An tsabtace sandunan katako da yankakken yankakken. Gwangwani gwangwani da ƙwayoyin cubes, kuma Peking kabeji shinkuem ba babba (ba tare da fararen ɓangare) ba.
Mix a cikin kwano dukan kayan shafa da rabi na rumman, kakar tare da mayonnaise, kara gishiri don dandana, Mix, shimfiɗa a kan tasa, an rufe shi da letas ganye, da kuma yi ado da sauran hatsi na rumman.