Yadda za a dafa ƙura - mafi kyaun girke-girke na dafa abinci namomin kaza

Ga wadanda suka yanke shawarar buɗe kakar naman kaza, karin bayani game da yadda za a dafa ƙura. Bayan haka, waɗannan namomin kaza suna daya daga cikin wakilan masu naman gandun daji, waɗanda suke ba da girbi a cikin bazara, suna ba masu tamanin gandun daji dama su ji dadin sha'awar su.

Yadda za a dafa ƙanshi?

Sauran abincin da za'a bayyana a kasa, abin mamaki ne mai ban sha'awa. Lokacin da za a fara aiwatar da kowanne daga cikinsu, da farko ka tabbata ka karanta waɗannan bayanai:

1. An wanke daɗaɗɗun karin kayan da za a yi, a yanka a cikin rabin (idan babba) kuma a cikin ruwan sanyi mai tsabta, ruwan da aka yi sallah a lokutan awa 2-3, to, ku wanke da kyau.
2. Bugu da ƙari, an yi burodi a cikin babban ruwa na salted a minti 10-20 (dangane da girman), sa'an nan kuma a sake wankewa, a skeezed kuma kawai sai aka yi amfani da shi don ƙirƙirar kayan kirki.
3. Ana yin nishadi daga karin kayan da sauri kuma basu buƙatar dogon magani mai tsanani, kamar yadda tushen gwangwani ya kusan kusan bayan dafafa.

Yadda za a dafa ƙanshin soyayyen?

Fried morel tare da albasa ne mai sauki, amma abin mamaki dadi tasa, wanda shine musamman da dadi tare da Boiled ko soyayyen dankali . Abin ƙanshi wanda ba a taɓa mantawa da shi ba da ƙwarewa ta musamman ga ƙuƙwalwar zai ba da gashin furen albarkatun kore a yayin dafa abinci. Don sa'a daya zaka iya yin tasafa ga mutane 4.

Sinadaran:

• karin kayan - 800 g;
• man kayan lambu - 100 ml;
• albasa - 1 yanki;
• albasa koreya - 1 bunch;
• gishiri, barkono.

Shiri

1. Jiƙa da kuma tafasa da salula, wanke da kuma ba da kyau lambatu.
2. Saka namomin kaza a cikin kwanon rufi mai fure tare da man shanu da kuma toya har sai da launin ruwan kasa da kuma tsabtace ruwan.
3. Ƙara albasarta da albasarta da albasarta, kakar don dandana kuma toya tsawon minti 20 a cikin wani zafi mai zafi.

Yadda za a dafa ƙura a kirim mai tsami?

Gaba, za ku koyi yadda za ku dafa ƙwayoyi a kirim mai tsami. A cikin wannan aikin, tasa ta fi dadi kuma mai ban sha'awa, ta samo takardar shaidar kirki mai ban sha'awa da kuma rashin tausayi. Don karin kayan yaji da kuma kaifi a mataki na karshe na kashewa, za'a iya cin abinci tare da yankakken yankakken ko tafarnuwa ta hanyar latsa.

Sinadaran:

• karin kayan - 800 g;
• man kayan lambu da cream - 50 g;
• albasa - 2 guda;
• albasa koreya - 1 bunch;
• kirim mai tsami - 250 g;
• tafarnuwa (dama) - 2 hakora;
• gishiri, barkono, kayan yaji.

Shiri

1. An wanke da sauran kayan dafaran Boiled, an zubar da su a hankali kuma a zuba su a cikin kwanon rufi na man shanu da kuma kayan lambu da ke cikin frying pan.
2. Fry namomin kaza, idan ya cancanta a zuba man, har sai da tsabta, ƙara albasa da launin ruwan kasa don mintina 15, motsawa.
3. Suna sa kirim mai tsami, kakar abincin dandana.
4. Ƙararren karin wuta a kirim mai tsami na mintina 10, jefa tafarnuwa a so, ba da tasa don zurfin minti 5 karkashin murfi.

