Mallet a kan gida an shirya a hanyoyi biyu: bushe salting da brine pouring. Dukansu biyu suna da dadi, yana da maka yadda za ka dafa kifi. Zai fi dacewa da hada gurasar salted tare da shinkafa shinkafa , dankali (burodi, soyayyen, dafa), kayan lambu, kuma, ba shakka, gilashin giya mai kyau ba zai tsoma baki ba.
Dafa-dafa abinci mai daɗi
Sinadaran:
- Ma'aikata na makamai masu launin fata ba tare da kawuna ba - 3-4 kwakwalwa.
- peppercorns (a cakuda baki, m ja) - ½ tsp;
- gishiri - 4 tbsp. spoons tare da zanewa;
- ruwa - 1.5 lita;
- lemun tsami - ½ kwakwalwa.
- vinegar - 2 tsp (9%) ko 3 tsp (6%);
- sugar - 2 tsp.
- Dill - 1 karamin guntu.
Shiri
Don yin marinade, zafi da ruwa, narke gishiri da sukari a ciki, ƙara dan barkono barkatse kuma dafa don kimanin minti daya. Cool da cakuda zuwa 40-45 digiri, sanya finely yankakken Dill, matsi da ruwan 'ya'yan itace lemun tsami da kuma ƙara vinegar.
Yayinda duk wannan ya nace, zamu magance kifi: mun cire kayan daji, a wanke a hankali kuma a yanka a kowace kogin zuwa kashi 4. Mun sanya guda a cikin gilashin gilashi ko akwati mai lakabi, cika shi da brine kuma bar shi cikin firiji na tsawon sa'o'i 12. An yi amfani da mackerel salted, girke-girke yana da sauƙi. Wannan hanyar za ku iya gishiri da kirkila mai sabo ne da kuma daskararre (hakika, kariya da shi a gabani).
Idan ba za ku iya jinkirin sa'o'i 12 ba, sai kuyi rauni kaɗan: cire ƙyallen daga kasusuwa, ku yanke su cikin kananan guda (game da rabi yatsin kafa) kuma ku cika shi da ruwan zafi. Kifi yana shirye don amfani a cikin sa'o'i 3.
Maƙarai mai yalwaci ana kiyaye shi a brine a cikin firiji don mako daya da rabi. Duk da haka, wannan kifi mai dadi ba zai kasance ba har abada, mafi yawancin ana ci shi a cikin yini ɗaya ko biyu.
Nan da nan salted mackerel ba tare da gurasa ba
Sinadaran:
- Kayan dabbobi na kazalika - 2-3;
- sugar - 1 tbsp. cokali tare da zanewa;
- barkono (baki, fari, m - a cikin cakuda) - ½ tsp;
- cloves - 5-6 buds;
- coriander - dandana;
- gishiri - 2-3 tbsp. spoons;
- kayan lambu mai odorless sanyi guga man - 3 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
Shiri
An saka pepper, coriander, cloves da bay ganye a cikin turmi da rubutattun laka har sai an samo cakuda mai kama. Ƙara gishiri da sukari, haɗuwa, sa'annan ku zuba a kan man fetur kadan, muna samun gruel. Muna ci kifaye, shafe da kyau kuma bushe tare da napkins. Mun shafa shi tare da cakuda kayan yaji, kunsa shi a cikin jaka a cikin jigilar filastik sosai kuma sanya shi a cikin injin daskarewa don rana. An shirya sabo mai maƙarar salted.