Kayan kunne na alade suna da samfurin da ke haifar da sake dubawa. Wasu mutane ba sa son kasancewar furotin a cikin jita-jita daga gare ta, kuma wasu suna jin dadi tare da abincin da aka yi tare da sa hannu. Don tantance irin abubuwan kirkirar da ake ginawa, zai yiwu, bayan aiwatar da girke-girke mai sauki da saukewa.
Yadda za a dafa naman alade?
Yi jita-jita daga naman alade sauraro ba wai kawai dandano mai kyau ba, amma har sauƙaƙa sauƙi na shiri.
- Da farko, ana yin wanka ta hanyar amfani da goga a ƙarƙashin ruwa mai dumi, idan ya cancanta, yin amfani da shi don ɗan gajeren lokaci a ruwa mai dumi.
- An shirya kunnuwan da aka shirya da su. A cikin ruwa kara kawai gishiri ko kakar shi da laurel, pea barkono, Tushen, da albasarta.
- Ana amfani da samfurori da aka yi amfani da shi don yin shiri na kayan yaji da kayan abinci mai kyau, salads, da ake amfani da shayarwa ko yin burodi a cikin tanda.
- Ana iya kyafafan kunnuwan hatsi kyafaffen, ta shafe ko kuma a dafa su daga sanyi.
Ya daga alanu kunnuwa
Don shirya wani abincin kirki mai dadi na Koriya zai buƙaci albarkatun naman alade, waɗanda aka zuba da ruwan sanyi, da kuma zuba su har sai da taushi don kimanin awa 2.5-3. Ana iya shirya tasa tare da karawa da karamin Koriya da kuma ba tare da kuma daidaita matsayi na kaifi da tsinkaya tare da adadin tafarnuwa da barkono ba.
Sinadaran:
- naman alade - 10 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- sugar da coriander - 1 teaspoon;
- Soya Sauce da kayan lambu mai - 3.5 tbsp. spoons;
- vinegar -1.5 tsp.
- gishiri, ƙasa chili, kayan yaji, karas a cikin Yaren mutanen Koriya.
Shiri
- Boiled Boiled suna sanyaya, dried kuma a yanka a cikin tube.
- Mix man da vinegar, soya sauce, sugar, coriander, kayan yaji da tafarnuwa, yada zuwa samfurin.
- Sanya kyakkyawar kunnuwan Koriyanci, hagu a cikin firiji don wata rana.
Salatin naman alade
Kwayar alade suna da kyau mai sassauci don yin kowane nau'i na salads. Salatin albasa albasa za a iya karawa da ruwa ta ruwan zãfi ko kuma a shafe shi a cikin cakuda tare da ƙarin gishiri, sugar, lemun tsami ko ruwan inabi. A matsayin rigar, mayonnaise ko kirim mai tsami tare da mustard ne manufa.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- Peas gwangwani - 1 tukunya;
- qwai - guda 7;
- albasa ja salad - 2 inji mai kwakwalwa.
- laurel, peas na barkono;
- gishiri, barkono, mayonnaise, ganye.
Shiri
- An kunno kunnen naman alade a cikin salted ruwa tare da adadin laurel da peas na barkono mai dadi.
- Bayan sanyaya, kunnuwa an bushe, a yanka a cikin tube.
- Ƙara albarkatu mai yayyafa-ƙwai mai tsami, rabi-rabi na albasa.
- Season da salatin naman alade da mayonnaise, gishiri da barkono dandana.
Pig kunnuwa don giya - girke-girke
Daidai dace alade kunnuwa don giya, idan sun shirya bisa ga girke-girke mai zuwa. Za a iya cin abincin buradi bayan an yi amfani da slicing ko karin frying na samfurin a cikin kayan lambu mai mai tsanani a cikin kwanon frying. A cikin marinade za ka iya ƙara apple ko ruwan inabi vinegar, daban-daban kayan yaji.
Sinadaran:
- naman alade - 7 kwakwalwa.
- tafarnuwa - 4 hakora;
- coriander, nutmeg, thyme, ƙasa chili;
- man kayan lambu - 80 ml;
- gishiri, barkono.
Shiri
- An kunnu kunnuwa a cikin ruwan salted.
- Bayan sanyaya, bushe samfurin kuma a yanka a cikin tube.
- Ƙara tafarnuwa, rabi na man shanu da dukan kayan yaji, bar 2 hours.
- Idan kuna so, abun ciye-ciye a cikin sauran man fetur na tsawon minti 5-7.