Yadda za a dafa karin abinci tare da dankali?

Yin nazarin girke-girke da ƙari, da hankali na musamman an kusantar da su tare da dankali. A tasa za su yi mamaki tare da ban mamaki dandano hade da ban mamaki ƙanshi. Za a yi amfani da kayan lambu da kayan ado tare da ƙara yankakken gurasa, faski da albasarta kore, wanda zai ba da abinci mai kyau da kuma kyan gani.

Sinadaran:

• dankali - 1 kg;
• morels - 1 kg;
• man kayan lambu - 150 ml;
• albasa - 2 guda;
• albasa koreya - 1 bunch;
• Dill da faski - 1 guntu;
• gishiri, barkono, kayan yaji.

Shiri

1. Shirya karin abinci, dafa da albasarta da aka yanka a cikin kwanon frying, fry a bit.
2. Ƙara dankali da kuma sliced ​​dankali da kuma fry a kan matsanancin zafi har sai yanka suna da taushi.
3. A karshen frying, su podsalivayut abinci, barkono, saro.
4. Ku bauta wa karin abinci mai soyayyen tare da dankali, da kariminci tare da yankakken ganye.

Miyan morels - girke-girke

Kayan girke na gaba zai taimake ka ka gano yadda za a shirya karin salula don farko. Miyan wadannan namomin kaza yana da muni, mai arziki da arziki. Yalwataccen dandano mai zafi na naman alade mai naman alade ko naman alade, diced da kuma kara wa broth. A matsayin filler, zaka iya amfani da shinkafa, gurasar masara ko gero.

Sinadaran:

• dankali - 3-4 guda;
• karin - 500 g;
• man kayan lambu - 40 ml;
• albasa - 1 yanki;
• mai naman alade mai sanyi - 2 yanka;
• ruwa - 2 l;
• kirim mai tsami - 200 g;
• shinkafa - 1.5-2 tbsp. spoons;
• gishiri, barkono, kayan yaji, ganye.

Shiri

1. Soaked for akalla sa'o'i biyu da kuma Boiled morels soyayyen tare da yankakken albasa a cikin kayan lambu man har sai haske haskaka.
2. A cikin ruwan zãfin, sa dankali, wanke shinkafa, alade mai naman alade kuma dafa don mintina 15.
3. Ƙara gurasa da albasa da karin, kirim mai tsami, kakar da za ku dandana.
4. Tsayar da miyan karin karin wuta a minti 5, yayi aiki tare da ganye.

Cutlets daga morels

Gurasar da aka yi dafa a kullum yana da dadi, kuma idan an yi musu ado a cikin nau'i na cutlets wanda kawai ya narke a cikin bakinku kuma ya haskaka wata ƙanshi, to, jin dadin dabarun dandanawa ba zai da iyaka ba. Don cika girke-girke kana buƙatar crumb na gurasa marar lahani, zai fi dacewa a jiya, ko ma fiye da kwana uku.

Sinadaran:

• karin - 500 g;
• gurasa fari - 400 g;
• qwai - 2 guda;
• albasa - 2 guda;
• man kayan lambu - 100 ml;
• madara - 200 ml;
• gishiri, barkono, breadcrumbs, kirim mai tsami.

Shiri

1. An yalwata da morocco, a cikin ruwa mai tsabta mai tsabta, a wanke, a skeezed kuma ta juya a cikin wani mai sika tare tare da madara da gurasa.
2. Ganyen yankakken albasa a man shanu, yada cikin naman kaza, kara kwai, kayan yaji, haɗuwa.
3. Kayan dafaran dafa, yayyafa su a cikin kwai kwai, sa'annan a cikin gurasa da kuma toya cikin man fetur a cikin frying pan, browning daga bangarorin biyu.
4. Yi wa cutlets zafi da zafi da zafi da kirim mai tsami.

