Kofi tare da ice cream - mafi kyau kayan girke-girke na sha masu sanyi da sanyi

Kofi tare da ice cream ne mai ban mamaki hade, wanda za a iya zaɓin abin da za a iya jin dadi a duk shekara - domin a yau akwai yalwace da su: tare da kirfa da tsummaro mai guba, barasa da cakulan, da shakatawa, tonic da invigorating. An kula da hankali sosai akan abin kirki - don ana amfani da abin sha mai sauƙi tare da sutura a cikin manyan tabarau.

Yadda ake yin kofi tare da ice cream?

Glasse ne mai girke-girke, godiya ga abin da zai yiwu ya halicci abincin tonic kawai daga abubuwa biyu - kofi da ice cream. Don yin haka, dole ne a sanyaya ruwan kofi a cikin ƙuƙwalwa zuwa digiri 40 don hana yaduwar ice cream, da kuma sauƙi. Zuba a cikin gilashi mai tsayi, cika rabin, ƙara ice cream kuma ku je teburin.

1. Kofi tare da adadin ice cream da kwai yolks zasu yi kira ga magoya bayan abin sha. Don shirya 80 g na sukari sugar, ta doke da biyu yolks da 150 ml na freshly brewed kofi. Warke da cakuda a cikin wanka na ruwa na mintina 15, zuba a kan gilashi, saka kankara cream da kuma zuba caramel syrup.
2. A ƙarshen rana, kofin kofi tare da ice cream da ruwan 'ya'yan itace na ruwan inabi zai taimaka wajen taimakawa gajiya. Don dafa, kana buƙatar tafasa a cikin lita 250 na ruwa da 30 g na ƙasa kofi. Iri, zuba a cikin kwano na blender kuma ta doke 40 g na ice cream da 20 ml na giya.

Hot kofi da ice cream

Kofi da ice cream - girke-girke da ke ba ka damar motsawa daga gilashi mai haske da kuma hidimar zafi. Wannan bayani zai zama kyakkyawan goyon bayan tonic don karin kumallo, lokacin da babu cikakken lokaci don shirya fasali. A lokaci guda kuma, baka buƙatar damuwa tare da sanyaya, zaka iya saka ice cream a cikin wani abin sha mai zafi kuma ku ɗanɗana dandano a cikin ɗan gajeren lokaci.

Sinadaran:

• ƙasa kofi - 25 g;
• ruwa - 150 ml;
• sukari - 10 g;
• Plombir - 40 g.

Shiri

1. Zuba ruwan kofi a cikin ruwan sanyi kuma kawo shi a tafasa sau biyu.
2. Iri, ƙara sukari da haɗuwa.
3. Top tare da ruwan sanyi.
4. Jira har sai ice cream ne kadan podtay.
5. Kofi tare da narkewar ice cream ya kamata a yi aiki nan da nan.

Cold kofi da ice cream - girke-girke

Fans na rashin daidaitattun maganganu zasu iya amfani da kofi mai sanyi tare da ice cream a cikin style of frappe. Abin sha mai ban sha'awa da aka yi da kofi, madara da kankara, yana zuwa daga kasashe masu zafi, yana da farin ciki sosai a wannan kakar. Wannan yana da babban dandano da sauƙi na shirye-shirye: kuna buƙatar buƙatar madara da ice cream a cikin kumbura, ƙara kofi da sukari.

Sinadaran:

• Cafe espresso - 200 ml;
• madara - 100 ml;
• ice cream - 120 g;
• kankara cubes - 4 inji mai kwakwalwa.

Shiri

1. Whisk tare da madara da ice cream har sai foamy.
2. Yada gilashin kankara akan gilashin.
3. Zuba cikin madara da ice cream.
4. Ƙara kofi.
5. An yi amfani da kofi mai sanyi tare da ice cream tare da bambaro daidai bayan dafa abinci.

Coffee da 'ya'yan itace ice cream

Kofi tare da ice cream ball za a rarrabe ba kawai ta hanyar daɗaɗɗen bautar, amma kuma ta dandano na asali, idan ta amfani da 'ya'yan itace. Hanyoyinsa masu yawa, ba abun ciki mai adadin kalori da tsada mai yawa yana ba ka damar ƙirƙirar abin sha mai sauƙi da kuma amfani da sauri, kamar yadda kyawawan girke-girke ke yi.