Roll na naman alade
An yi amfani da kunnuwan da aka yi da naman alade don ƙirƙirar kowane nau'i-nau'i. Cikakken zai iya zama naman alade, naman sa, filletin kaza ko cakuda tare da adadin kwayoyi, 'ya'yan itatuwa da' ya'yan itatuwa da kayan lambu daban. Rushe layi ya dace tare da fim mai mahimmanci, bayan abin da samfurin ya haɗa tare da igiya.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- filletin kaza - 1 kg;
- karas - 2 guda;
- albasa - 2 guda;
- gelatin - 30 g;
- laurel, peas na barkono;
- gishiri, barkono, kayan yaji don nama, man shanu.
Shiri
- An kunnuwa kunnuwa tare da bugu da kwan fitila da guda daya.
- Cool da samfurin, shimfiɗa a kan fim din daɗaɗɗa, saka mafi girma a ciki.
- A saman, yankakken yankakken nama da nama, sannan toya daga albasa da karas.
- Kowane Layer an yayyafa shi da gelatin.
- Ninka naman alade tare da kaza, ƙulla shi da kirtani kuma tafasa don 2 hours a kan wuta mai tsaka.
- Lokacin da aka shirya, sanya takarda a ƙarƙashin safiyar kafin sanyaya, da kuma kafin yankan da ciyarwa, sanyi.
Gumar Gurasar Gashi
Za a iya yin launin naman alade mai sauƙi ne kawai a cikin ruwan zafi har sai an sami cikakken crunch. A lokacin da frying, ana amfani da samfurin da albasarta ko tafarnuwa sau da yawa, wanda aka sa a cikin kwanon frying a minti na karshe na cin nama. Sakamakon ita ce tasa mai zaman kanta ko wani bangaren don salads.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- albasa - 3 guda;
- tafarnuwa - 4-6 hakora;
- laurel, peas na barkono;
- gishiri, barkono, man fetur.
Shiri
- An kunnuwa kunnuwa tare da adadin laurel da peas, barkono, lambatu da lambatu.
- Yanke samfurin a cikin tube, shimfiɗa a cikin man fetur da aka rigaya, fry don minti 5.
- Ƙara karin kayan naman alade tare da sliced albasa, dafa don karin minti 5-7.
- Yarda tafarnuwa, motsa tasa, dumi minti daya.
Gudun alade sun gasa a cikin tanda
Abincin abincin mai ban sha'awa, abun ciye-giye ga giya ko wani bangare don yin salatin zuciya zai zama abincin naman alade a cikin tanda. Saitin kayan da aka gabatar da shi mai sauƙi ne kuma za'a iya gyara ta yadda ya dace ta ƙara wasu kayan yaji ko maye gurbin su tare da wadanda aka ba da shawara.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- man zaitun - 50 ml;
- albasa - 1 yanki;
- curry, cakuda barkono da paprika - 1 teaspoon;
- laurel, barkono barkono, clover buds;
- gishiri, barkono, man fetur.
Shiri
- An samar da kayan abinci a cikin ruwa salted tare da adadin albasa, laurel, peppercorns da cloves.
- Tattauna kunnuwan, yanke cikin tube, kakar tare da cakuda man shanu, curry, paprika da barkono.
- Yi yadu a kan rami mai yin burodi ko a cikin musa kuma gasa kunnen aladun a cikin tanda na minti 20 a digiri 200.
Cikakken Naman Ƙiƙasa
Idan kana so ka yi amfani da kunnuwan alade a wata hanyar da ta saba da shi a dafa abinci, girke-girke don shirya kayan samfurori a cikin nau'in da aka suturta zai zama mafi kyau ga wannan. Cikakken zai iya zama sliced da kuma soyayyen nama tare da kayan naman kayan naman, naman naman , naman gishiri, kayan kayan lambu ko sauran sinadaran zabi da dandano.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- forcemeat - 800 g;
- tafarnuwa - 2 shugabannin;
- karas - 700 g;
- qwai - 4 guda;
- gelatin - 3 packings;
- albasa - 3 guda;
- ganye - 1 bunch;
- laurel, peas na barkono;
- gishiri, barkono, kayan yaji.
Shiri
- Tafasa tare da laurel da barkono barkono.
- Ƙananan nama gauraye da albasa, qwai, gishiri da barkono.
- Kwayoyin Boiled suna da tushe a kan tsare.
- Sanya lakaran na karas, da tafarnuwa, da nama da ganye, kayan yaji da yaduwa da gelatin.
- Haɗa biyu biyu kunnuwa tare, fi, tam nannade tare da tsare da kuma sanya a cikin wani m shãfe haske daga jakar.
- Tafasa cikin abincin cikin ruwa na tsawon sa'o'i 1.5, sannan cire shi daga jaka kuma sanya a karkashin latsa don tsawon sa'o'i 5.
Abincin ci naman alade
Kwayoyin naman alade, wadanda girke-girke sun hada da amfani da fasahar Asiya da kayan kayan yaji, suna da mashahuri. Haskakawa na appetizer da aka gabatar a cikin wannan sashe zai zama sanannen kayan ado da salted cucumbers wanda ya dace cikin cikakkiyar dandano. Sesame kafin yin hidima ya kamata a sauƙaƙe.
