Sabuwar Shekara shi ne biki na musamman, wanda magoya da yara suka jira. Gasar tebur kullum tana so a rufe shi ta hanya ta musamman, don haka yana da dadi, kuma mai gamsarwa, kuma dole - kyau! Yanzu za mu gaya muku mafi kyaun girke-girke na asali na sabanin Sabuwar Sabuwar Shekara da sanyi.
Sabuwar Shekara "Mandarin"
Sinadaran:
- sarrafa cuku - 2 inji mai kwakwalwa.
- karas - 2 guda;
- qwai - 2 guda;
- tafarnuwa - 2 cloves;
- Dill - 1 guntu;
- mayonnaise - 3 tbsp. spoons.
Shiri
Qwai tafasa da wuya, karas - har dafa shi. Sa'an nan kuma mu tsaftace sinadaran. Cikakken gurasa uku, kamar yadda muka yi da qwai. Ƙara musu yankakken tafarnuwa da yankakken Dill. Ƙara mayonnaise kuma haɗa da kyau. Gasa a kan karamin karamin gwaiza. Daga cuku salla mirgine bukukuwa da kuma rufe su da grated karas. Muna ƙawata kayan lambu da laurel.
Tartlets tare da ja caviar zuwa teburin Sabuwar Shekara
Sinadaran:
- shirye tartlets - 10 inji mai kwakwalwa.
- Kirim mai tsami - 150 g;
- ja caviar - 120 g;
- Boiled qwai - 4 inji mai kwakwalwa.
- Zaitun ba tare da rami - 10 inji ba.
- tafarnuwa - 1 albasa;
- mayonnaise.
Shiri
Cusa cuku uku a kan grater, ƙara da shi da tafarnuwa tafarnuwa. Zaitun ba tare da rami ba a yanka a cikin zobba. Ana tsabtace qwai da aka tafasa da uku a kan grater tare da matsakaicin ƙwayoyi. Muna haɗa qwai, cuku, tafarnuwa, mayonnaise da motsawa da kyau. Gidan da aka karɓa yana cike da tartlets, daga sama muna saka caviar ja da zoben zaituni.
Salatin Sabuwar Shekara "Sa'a"
Sinadaran:
- kaguwa sandunansu - 200 g;
- wuya cuku - 200 g;
- qwai - 2 guda;
- tafarnuwa - 2 cloves;
- mayonnaise;
- prunes - 1 yanki;
- Boiled Boiled - 1 yanki;
- karas a cikin Yaren mutanen Koriya - 50 g;
- black peppercorns.
Shiri
Tsuntsaye masu sutura sun ɗauki dan kadan frostbitten da uku daga cikinsu a kan matsakaici. Ana bar wasu ratsan raƙa don kayan ado. Cukuba kuma uku ne a kan grater. Kusan ¼ cuku da grated kaguwa da sandunansu suna bar don ado. Qwai dafa don minti 10, sa'an nan kuma kwantar da tsabta daga harsashi. Har ila yau, muna nada su a kananan