Ƙunƙunƙun ƙwayar ita ce ɓangaren sama na ɓarna, wanda ya haɗa da tsakiyar ɓangare na haƙarƙari, da ƙwayar murƙushe da ƙananan mai, kuma abin da ya fi dadi shi ne nama na intercostal. Yana da mai dadi, mai dadi kuma yana narke a bakin. A lokaci guda ba wuya a shirya su ba. A yau zamu gaya maka wasu daga cikin naman na cinye naman alade, wanda zai taimaka wajen sauƙaƙe aikin dafa abinci. Ka tuna cewa hakarkarin da nama na nama mai kyau ne mai kyau ga miya, amma don tafarki na zuciya mai kyau, yana da kyau a yi amfani da hakarkarin nama.
Rib Dish a cikin Multivariate
Sinadaran:
- mutun ribs - 2 kg;
- kwan fitila - 2 guda;
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- mai ƙwararriya - 200 g;
- kayan yaji da condiments.
Shiri
Don abincin da aka yi da rago, ana cinye haƙarƙarin kuma a yanka a kananan ƙananan. Sa'an nan kuma mu tsaftace kwararan fitila da kuma melenko su shinkuem. Bulgarian barkono an sarrafa daga tsaba da yankakken bambaro. Kafa an tsabtace kuma a yanka a cikin da'irori. Mun yanke rassan cikin ƙananan cubes, sanya su a cikin kwano da yawa, ƙara hawan rago da shirya kayan lambu. Gurasa, barkono don dandana, haɗuwa da kome sosai. Idan ana so, zaka iya ƙara dankali da tumatir a yanka a kananan yanka a cikin tasa. Mun sanya kwano a cikin multivark, rufe murfin, zaɓi hanyar "Quenching" kuma dafa don 2 hours. Shirya don saka tasa a kan faranti kuma ya yi aiki a teburin, yafa masa da ganye.
Tasa daga naman alade
Sinadaran:
- naman alade - 1 kg;
- kwan fitila - 2 guda;
- kayan yaji;
- Rosemary - 2 tsunkule;
- tafarnuwa - 1 albasa.
Shiri
An wanke naman alade, a yanka a cikin rabo, gishiri da barkono don dandana. Ana yalwata kwararan fitila, ƙananan rassan ciki. Yanzu ƙara ribs zuwa tasa na multivark, ƙara crushed albasa, tafarnuwa da Rosemary. Rufe murfin na na'urar, saita yanayin "Ƙaddara", kunna maɓallin "Fara" kuma dafa don 2 hours.
Yi jita-jita tare da ƙwayoyi masu kyafaffen
Sinadaran:
- Cikakken alade naman alade - 700 g;
- tumatir - 2 inji.
- dankali - 1 kg;
- kwan fitila - 2 guda;
- kayan yaji;
- man kayan lambu - dandana.
Shiri
An wanke dankali, a wanke kuma a yanka a cikin guda. An yi amfani da ƙwayoyi masu yalwaci zuwa guntu. Ana tsabtace kwararan fitila, ƙarancin shredded da kuma goge a cikin kwanon frying a cikin man fetur. Yanke tumatir a cikin yanka, kara zuwa albasa, haxa da stew don minti daya. Koma, ɗauka tukunya, sanya shi cikin hanta, dankali da kayan lambu, gishiri, barkono dandana. Zuba dankakken ruwa ko ruwa kuma aika da kwanon rufi a cikin tanda. Tsoma haƙunansu a zafin jiki na 220 ° C har sai tausin dankalin turawa ya kusan minti 45.
Na farko naman alade naman alade
Sinadaran:
- naman alade - 300 g;
- shinkafa - 2 tbsp. spoons;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- ruwa - 3 l;
- tafarnuwa - 2 cloves;
- tumatir - 2 inji.
- laurel leaf - 1 yanki;
- kayan yaji.
Shiri