Sinadaran:
- naman alade - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- karas - 5 inji mai kwakwalwa.
- albasa - 1 yanki;
- kokwamba tsami - 2 guda;
- sesame tsaba - 2 tsp;
- soya miya - 3 tbsp. spoons;
- Ground chili da coriander - 0.5 teaspoons kowane;
- man kayan lambu - 70 ml;
- gishiri, barkono.
Shiri
- Tafasa da kuma yanke kunnuwa tare da bambaro.
- Shirkuyut bambaro albasa, karas, pickled cucumbers.
- Toya a albasa albasa da karas, ƙara cucumbers, kunnuwa.
- Zuba cikin soya miya, jefa tafarnuwa, chili da coriander, ba da damar wajibi don mintuna 5.
- A lokacin da bauta, yayyafa tare da sesame abun ciye-ciye.
Kyafaffen alade kunnuwa - girke-girke
Kyafaffen alade kunnuwa - manufa abun ciye-ciye don bauta wa giya . Naman abincin da aka shirya a wasu lokuta yana da amfani kuma mai rahusa fiye da adana analogs. Don cika girke-girke, kuna buƙatar hayaki mai shan taba da alder kwakwalwan kwamfuta ko rassan bishiyoyi. A bouquet na kayan yaji don dafa abinci za a iya zaɓar akayi daban-daban.
Sinadaran:
- naman alade - 2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- badonia - 1 yanki;
- albasa - 1 yanki;
- Dill umbrellas - 2 guda;
- Soya Sauce - 100 ml;
- gishiri, barkono, laurel.
Shiri
- Wanke kunnuwa zuba ruwa, kara gishiri, peppercorns, star buckwheat, Dill da yankakken tafarnuwa, albasa, laurel.
- Zuba a miya mai yisti kuma ka dafa kayan aikin 1-1.5.
- Ka bar kunnuwa don kwantar da hankali a cikin broth, sa'an nan kuma shimfiɗa a kan gurasar hayaki, rufe na'urar da hayaki kayan don minti 30.
Yadda za a marinate alade kunnuwan?
A daidai wannan lokacin, ana samun naman alade ne da mai kaifi, tare da furtaccen murmushi. Akwai hanyoyi masu yawa don ƙirƙirar kwakwalwa, kowannensu ya bambanta a cikin abun da ake ciki na marinade da kayan da aka yi amfani dashi. Maimakon cikewar vinegar, zaka iya amfani da ruwan inabi ko apple, kuma wasabi ta maye gurbin flakes na ja barkono.
Sinadaran:
- naman alade - 2 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- Soya Sauce da ruwan 'ya'yan lemun tsami - 2 tablespoons. spoons;
- albasa - 1 yanki;
- vinegar - 5 tbsp. spoons;
- Wasabi - 1 tbsp. cokali;
- coriander - 1 teaspoon;
- laurel - kashi 4;
- man fetur - 50 ml;
- gishiri, barkono, laurel.
Shiri
- An kunnuwa kunnuwa tare da barkono, laurel, albasa da albasa da tafarnuwa, tare da salted dandana.
- Bayan an gama kwantar da hankali, an raba kayan da ake ciki a cikin tube kuma an yi amfani da shi tare da marinade da aka shirya daga sauran sinadaran.
- Bayar da damar da za ku ji dadin sa'a daya a yanayin dakin da kuma tsabtace tsawon sa'o'i 2 a cikin sanyi.
Porcin kunnuwa sanyi
Wannan sashe zai taimake ka ka gano yadda za a dafa naman alade don sanyi, don su zama taushi kuma su bayyana ainihin kariya. Za'a iya ƙara samfurin ba tare da kaza ba, amma tare da wani tsuntsu, naman alade, naman sa. Ruwan ya kamata ya kasance sosai don ya rufe dukkan kayan.
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- nama nama - 0,5 kg;
- tafarnuwa - 3 hakora;
- albasa da karas - 1 pc.;
- laurel - kashi 2;
- Peas na barkono - 6 inji mai kwakwalwa.
- gishiri, barkono, faski.
Shiri
- Cika kunnuwa tare da ruwa kuma ku dafa a kan wuta mai zafi don 2 hours.
- Ƙara kaji, dukan kwan fitila da karas.
- Yarda laurel, Peas na barkono, gishiri, dafa a cikin karin kwana 2.
- Ciyar da kunnuwa da kaza tare da yanka, shimfiɗa a kan tarkon ko faranti, ƙara tafarnuwa mai yayyafa, zuba ruwan da aka zana.
- Bayan an ƙarfafa tasa cikin sanyi, yi amfani da shi da horseradish ko mustard.