Kamar yadda ka sani, 'ya'yan itatuwa masu yawa iri-iri - abinci ne mai kyau da abinci. Kwaran zai iya zama wani ɓangare na daban-daban da aka yi jita-jita, ana iya dafa shi da bambanci, akwai rassan ko, alal misali, wanda aka zaba (a fili ba shine mahimmancin ra'ayin dafa ba, shin ba?).
Yadda za a tsinke wani kabewa?
Abu daya ne kawai don tsinke wani kabewa don canning, yana da wani abu don saka shi a kan tebur nan da nan. Muna ba da kayan girke-girke, kodayake kabewa za a iya kiyaye su ba tare da canning ba sai farkon lokacin rani na gaba (aka adana kabewa a cikin wuri mai sanyi a cikin zafin jiki, misali, a kan tashar gilashi ko baranda, a cikin gidan kwano).
Abin girke-girke na Pumpkin Pickled
Sinadaran:
- ɓangaren litattafan almara na kabewa (dandana mafi yawan muscat iri) - kimanin 500 g;
- ja zafi barkono - 1 pc.;
- tafarnuwa - 3-5 kwayoyi;
- tsaba da greenery na coriander (aka coriander);
- cloves - 3-5 inflorescences;
- Basil Greens;
- koren ganye na baki currant;
- Juniper berries (idan ka samu);
- lemun tsami - 1 pc. (zaka iya ƙara ko amfani da orange a maimakon (1 pc.), lemun tsami (1 pc.), rasur (1 pc);
- vinegar, 'ya'yan itace - kimanin 100 ml;
- zuma na fure - 2 tbsp. spoons;
- ruwa ko ruwan inabi wanda ba shi da kyau (iya, garu: vermouth, Madera, sherry) - tabarau 1-2.
Shiri
Mix zuma da giya (ko ruwa). Add vinegar, citrus ruwan 'ya'yan itace da kuma bushe kayan yaji (za ka iya pre-haske su dan kadan kafin). Berries juniper da sauƙi kashe, tafarnuwa, ganye da kuma zafi ja barkono (idan yana da sabo ne) sara shi finely. Duk gauraye. Za ka iya dan kadan dumi marinade a cikin wanka mai ruwa.
Yanke da madauran da ke kusa da yanka, yanke fata. Yanke ɓangaren litattafan almara tare da gajeren gajeren bambaro ta amfani da wuka mai nauyi mai tsami, ko kuma yankakken kabewa tare da maƙala don kayan lambu da kayan lambu a Koriya.
Cika da ɓangaren litattafan almara da marinade (zai fi dacewa a cikin akwati kusa da murfi, yana yiwuwa a cikin gilashin gilashin gilashi). Marinue da kabewa na akalla 4 hours. Kafin amfani, mun hada da marinade. Muna hidima tare da kifaye ko nama. Zaka kuma iya hidimar shinkafa, wake, polenta.
Don shirya kabewa mai tsami a cikin harshen Koriya (mafi daidai, a cikin harshen Koriya), ba amfani da innabi ba, amma ruwan inabi (alal misali, plum) ko mirin (ruwan inabi mai dadi).
Abin girke-girke na tsumburan tsumma don hunturu
Sinadaran:
- kabewa - 1 kg;
- ruwa - 1 l;
- sugar - 1-2 tbsp. spoons;
- vinegar 6-9% - 3-4 st. spoons;
- gishiri - 1-2 tsp.
Shiri
Kwayan nama shine a yanka a cikin cubes ko oblong guda na matsakaicin matsakaici. Mun sanya shi a cikin gwangwani da zazzabi tare da sauran sinadarai (tafarnuwa da barkono mai zafi, ganye, berries da sauran sinadaran kamar yadda aka yi a girke-girke na baya).
Mun ƙara kayan yaji zuwa marinade. Tafasa shi ka zuba a cikin kwalba har zuwa saman. Ku rufe kuma ku jira minti 5-10, to, ku haɗa da marinade a cikin kwanon rufi. Bugu da kari, cika kabewa tare da ruwan tafasasshen tafasa kuma mirgine kwalba. Juya akwati kuma rufe tare da tsohuwar bargo har sai ta sanyaya gaba daya.