Marinade ga nama zai iya inganta ingantaccen dandano, wanda yakamata mata da yawa suna sonta. Yin amfani da wasu samfurori na samfurori, zaka iya samun abun da ke ciki wanda zaka iya kawar da ƙananan busasshen nama a lokacin yin burodi ko frying.
Marinade don yin burodi nama a cikin tanda
Daya daga cikin hanyoyi mafi yawan hanyoyin dafa abinci shine dafa shi a cikin tanda. A lokaci guda, don yalwata wani mummunan yanki da wadatar da dandano, amfani da marinade don nama a cikin tanda. Sauke-girke daban-daban sun hada da tsintsawa a matsayin sashi duka, da kuma yanke shi a cikin guda. Za'a iya daidaita saturation mafi yawa daga zaɓi na dafa abinci, lokacin da aka bar naman a cikin firiji don dukan dare. Abin dandano na dandano zai ƙara irin waɗannan abubuwa kamar mustard da soya miya.
Sinadaran:
- mustard - 100 ml;
- Man sunflower - 100 ml;
- Soya Sauce - 100 ml;
- tafarnuwa - 2 cloves;
- gishiri - 1 tsp;
- barkono - 1 tsp.
Shiri
- Mix dukkan sinadaran, hada cakuda da nama.
- Sanya cikin sanyi a daren.
Yadda za a shayar da naman sa don yin laushi?
Don yin nama mai dadi, kana buƙatar cire matsanancin kullun da kuma sa shi mai laushi. Mistresses da suka yi mamaki: yadda za a marinated naman sa, za ka iya bayar da shawarar da dama hanyoyi don shirya marinade. Don yin wannan, amfani da kiwi, nama tare da shi an bar shi kawai a cikin kwata na sa'a guda, don haka kada ya sa ya yi taushi. Wani wani zaɓi shine kafir, wanda aka sare nama a cikin dare, ko mustard, inda zaka iya barin naman don 'yan sa'o'i. Daya daga cikin hanyoyi mafi nasara shine amfani da ruwa mai ma'adinai.
Sinadaran:
- ruwaccen ruwa - 500 ml;
- albasa - 3 guda;
- kayan yaji;
- gishiri da barkono.
Shiri
- Yanke albasa a cikin zobba, haxa tare da nama, ƙara kayan yaji, gishiri da barkono.
- Zuba naman sa akan ruwa.
- Ci gaba a cikin marinade na tsawon sa'o'i.
Yaya da dadi don tsinjin kajin?
Chicken yana daya daga cikin mafi yawan irin nama, akwai kyawawan girke-girke da suka sa ya zama dadi sosai. Amma idan an rushe shi, zai taimaka wajen ba da tasa wani dandano mai kyau wanda ba a iya bayyana ba. Marinade don nama tare da soya sauce yana daya daga cikin zaɓuɓɓukan da aka fi so, wannan samfurin yana haɗuwa da kaza.
Sinadaran:
- Soya Sauce - 200 ml;
- kayan yaji;
- tafarnuwa - 2 cloves;
- zuma - 2 tbsp. l.
Shiri
- Mix zuma tare da miya. Tafarnuwa sara da haɗawa. Kyakkyawan marinade don nama yana shirye.
- Sanya cikin cakuda guda guda na kaza yankakken ka bar 2 hours.
Yadda za a marinate alade?
Mutane da yawa uwayen gida fi son ƙwaiye naman alade don yin shi m da m. Yayin da ake amfani da sassa masu amfani da nau'o'in samfurori: ana iya zama kefir, mayonnaise, jan giya ko farin giya, kyan zuma, kayan lambu ko man zaitun, albasa da tafarnuwa. Sau da yawa a matsayin hanyar shiri, yi amfani da marinade don nama mai gishiri tare da ƙarin ruwan 'ya'yan lemun tsami, wanda ya ba da tasa a matsayin abincin.
Sinadaran:
- man kayan lambu - 4 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- gwangwani - 2 tbsp. l.;
- gishiri;
- barkono.
Shiri
- Mix dukkan sinadaran.
- Ƙara nama zuwa cakuda ka bar shi har tsawon sa'o'i 2.
Yadda za a marinate rago?
Dan rago yana magana akan nau'in nama da ake buƙata a dafa shi ta amfani da wasu asirin da ke taimakawa wajen ba da naman naman musamman. Za'a iya yin amfani da kayan aiki ta amfani da wasu abubuwa, zai iya zama mint, soya sauce, ruwan 'ya'yan lemun tsami, yogurt da sauran kayan. Marinade don nama a kan shish kebab an yi don ba shi juiciness da softness.
Sinadaran:
- tumatir - 500 g;
- gishiri da barkono;
- kayan yaji;
- tafarnuwa - 3 cloves;
- albasa - 500 g.
Shiri
- Kayan lambu a yanka, haxa su da kayan yaji, tafarnuwa da albasa.
- A cikin marinade ga nama sa yankakken, an ajiye shi tsawon awa 4.
