Donuts gida suna da kyau kuma sun fi tsaro fiye da sayan sayan, tun da kuna yin tukunyar da aka yi tare da nasu a cikin sabo mai sauƙi, yana yin tasa da sabo. Bugu da ƙari, a cikin gidan abinci na gida, jiragen tunaninka yana iyakance ne kawai da abinda ke ciki na firiji, amma ba ta samuwa da yawa ba, don haka muka yanke shawarar ba da wannan kaya ga yadda zaka yi donuts.
Yadda ake yin cuku donuts?
Muna amfani da gaskiyar cewa duk kayan dabarar da aka yi a cikin abun da ke ciki sun yi daɗin juyayi da kuma ƙwarewa, amma bambance-bambance don banda bambance-bambance. Gurasar da ƙari na cuku mai cinyewa yana da iska mai laushi kuma mai laushi, kuma a cikin Bugu da ƙari, yana riƙe da sabo na tsawon lokaci.
Sinadaran:
- gida cuku - 290 g;
- sugar granulated - 45 g;
- orange kwasfa - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 35 ml;
- Lemun tsami - 1/2 st. spoons;
- kwai - 1 pc. + yolk;
- alkama gari - 60 g;
- masara - 15 g;
- yin burodi foda - 1 1/2 tsp.
Shiri
Idan cuku mai tsayi ya yi yawa, to, ku shafa shi ta hanyar sieve ko kuma juya zuwa wani taro da ya fi kama tare da wani zane. Ga gida cuku, ƙara zest da citrus ruwan 'ya'yan itace, da kuma kwai da kuma daya kwai kwaikwali. Hada nau'i biyu na gari tare da yin burodi. Ƙara sinadaran busassun ga cakuda a kan gindin curd kuma ku tsoma kullu. Ka bar kullu a cikin sanyi don sa'a daya, sa'annan ka raba zuwa kashi, mirgine kuma toya a cikin man da aka rigaya kafin ya zama m.
Za a iya amfani da kayan yaji na citrus kamar wannan, ya yayyafa sukari ko kuma a cikin kamfanin tsoma daga cakulan narkewa, babban abu shi ne cewa abincin shine zafi.
Yadda za a dafa donuts ba tare da yisti a kan kefir ba?
Lush da kuma kayan da za a iya amfani da porous za a iya samu ba kawai ta hanyar yisti ba, amma kuma da ciwon sintiri da soda a matsayin "ƙarfafawa". Yin aiki tare da lactic acid daga kefir, alkali daga soda da kuma yin burodin foda zazzabi carbon dioxide, wanda yake ba da launi mai laushi.
Sinadaran:
- gari - 395 g;
- sugar granulated - 145 g;
- yin burodi foda - 2 tsp;
- soda - 1/2 teaspoon;
- wani tsunkule na nutmeg ;
- kefir - 185 ml;
- man shanu - 65 g;
- qwai - 2 kwakwalwa. + yolk;
- man fetur - don frying.
Shiri
Fara da hada haɗin gurasa tare: gari, sugar, yin burodi foda, nutmeg da soda. Yi amfani da kayan ƙanshi kamar yadda ya kamata, saboda ya dogara ne akan yadda yawancin kayan da zasu iya tashi a yayin da ake cin ganyayyaki.
Na dabam, narke man shanu da kuma kwantar da shi, bayan haka a hankali ya dade tare da wasu qwai da gwaiduwa, ƙara kefir. Zuba a cikin ruwa zuwa kayan shafa mai bushe da kuma hada kome tare. Yi fitar da kullu a kauri na rabi daya da rabi kuma a yanka a cikin wani nau'i na kowane siffar. Fry da donuts a cikin man fetur da aka rigaya kafin halayen launin zinari ya bayyana.
Yaya za a dafa kayan abinci na Amurka a gida?
Kyauta na gargajiya na Amurka yana da rami a tsakiya da kuma kwanciyar zafi na sukari, ba a ƙare ba tare da ƙare ba tare da yaduwar haske da sukari. Za mu shirya wani abu kamar haka a wannan girke-girke.
Sinadaran:
Don donuts:
- yisti da zarar yisti - 1 1/2 tsp.
- gari - 255 g;
- Granulated sukari - 35 g;
- man shanu - 55 g;
- kwai - 1 yanki;
- madara-125 ml.
Don glaze:
- powdered sugar - 120 g;
- man shanu - 5 g;
- koko foda 5 g;
- ruwa - 25 ml;
- sugar foda.
Shiri
Bayan narkar da yisti a madara mai dadi mai dadi, zuba man shanu da man shanu mai sanyaya don maganin, ta doke a cikin kwai kuma whisk duk abin da whisk. Zuba a cikin gari, samar da kullu kuma barin shi don zuwa biyu a cikin girman. Nemi yayyafi da kuma yanke a cikin zobba. Gasa zobba a cikin man fetur da aka rigaya kafin m, mai sanyi kuma ya rufe shi da gishiri daga cakuda madara, man shanu, sukari foda da koko. Yayyafa da donuts tare da sukari foda har sai sanyi ya daskarewa.