Salatin karin

Sauran girke-girke akan yadda za a shirya karin kayan salad don salatin da kuma dabarar kayan ado da abincin dadi. A wannan yanayin, ana haɗin namomin kaza tare da sabo ne, da albasarta da albasarta kore da kuma ado da man zaitun ko sauran kayan lambu mai zaɓa daga. Idan ana so, za a iya haɓaka abincin da tafarnuwa mai laushi, wanda zai ba da wani abu mai kyau ko ƙara yankakken tafarnuwa.

Sinadaran:

• karin - 500 g;
• zobo - 1 damfara;
• salatin zaki da albasarta - 1 pc.;
• albasa koreya - 1 bunch;
• man zaitun - 80 ml;
• gishiri, barkono, Dill, faski.

Shiri

1. Shirye kayan karin don salatin farawa tare da yaduwa a cikin ruwan gishiri.
2. Sa'an nan kuma an wanke karin kayan da aka wanke don minti 25, an yarda su magudana da kuma soyayye a cikin man har sai haske, bakuna-shayarwa.
3. Yanke da albasarta da ganye, haɗa tare da soyayyen namomin kaza, kakar tare da man shanu, gishiri, ganye, Mix.

Yaya za a daura karin salula?

Marinated morels - da girke-girke ne mai sauki da kuma rikice-rikice, amma a wannan yanayin, kamar yadda ba a gabãnin, shi wajibi ne a dauki alhakin pre-magani na namomin kaza. Wanke samfurori sunyi kwatsam kamar sa'o'i daya, sau daya canza ruwan salted, sa'annan a wanke da wanke sau biyu a cikin sabon sashi na ruwan gishiri na minti 10.

Sinadaran:

• morels - 1 kg;
• ruwa 400 ml;
• gishiri - 1 teaspoon;
• bay bar - 2 inji mai kwakwalwa.
• barkono barkono - 5 inji mai kwakwalwa.
• kirfa, cloves da citric acid - ta tsunkule;
• gishiri, barkono, Dill, faski.

Shiri

1. Bayan dabarun yadda za a dafa abinci masu yawa, yin nasara da su zai zama sauƙi. Tattalin namomin kaza, cire da kuma bayyana akan bakararre da busassun kwalba.
2. Don marinade tafasa da ruwa, ƙara laurel, barkono, kirfa, kamar yadda wasu buds na cloves da citric acid, sanyi.
3. Zuba ƙaramin marinade da yawa a cikin gilashi, tare da rufe murfin leƙy kuma saka a cikin firiji.

Yaya za a bushe karin salula?

Bayan haka, za ku koyi yadda za ku bushe da salula a cikin gida. Don bushewa, yana da kyau a yi amfani kawai da huluna, da kafafu don jiƙa, tafasa da kuma amfani da su don yin naman ƙwari ko sauran abincin.

1. An tsabtace shi daga ƙwayar, an yanka ƙaya a cikin nama, an shimfiɗa ta da takarda daya a kan takarda.
2. Ana iya sanya kayan aiki a ƙarƙashin rufi a cikin inuwa a cikin wani wuri da aka kwantar da shi ko a sanya shi a cikin tanda da aka bude a digiri 40.
3. Za a iya cin abinci mai sauƙin ƙwayar ba a baya fiye da watanni uku ba bayan girbi, kuma adana a wuri mai bushe.

Yadda za a daskare karin?

Yana da yawa fiye da fiye da sauƙi don daskare don hunturu. Za'a iya amfani da aikin da aka yi ta wannan hanya idan ya cancanta a kowane lokaci. An riga an shirya don amfani, kawai kuna buƙatar ƙara shi zuwa tanda kuke yin.

1. Wanke da kuma sanya shi har tsawon sa'o'i biyu, an yi naman namomin kaza don minti 20 kuma a yarda su magudana.
2. Zaka iya daskare kamar yadda kawai an buge shi, da kuma bugu da ƙwayar namomin kaza, saka su a cikin kunshin ko akwati a cikin injin daskarewa.