Shirye-shiryen nama na gida shine manufa mai kyau don yin aiki a cikin kwarewarsu na kayan dafa, kuma a matsayin kyauta, suna kuma samun kyawawan abinci mai ban mamaki a hanya. Hakika, girke-girke, wanda zamu tattauna a baya, ba za a kira shi lafiya ba, duk da haka tambaya ce mai kima, amma na halitta - hakika. A kan yadda za a dafa mai dafaccen mai koda a hanyoyi daban-daban, za mu kara magana.
Rubuta daga naman alade da tafarnuwa
Bari mu fara tare da mutanen Ukrainian - alade mai naman alade tare da tafarnuwa, m da kuma musamman m. Duk aikin aikin shiryawa ba zai wuce minti 10 ba, kuma dafa abinci bazai buƙatar sa hannunka ba.
Sinadaran:
- Alade man alade (tare da nama) - 550 g;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- laurel leaf - 2 guda;
- ganye na dill;
- a cakuda barkono da gishiri.
Shiri
Idan ka sami wani kitsen da ba a sarrafa ba, sai ka fara wanke fata tare da wuka, sannan ka wanke sosai. Tsabtace alade naman alade a rubutun da kyau tare da cakuda ƙasa da barkono da gishiri mai girma. Mu dauki mai kyau bunch of dill kuma yanke shi a cikin kusan ƙura. Har ila yau, muna yin haka tare da tafarnuwa mai tsabta, wanda ya kamata ya zama mai yawa, kuna so ku sami wani abu mai banƙyama a hanya? Don cakuda ganye da tafarnuwa, ƙara laurel mai laushi ya bar grated a cikin turmi kuma ya rarraba sinadirai akan farfajiyar. Ninka kitsen kuma gyara shi da zabin ko skewers. Mun sanya takarda a cikin jaka kuma muyi shi a cikin tukunya na ruwan zãfi. An shirya naman alade mai naman alade kimanin sa'o'i 2, bayan an cire shi, ya bar har sai an sanyaya shi sai an cire shi daga jaka kuma an ɗanɗana.
Abincin Asiya don burodin nama nama
Idan ka yi tunanin cewa girke-girke na naman alade nada daga naman alade - mallakar mallaka na Turai kawai, sa'annan muna gaggauta damuwa da ku: Asians suna so su dafa wani ƙwarƙiri a cikin ƙanshi mai ƙanshi kuma su yi amfani da sliced tare da goga mai zafi ko sharuɗɗa. Shin za mu gwada?
Sinadaran:
- alade (subclavine) - 550 g;
- Soya Sauce - 60 ml;
- sake - 240 ml;
- myrin - 240 ml;
- sukari - 40 g;
- cloves da tafarnuwa - 6 inji mai kwakwalwa.
- Ginger Tushen - 5 cm.
Shiri
Muna motsa naman alade a cikin takarda kuma gyara shi. Mun sanya takarda a jaka. A kan kuka sanya tukunyar ruwa, adadin ya kamata ya isa ya rufe nama. Lokacin da ruwa ya zo ga tafasa, ana cirewa da zafi a cikin soya sauce, ƙara sugar, tafarnuwa, ginger , mirin kuma sake. Mun shirya kitsen mai gishiri da nama a cikin kunshin na tsawon sa'o'i 2, gwada bayan da ya sanyaya.