Yaren salma a batter

Yaren salma a cikin batter - wani ɗaki mai sauƙi wanda bai buƙatar lokaci da ƙoƙari mai yawa ba. Wannan kifi ba wai kawai yana da kyau sosai ba, amma yana da amfani ƙwarai. Ya ƙunshi abubuwa masu amfani da ma'adanai. Muna ba da shawara cewa kayi karin bayani game da yadda ake yin salmon ruwan hoda a batter.

A girke-girke na ruwan hoda a cikin batter

Sinadaran:

ruwan hoda - 800 g;
kayan yaji;
sabo ne ganye - don kayan ado;
man kayan lambu - dandana.

Don batter:

madara - 150 ml;
kwai - 2 guda;
gari - 7 tbsp. spoons.

Shiri

Don haka, na farko bari mu shirya dukkan abubuwan da ake bukata. Mu dauki kifi, wanke shi, bushe shi kuma tsaftace shi daga fata da kasusuwa. Sa'an nan a yanka a cikin kananan guda kuma yayyafa da kayan yaji. Muna cire salmon ruwan tafi yayin da muke tafiya, amma mun juya zuwa dafa abinci.

Don yin wannan, zamu zubar da madara a cikin wani tasa daban, zuba a cikin gari da karya qwai. Na gaba, knead wani nau'i mai tsabta mai tsayi tare da zub da jini, ba tare da lumps ba. Gurasar frying tare da mai kayan lambu mai dumi, tsoma cikin kifin kaza da kuma fry su zuwa wani ɓawon burodi na zinariya a bangarorin biyu. Mun sanya ƙananan ɗayan a kan wani farantin da aka yi ado da sabo ne, kuma yayi aiki a teburin.

Kayan girke ga salmon fillet a batter

Sinadaran:

ruwan hoda - 1 kg;
kwan fitila - 1 sashi;
lemun tsami - 1 yanki;
tumatir miya - 0,5 tebur;
vinegar 3% - 3 tbsp. spoons;
greenery - 0.5 katako;
kayan yaji.

Don batter:

kwai kaza - 2 inji mai kwakwalwa.
madara - 1,5 abubuwa;
gari - 0,5 abubuwa;
man kayan lambu - 2 tsp.

Shiri

Bari mu gano wata hanyar yadda za a yi ruwan karam mai ruwan hoda a batter. Don haka, mun cire kifaye daga fata, cire dukkan kasusuwa, wanke su kuma yanke su cikin guda. Don marinade Mix lemun tsami ruwan 'ya'yan itace tare da vinegar, ƙara farin da baki barkono, yankakken sabo ne faski da Dill. A cikin ruwan da aka kawo sai muka sanya kifaye ya ajiye shi don minti 15-20.

Don dafa kayan kayan zaki, madara yana sanyaya a gabani, zuba a cikin kayan lambu mai, zamu jefa kwai yolks kuma kara gishiri don dandana. Sa'an nan kuma ƙara siffar gari da gwangwadon gurasa. Whisk kwai fata a cikin wani lokacin farin ciki kumfa, sanya shi neatly cikin batter kuma Mix da kyau. Kayan kifi a cikin kwakwalwar da aka shirya, shimfiɗa ta a kan gurasar frying kuma toya har sai an kafa wani ɓawon burodi.

Ɗaukar girke mai sauƙi ga ruwan hoda a batter

Sinadaran:

fillet na ruwan hoda - 400 g;
kwan fitila - 1 sashi;
gari - 6 tbsp. spoons;
kwai - 1 yanki;
ruwa - 150 ml;
kayan yaji;
sugar - tsunkule;
man kayan lambu.

Shiri

Don shirye-shiryen ruwan hoda a batter, muna sarrafa kifaye, cire fata, cire kasusuwa, yanke gefen da kuma yanke zuwa kananan rabo. Sa'an nan gishiri, barkono ruwan hoda mai yayyafa haske da sukari.

Yanzu je zuwa shiri na batter. Don yin wannan, mu dauki kwan fitila, kwasfa shi daga husk kuma rub shi a kan karamin thyme. Sa'an nan ku zuba a cikin gari, gishiri, karya kwanyar, haɗuwa sosai kuma a hankali zuba a cikin ruwan kankara. A sakamakon haka, kullu ya kamata yayi kama da daidaituwa na kirim mai tsami. Sa'an nan kuma mu sanya gilashin frying a kan wuta, zuba man fetur a ciki, dumi shi da kyau, tsoma kifi a cikin batter kuma toya a kan matsakaici zafi daga 2 sassan zuwa ɓawon burodi na zinariya.