Marinade don shan taba nama
Ga wadanda basu damu da kayan ƙwayar kayan ƙanshi ba kuma sun yanke shawarar dafa su a gida, dole ne su koya yadda za a yi marinade don nama kafin shan taba. Yana da abubuwa masu mahimmanci na tsarin dafa abinci, domin a wannan mataki nama yana cike da nauyin halayen dandana. Bugu da ƙari, ruwan sha yana shafe shi, wanda a lokacin shan taba bai yarda ya zama bushe ba.
Sinadaran:
- ruwan 'ya'yan lemun tsami - 100 g;
- man zaitun - 150 g;
- tafarnuwa - 3 cloves;
- gishiri - 1 tsp;
- kayan yaji;
- barkono.
Shiri
- Mix dukkan sinadaran. Zaku iya ƙara faski da zuma.
- Sanya yankakken a cikin nama na marinade kuma bar 10 hours.
Yadda za a marinate wani nama nama?
Don yin naman sa jiya m da taushi, an riga an shafe shi. Cakuda zai iya samun dandani daban-daban: m, mai dadi, yaji. An cimma wannan tare da samfurori da ke dauke da acid, alal misali, ruwan 'ya'yan lemun tsami, vinegar, ruwan inabi, ƙara dukkan nau'in condiments. Za a iya yin gyaran fuska mai sauri don nama ta hanyar yin amfani da waɗannan daga cikin wadannan nau'o'in. Yana da muhimmanci a kara man fetur a cikin cakuda, zai taimaka wajen ingantawa da kuma frying nama.
Sinadaran:
- lemun tsami - 0,5 guda;
- Worchester Sauce - 3 tsp;
- chili miya - 1 tsp;
- man zaitun - 2 tbsp. l.;
- gishiri - 0.5 tsp;
- barkono - 0,5 tsp.
Shiri
- Yanke naman a cikin rassan guda don haka marinade ya fi kyau.
- Mix ruwan 'ya'yan lemun tsami, naman alade, man shanu, gishiri da barkono. Samun saurin sauƙi don nama.
- Saka saƙa a cikinta kuma ka bar rabin sa'a.
Marinade for jerky
Jerky yana dauke da abincin gaske, wanda zai yi ado da kowane tebur. Don a dafa shi a gida, dole ne matan gida su kula da aikin dafa abinci irin su pickling. Da tsawon lokacin da aka gudanar, za a sami karin dandano mai dandano. An ba da girke-girke akan yadda za a dafa nama a karkashin marinade a cikin 1 kg na naman alade.
Sinadaran:
- ruwa - 1 l;
- gishiri - 5 tbsp. l.;
- sugar - 1 tbsp. l.;
- bay bar - 2 inji mai kwakwalwa.
- m barkono barkono - 5 inji mai kwakwalwa.
- cloves - 1 pc.
Shiri
- Narke gishiri cikin ruwa, ƙara sukari da kayan yaji. Tafasa kuma dafa don kimanin minti 5. Marinade don jerky yana shirye.
- Zuba nama da brine don ya rufe shi. Saka cikin firiji don 1-3 days. Juya nama sau 1-2 a rana.
- Samun nama, magudana, sanya a ƙarƙashin kaya don tsinke tari.
Yaya za a zabi dukan kaza?
Ɗaya daga cikin shahararren shahararrun ga wani abin biki shine kaza gasa gaba ɗaya . Marinade don yin nama zai taimaka wajen kawar da bushewa daga cikin tanda, zai ba shi wata dandano mai asali. Tsarin pickling zai dauki daga sa'o'i da dama zuwa rana, ya dogara ne akan abubuwan da mutum ya so. Ya kamata a yi la'akari da cewa wani ɓangare na cakuda ya kamata a bar don shafawa kajin daga ciki.
Sinadaran:
- tafarnuwa - 4 cloves;
- man zaitun - 2 tbsp. l.;
- gishiri - 2 tsp;
- paprika - 2 tsp;
- Basil - 1 tsp;
- barkono - 0,5 tsp.
Shiri
- Yayyafa tafarnuwa, haxa da gishiri da kayan yaji, ƙara man fetur. All Mix.
- Sanya gawa a cikin wani marinade don nama mai kaza kuma ya bar ya yi zafi cikin firiji.
Yadda za a marinate alade a vinegar?
Hanyoyin da za su yi amfani da naman alade, akwai wasu. A cikin hanya akwai samfurori iri-iri, daga cikinsu za'a iya lissafin mayonnaise kefir, kowane irin berries (alal misali, cranberries) har ma kiwi. Amma girke-girke na gargajiya shine marinade don nama tare da vinegar , wanda shine mashahuri da matan gida. Tare da taimakonsa zai yiwu a yi taushi ga naman alade, zai zama mai laushi kuma mai dadi sosai.
Sinadaran:
- ruwa 100 ml;
- gishiri da barkono;
- albasa - 3 guda;
- 9% vinegar - 100 ml.
Shiri
- Albasa ana yanke tare da zobba.
- Ana shayar da giya a cikin ruwa, ƙara albasa, an zuba wannan cakuda cikin nama.
- Daga sama ya zama dole don sanya kaya, yana da kyau barin barin naman alade dukan dare.