Shin, kun san cewa asalin cakulan ne kawai ba mai daraja ba ne kuma mai ladabi mai cin gashin kanta saboda babban farashin koko? Kuma don gwada irin wannan abincin na abinci yana yiwuwa ne kawai ga maidawa.
A zamanin yau, shirye-shirye na gilashin cakulan yana samuwa ga kowa da kowa, kawai sha'awar da shirye-shiryen kayan ado ya isa, wanda zamu yi amfani da shi zuwa. Na gode da dandano mai cakulan ƙwayoyi, duk abincin naman alade ya zama ainihin aikin aikin fasaha.
Nan gaba, za mu gaya muku yadda ake yin katako cakulan daidai.
Yadda za a dafa cakulan icing daga koko?
Abubuwan da aka tsara don yin shiri na cakulan furanni daga koko shine sukari, a cikin yashi ko foda, man shanu da kai tsaye da koko. Kuma tushen zai iya aiki, dangane da irin madara, kirim mai tsami, cream ko ruwa. Daga sukari ya dogara da annashuwa na ƙarshen ƙura da yawa, kuma daga man shanu - taushi da haske. Gudurar siffar dukkan abubuwan da aka gyara, muna samun sabon dandano a kowane lokaci, da yawa da kuma taushi, kazalika da gudun na thickening na gama glaze.
A matsayinka na mai mulki, don shirye-shiryen cakulan gishiri don yawancin girke-girke, duk sauran sinadaran suna kara zuwa tushe kuma mai tsanani ga tafasa. Aiwatar da samfurin har yanzu yana da zafi kuma bada lokaci zuwa daskare.
A girke-girke na cakulan fure daga koko foda da madara
Sinadaran:
- koko foda - 3 tbsp. spoons;
- powdered sugar - 120 g;
- madara - 5 tbsp. spoons;
- man shanu mai taushi - 1.5 tbsp. spoons;
- vanillin.
Shiri
Sugar foda gauraye tare da koko foda, topping hot madara, man shanu mai narkewa, a can vanillin da Mix har sai da kama, ba tare da lumps, yanayin. Yi aiki nan da nan zuwa makiyayar kuma bari ta daskare.
Wannan girke-girke na cakulan da ke fure daga koko foda da madara ne cikakke ga duka bishiyoyi da kuma kayan ado daban-daban, pecans da casseroles.
Chocolate glaze sanya daga kirim mai tsami da koko foda
Sinadaran:
- koko foda - 3 tbsp. spoons;
- sugar granulated - 3 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- man shanu ya tausasa - 50 g;
- Vanillin - idan ana so.
Shiri
A cikin wani karamin enamel ladle ko saucepan hada kirim mai tsami, granulated sugar da koko foda da kuma motsawa har sai kama, ƙara vanillin, idan so. Mun sanya a kan ƙananan ƙananan wuta da zafi da shi a tafasa, ba manta da zugawa a kowane lokaci ba. Yanzu ƙara man shanu, ya motsa dukkanin taro har sai ya rushe kuma ya rufe glaze tare da kayan zaki.