Sorrel abu mai amfani ne, daga abin da zaka iya dafa mai yawa. Game da abin da za a iya dafa shi daga zobo, sai dai miya, za mu kara magana.
Kuro tare da sukari kan kefir
Sinadaran:
- alkama alkama mafi girma - 2 kofuna waɗanda;
- yashi sugar - 1 gilashin;
- margarine don yin burodi - 110 g;
- kefir - 200 ml;
- soda burodi - 5 g;
- qwai - 3 guda;
- zobo.
Shiri
Na farko muna yin shayarwa: na sihiri, yanke mai tushe kuma bushe shi a tawul ɗin takarda. Sa'an nan kuma zobo kananan yankakken. Ya kamata a karu da yawa, kamar yadda a yayin da ake dafa abinci mai daɗi zai rage girman. Sa'an nan kuma ƙara sugar da dama. Don gwajin, narke margarine. A cikin ganga mai zurfi, karya qwai, ƙara sukari da rub. Zuba kefir, melded margarine da Mix. Sau da yawa motsawa, zuba dukan gari, sanya soda kuma haɗuwa sosai. A cikin greased form, sanya rabi na kullu, saman sanya cika da kuma cika sauran kullu. Gasa gurasar har sai an dafa shi a yanayin zafin jiki.
Gurasa da wuri tare da zobo
Don gwajin:
- kayan lambu mai - 3 tbsp. spoons;
- sugar granulated - 10 g;
- An yi amfani da gari na alkama na mafi girma - 440 g;
- kefir - 300 ml;
- gishiri;
- soda burodi - 10 g.
Ga cikawa:
- sabon zobo - 200 g;
- yashi sugar - 100 g;
- man kayan lambu don frying.
Shiri
A cikin gari na gari, kafin ka kara, ƙara kafir, soda, ƙara dan gishiri, sukari da kuma zuba a cikin man. Muna knead da kullu don sa shi mai laushi kuma sauƙaƙe shi sauƙi. Bayan haka, rufe shi da fim kuma bar shi don rabin sa'a a dakin zafin jiki. My zobo, mun bushe shi. Yanke mai tushe. Sorrel shredded straws kuma yayyafa shi da sukari. Muna shafa teburin tare da gari, sanya kullu, samar da tsiran alade daga gare ta da kuma yanke shi a kananan sassa. Kowane ɗayan su an yi birgima cikin da'ira tare da kauri na kimanin 3 mm. A tsakiyar kowanne daga cikinsu mun sanya shayarwa. An haɗa gefuna da kek. A cikin frying pan da dumi yadda ya kamata da kayan lambu mai, za mu rage da billets a cikinta. Fry har sai da tsabta, to, a hankali ku juya zuwa gefe na biyu kuma ku kawo shiri. Ana sanya pies a kan takalma na takarda don kawar da kima mai yawa.
Miya da zobo da nama
Sinadaran:
Ga broth:
- ruwa - 2 lita;
- ham kaza - 2 inji.
- karas - 1 yanki;
- albasa albasa - 1 pc.;
- laurel leaf - 1 pc.;
- gishiri;
- black barkono Peas - 3-4 inji mai kwakwalwa.
Ga miya:
- albasa - 150 g;
- zobo - 100 g;
- dankalin turawa - 350 g;
- man kayan lambu;
- karas - 120 g;
- Boiled qwai - 3 guda;
- gishiri;
- barkono;
- kirim mai tsami don yin rajista.
Shiri
Na farko mun shirya broth. Sanya dukan kafa a cikin tukunya na ruwa kuma bari ruwa tafasa. Penka, wanda aka kafa, muna cirewa kuma muyi zafi. Ƙara duka, amma, ta halitta, karas da albasa. Cook don kimanin awa daya tare da karamin tafasa. Don mintina 15 kafin a shirya naman da aka zuba broth, sanya kayan da ake so. Daga ƙãre broth mun cire albasa da karas da kayan yaji. Mu fitar da kajin daga broth, raba nama daga kasusuwa kuma yanke shi. Tace takalma. Muna sassaukarwa ta hanyar sihiri, wanke shi, yanke mai tushe kuma yanke ganye a cikin manyan guda. An yanka dankali Peeled cikin cubes. Yayyafa albasa. Guda tare da karamin grarots. Gasa man kayan lambu a cikin kwanon frying, aika kayan lambu a can, ƙara dan gishiri da sauƙi don wuce minti 3. Ku kawo broth zuwa tafasa, aika dankali a can kuma ku dafa don kwata na awa daya. Sa'an nan kuma mu sanya kayan lambu mai soyayye, haxa da dafa don kimanin minti 5. Yanzu sa da zobo, motsawa da kuma dafa wasu minti 2. A ƙarshe, sa nama mai kaza da motsawa. Salting don ku ɗanɗana, barkono, murfin kuma bari mu rage don kimanin kashi huɗu na sa'a daya. Lokacin yin hidima a cikin kwano, saka rabin abincin da aka kwashe da kirim mai tsami.
Cocktail tare da zobo
Sinadaran:
- zobo - 200 g;
- sabo ne apples - 4-5 inji mai kwakwalwa.
- babban orange - 1 pc.
Shiri
Daga apples gwano ruwan 'ya'yan itace tare da juicer. Ana tsabtace orange kuma an sanya shi a cikin wani zub da jini, mun zuba a ruwan 'ya'yan itace da ruwan' ya'yan itace. Mun haɗu da wannan sosai - duk abin da, hadaddiyar giyar ta shirya!
Jam daga zobo
Sinadaran:
- yashi sugar - 400 g;
- zobo - 500 g;
- ruwa - 30 ml.
Shiri
Ka bar mabubbura, cire mai tushe, kuma ganye suna bushe. Mun yanke maciji a cikin bakin ciki. An shirya zobo a cikin kwanon rufi, zuba cikin ruwa da kuma zuba sukari. Gyara, dafa har sai lokacin farin ciki, sa'an nan kuma a ajiye a kan kwalba da aka shirya da adana a wuri mai sanyi.