Abin takaici, farashin gilashin shirya namomin kaza, a zamaninmu yana da yawa kuma ba kowa ya cancanci ba. Iyakar abincin shine kula da su. Kuma tun lokacin da aka ba da kyautar gandun daji, har ma idan yanayi ya dace, to, muna ba da shawara cewa ka karbi naman kaza, wanda zaka saya a kowane lokaci na shekara, a farashi mai araha. Don haka, za mu koya muku yadda za ku yi amfani da irin namomin namomin kaza da kyau a cikin gida kuma za ku manta har abada game da sayen da tsada.
Yaya da sauri za a fara cin abincin nama a gida?
Sinadaran:
- namomin kaza na naman kaza - 1.5-1,7 kg;
- ruwa - 1.2 lita;
- gishiri gishiri - 1.5 tablespoons. spoons (ba tare da dutse) ko 1 tbsp. wani cokali (tare da dutse);
- sugar - 2.5 teaspoons;
- barkono m - 5 inji mai kwakwalwa.
- barkono fata fata - 5 inji mai kwakwalwa.
- vinegar (9%) - 120 ml;
- bay bar - 3 inji mai kwakwalwa.
Shiri
A wani saucepan tare da ƙananan ƙasa, amma babban ganuwar, zuba ruwa a cikin abin da muke zuba sukari da gishiri, ya motsa su har sai da narkar da, ƙara iri biyu na barkono, leaf bay da kuma sanya duk abin da a cikin kuka. Bayan tafasa, sai a bar wannan marinade tare da dukan kayan yaji na minti 10, bayan haka mun cire ganyen laurel da barkono barkono tare da kara. A cikin tsabta mai zafi mai zafi, zamu iya fitar da sassaka, amma yankakken namomin kaza da kuma dafa su tsawon minti 25. Sa'an nan ku zuba a cikin vinegar kuma dafa da kawa namomin kaza tare da shi na 5-7 da minti.
Idan kayi cin namomin kaza ba za su je ba, to sai ku raba su zuwa bankuna, ku cika marinade. Bayan sanyaya, rufe murfin nailan kuma sanya shi cikin sanyi. Kuma wanda kawai ba zai iya jira don gwada su ba - jefa jigon a cikin colander, saka shi a cikin wani farantin, ya tsage shi da yankakken albasa, zuba man fetur mai kyau kuma ku ji daɗi!
Yadda za a yi zafi namomin kaza don hunturu?
Sinadaran:
- kawa namomin kaza - 1.4-1.6 kg;
- babban kitchen gishiri - 4 teaspoons;
- Granulated sukari - 3 teaspoons;
- ruwa (don marinade) - gilashin 3.5;
- gero - 3 tsp.
- Dill umbrellas - 2 guda;
- hatsi mustard - 1.5 tsp.
- vinegar (9%) - 130 g;
- zaki da barkono - 6 Peas;
- leaf of laurel - 4 inji mai kwakwalwa.
Shiri
Mun yanke tsutsa tare da manyan, oblong guda tare da kafafunsa, cire kawai asalinsu. A cikin salted salted, tafasa duk shingled namomin kaza, kimanin minti 20-25. Bayan haka, mun jefa su a kan sieve da kuke da shi, ko mafi kyau a colander.
Mun zubar da ruwa da ake nufi da marinade a cikin guga mai kyau, narke sukari da gishiri a ciki, sanya dill umbrellas, ganye laurel, barkono mai dadi a cikinta kuma sanya duk abin da ke cikin wuta na mintina 15. Sa'an nan kuma kashe gas, zuba vinegar a cikin marinade, cire Dill da laurel.
A kasan kwalba haifuwa tare da ƙarar lita 0.5, zuba a kan teaspoon na gero da rabin teaspoon na mustard tsaba. Mun sanya mussel din a kan waɗannan kwalba, zuba zafi marinade kuma muyi su tare da lids har sai hunturu.
Yadda za a marinate kawa namomin kaza a cikin Yaren mutanen Koriya?
Sinadaran:
- sababbin namomin kaza - 800-900 g;
- karas (matsakaici) - 2 inji mai kwakwalwa.
- albasa (babban) - 1 pc.;
- gishiri iodized - 2,5 tsp.
- sugar - 4,5 tsp.
- kayan yaji na yaji don karas a cikin Yaren mutanen Koriya - 1.5 tbsp. spoons;
- tafarnuwa - 3-4 hakora;
- vinegar-2 tbsp. spoons;
- man kayan lambu - 100 g.
Shiri
A cikin tsabta, salted ruwa mu tafasa don kimanin minti 15 da namomin kaza na kawa namomin kaza. Noise
Kuna iya gishiri karas a kan wani nau'i mai mahimmanci wanda ake nufi don dafa abinci na Koriya, ko za ku iya yanke shi da wuka a cikin nau'i. Albasa yana yanke sosai a cikin ƙananan zobe, haɗa da karas da ƙara sugar, gishiri, kayan yaji, yankakken yankakken ko tafarnuwa tafarnuwa. Mun cika kome da kome da vinegar da kayan lambu, yalwata shi, hada shi da namomin kaza, sake sakewa. Don marinating mun saka a cikin sanyi don 8 hours, sa'an nan kuma za ku iya ci.