Clay ne mai tsabtaccen ruwa, wanda aka nufa don diban kayan samfurori a ciki kafin frying. Akwai hanyoyi da yawa don shirya shi, amma za mu gaya maka yau wasu ƙwayoyin girke-girke don sauƙin batter da madara don kifi.
Abincin girke kifi da madara
Sinadaran:
- kwai na kaza - 1 yanki;
- kayan yaji ;
- madara maras nama-2 tbsp. spoons;
- dried ganye - idan an so;
- Alkama na gari - 150 g.
Shiri
Mun karya kwai a cikin kwano, zuba a cikin 'yan cokali na madara, da kayan kayan yaji da kuma kara gishiri. Sa'an nan kuma, a hankali ku haɗa whisk, ku kara kayan lambu a kan buƙatarku kuma ku yi ta harbi har sai da santsi. Kashe kifi a yanka a cikin guda, saka a cikin batter kuma bar don kimanin minti 5. Bayan haka, zamu zuba su cikin gari da kuma toya a cikin man da aka warke har sai ɓawon burodi ya bayyana.
Kifi da yawa tare da madara da cuku
Sinadaran:
- low-mai mayonnaise - 3 tbsp. spoons;
- madara - 2 tbsp. spoons;
- Cuku wuya - 100 g;
- kwai - 4 inji mai kwakwalwa.
Shiri
Don haka, don shirya batter daga madara da qwai, rub da cuku a kan babban grater, ƙara mayonnaise da Mix. Sa'an nan kuma mu tsai da taro tare da madara, ƙwaiye qwai, jefa kayan yaji kuma zuba a cikin gari. Whisk duk whisk kuma ajiye minti na 10 zuwa gefe. Bayan haka, mu dauki filletin kifaye, tsoma shi gaba daya a cikin batter kuma toya shi a cikin kwanon frying a cikin man fetur mai zafi.
Mai sauƙi mai sauƙi tare da madara
Sinadaran:
- goat madara - 300 ml;
- kwai - 3 sassa;
- kayan lambu mai - 1 teaspoon;
- gari - 150 g;
- kayan yaji.
Shiri
A cikin saucepan zuba madara, sanya shi a kan wuta kuma zafi ɗaukar zafi da shi zuwa zafin jiki na digiri 40. Sa'an nan kuma ƙara kwai yolks neatly kuma whisk da cakuda sosai tare da mahautsini. A cikin cakuda-yolk zuba a cikin kayan lambu mai, zuba rabo na sifted gari da kuma cika dukan abin da whisk. A cikin wani akwati dabam, toshe da sunadarai sanyaya a cikin kumfa, sa'annan sannan a hada su da kullu da kuma kara gishiri don dandana. Hakanan, marmalade mai iska da m don frying kifi ya shirya!
Aiki mai laushi da madara ga kifi
Sinadaran:
- kwai - 3 sassa;
- gari - 200 g;
- Saffron;
- madara - 150 ml;
- kayan yaji.
Shiri
Gwanaye suna fashe a cikin kwano kuma sunyi daɗa da kyau tare da mahadi a babban gudun. Sa'an nan kuma mu zuba gurasar gari a hankali, jefa kadan saffron kuma ƙara kayan yaji ku dandana. Cikakken daɗin daɗaɗɗa kuma juya zuwa frying na kifaye.