Sinadaran:

• ruwa 450 ml;
• Ground kofi - 60 g;
• kirfa ne mai tsunkule;
• 'ya'yan itace ice cream -50 g.

Shiri

1. A cikin ruwa, zuba a ƙasa kofi, kawo zuwa tafasa da kuma cire daga zafi.
2. Bari shi daga dan kadan, damuwa.
3. Cool, zuba cikin gilashi, sanya ice cream ball a saman.
4. Kofi tare da 'ya'yan itace cream cream tare da kirfa kuma bauta wa teburin.

Coffee da banana da ice cream

Kofi tare da ice cream a gida shi ne ko da yaushe kyauta damar samun sabuwar mafita. Don haka, don yin canje-canje ga girke-girke na al'ada za ka iya amfani da wata al'ada mai kyau. Wannan 'ya'yan itace da za su raba tare da bitamin abincin, wani ɗan' ya'yan itace kaɗan kuma suna bada darajar abincin jiki, maimakon juya kofi a cikin kayan aiki mai amfani da sauri.

Sinadaran:

• karfi kofi - 250 ml;
• ice cream - 60 g;
• banana - 1 yanki;
• kirfa - 5 g.

Shiri

1. Coffee matsalar da sanyi.
2. Zuba a cikin kwano, ku kara kirim da banana.
3. Whisk a cikin taro mai kama da juna, zuba a gilashi da kakar tare da kirfa.
4. Coffe tare da ice cream da kuma kayan ado na banban da kirfa.

Coffee da cakulan cream cream

Wadanda suka riga sun gwada abin sha tare da cikawa zasu iya shirya baki kofi tare da ice cream ta amfani da alamar cakulan. Irin wannan ice cream ba kawai zai ba da abincin da dandano mai kyau ba, amma kuma zai karfafa tasirin toning, kamar yadda ya ƙunshi cakulan, wanda shine kyakkyawan ma'ana don ba da gaisuwa da kyau.

Sinadaran:

• black na halitta kofi - 250 ml;
• cakulan ice cream - 30 g;
• cakulan - 20 g;
• cakulan miya - 10 ml.

Shiri

1. Cire kofi na kofi, ƙara cakulan kuma riƙe a kan wuta har sai ta rushe gaba daya.
2. Cire daga farantin, kwantar da wani bit, sanya ice cream a saman.
3. Kafin bauta wa kofi tare da ice cream, yi ado tare da cakulan miya.

White glasse - girke-girke

Gilashi mai haske yana daya daga cikin shahararrun kayan zane wanda aka samo shi shine an dafa shi da madara, wanda aka dauka a daidai yadda yake tare da kofi mai sanyi. Godiya ga wannan, abin sha ya samo mai laushi, m dandano mai tsami da haske mai haske inuwa. A girke-girke mai sauƙi: kofi da madara suna hade, gilashin ice cream ana sa a saman kuma yayi aiki.

Sinadaran:

• karfi kofi - 180 ml;
• madara - 180 ml
• Plombir - 100 g.

Shiri

1. Dafa shi kofi, nauyin, sanyi da kuma haɗuwa da madara.
2. Zuba ruwan kofi akan gilashin, sanya ice cream ball a saman.

Yaya yadda za a sha gilashin kofi?

A al'ada, ana amfani da gilashi a cikin manyan gilashin gilashi, tare da damar da ba zai wuce 250 ml ba, a kan saucer, tare da cokali don ice cream da wasu nau'i don sauƙin sha. Irin wannan gabatarwar, ya tsara wasu dokoki don amfani da wannan abin sha, tare da hanyoyin da za'a iya samuwa a ƙasa.

1. Kafin ka sha gilashi, ƙayyade yawan zazzabi. Idan abin sha ne mai sanyi, zaka iya ci wasu ice cream tare da cokali, sa'annan ya motsa saura tare da kofi. Wannan hanya zai sa ya yiwu a cimma burin mai ladabi mai ban sha'awa da gwaji tare da dandano.
2. Idan kofi yana dumi, kana buƙatar amfani da bututu. Ba wai kawai yana kare ƙuƙwalwar hakora ba daga bambanci a cikin zazzabi, amma zai kuma ba ka damar jin dadin bambancin dake dandanawa da ke ciwo da zafi.