Tsomawa a cikin tanda shine tasa da ke dacewa da yin amfani da festive da yau da kullum. Yin amfani da nau'o'in nama iri daban daban, yin amfani da kowanne lokaci lokacin sabon sabon abincin tsami ko ƙarin abincin tare da haɗin da ya dace ya sami damar bunkasa dandano.
Yaya za ku dafa ku shiga cikin tanda?
Shirye shirye-shirye a cikin tanda za a iya aiwatar da ita daga nama tare da ko ba tare da kashi ba. Tsarin shirye-shiryen nama zai iya bambanta dan kadan daga iri-iri, amma akwai wasu shawarwari na asali.
- An yanka nama na nama tare da gudummaran dafa, kakar tare da gishiri, barkono ko rub tare da cakuda marinade kuma ya bar wani lokaci don jiƙa.
- Cikakken abinci a cikin tanda zai iya zama kai tsaye kan takarda mai laushi ko a cikin wani nau'i, ajiye nama a cikin hannayen riga ko kunsa tare da tsare.
- Ajiye juiciness na man fetur mai taimakawa fim, wadda aka samo ta ta hanyar yanka kayan lambu tare da man fetur kafin magani mai zafi.
- Yaya za a iya yin gasa a cikin tanda zai dogara ne akan lokacin farin ciki na yankakken nama, daga lokacin da aka fara yin motsawa. A matsakaita, zai ɗauki minti 30-40 zuwa sama a digiri 200.
Entrecote alade a cikin tanda - girke-girke
Shirya kayan cin abinci mai kyau a cikin tanda zai iya zama daga naman alade mai narkar, yana kara nama da marinade na miya da miya da ginger. A mataki na farko na yin burodi, takarda ko takarda burodi ya kamata a rufe shi da takarda ko murfi, wanda ya kamata a cire bayan minti 15 daga farkon magani. Yawan kauri na yanka ya zama kimanin 1.5 cm.
Sinadaran:
- Cikin alade - 4 kwakwalwa.
- Ginger - 30 g;
- soya miya - 3 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji.
Shiri
- Ku ɗanɗana dan kadan, gishiri, barkono, dandano tare da cakuda soya miya, man fetur da kuma ginger.
- Bayan sa'a daya, an kwashe yanka tare da ragowar marinade a kan tanda mai yin burodi ko a cikin mota.
- Gasa cin abinci daga naman alade a cikin tanda tsawon minti 30 a digiri 200
Naman gishiri tsakanin abincin girke a cikin tanda
Faransanci na gargajiya na Faransa an shirya ne kawai daga naman sa, daga nama da aka yanka zuwa kasusuwa. A matsayinka na mulkin, ba'a ɗora kayan abinci tare da kyawawan abinci, suna son salatin haske, slicing kayan lambu ko sabo ne. Idan ana so, ana tasa tasa tare da kirim mai tsami ko kirim mai tsami.
Sinadaran:
- Cikin nama - 500-600 g;
- Sage mai dadi, Basil, lemun tsami - daga tsunkule;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Za a yanka naman dan kadan, ta shafa tare da cakuda gishiri, barkono da ganye.
- Zuba wani yanki na man kayan lambu daga kowane bangare kuma a jefa a cikin wata takarda ko a kan takarda.
- Gasa namanin daga naman sa a cikin tanda, dangane da kauri na yanki na minti 50-60, daidaitawa da na'urar zuwa zafin jiki na digiri 200.
Yankin Turkiyya - girke-girke a cikin tanda
Abincin abinci mai dadi kuma mai dadi shi ne haɓaka daga turkey a cikin tanda. Ajiye nama mai daɗi na tsuntsu zai taimakawa da kayan lambu, yin burodi a cikin hannayensu da kuma waƙa a cikin nau'i na kayan lambu, daga cikinsu akwai zucchini, matasa eggplants, karas, albasa da leeks, koren wake da sauran kayan lambu don zaɓar daga.
Sinadaran:
- turkey fillet - 600 g;
- mustard da mayonnaise - 1 st. cokali;
- thyme - 1 tbsp. cokali;
- tafarnuwa - 2 hakora;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji, kayan lambu.
Shiri
- Yanke gwanayen a fadin filoli tare da yanka 2 cm lokacin farin ciki.
- Abincin yana da salted, gishiri, greased tare da cakuda mayonnaise, mustard, tafarnuwa, hagu na tsawon sa'o'i.
- Kafa nama tare da thyme, saka a cikin hannayen riga, idan aka so tare da kayan lambu.
- Gasa abincin daga turkey a cikin tanda tsawon minti 30 a digiri 220, bayan haka suka yanke man shafawa da ba da launin nama ga minti 15.
Lattan style shiga cikin tanda
Muddin m da m zai iya dafa shi mutton shiga cikin tanda. Daga kayan yaji ya dace da irin wannan nau'in naman da aka yanka, naman alade da kirfa, Rosemary, dried ko tafarnuwa. Bugu da ƙari, daɗin rago na banƙyama maras launi ne, kuma yin amfani da giya zai sa nama ya fi taushi da taushi.
Sinadaran:
- rago daga rago - 500 g;
- ruwan inabi mai bushe - 40 ml;
- tumatir manna - 50 g;
- man alade - 40 g;
- Mint, Rosemary, kirfa - 1 tsunkule;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- coriander - 0.5 katako;
- man kayan lambu - 30 ml;
- gishiri, barkono.
Shiri
- Mix da manna tare da giya, ƙara kayan lambu, albasa albasa, tafarnuwa da coriander.
- Cakuda cakuda tare da tsaka-tsakin dan kadan, barin 2 hours.
- Saka nama a cikin wani sashi na mai, da saura daga cikin marinade an yada a saman.
- Gasa karancin mutton a cikin tanda na awa 1 a digiri 180, watering daga lokaci zuwa lokaci tare da juices.
Ku shiga ciki a cikin tanda a kan grate
Idan kuna dafa kuzari a kan gurasar a cikin tanda, ko da tare da saiti kadan na kayan da ake amfani da su, tasa zai zama da kyau don ku dandana, yaro a waje da m cikin ciki. Zai dace a wannan yanayin, yi amfani da yanayin ginin, kafa tsarin zafin jiki zuwa 220-230 digiri. A matakin da ke ƙasa, sanya kwanon rufi da ruwa don tattara kitsen.
Sinadaran:
- Koma daga alade - 4 inji mai kwakwalwa.
- man zaitun - 50 ml;
- gishiri, barkono ƙasa cakuda.
Shiri
- An narkar da nama a dan kadan, rubutsa da gishiri, barkono, a zuba a kowane bangare tare da man zaitun kuma an sanya shi a kan grate.
- Shirya haɗuwa a cikin tanda a ƙarƙashin ginin na minti 45 ko har sai ruwan 'ya'yan itace ya bayyana a yayin sokin.
Shigar da kai a cikin tanda
Guaranteed m, mai taushi da m za su juya da entrecote daga alade a cikin tanda a tsare. A marinade na iya zama kowane cakuda mai tsami na zabi ko kayan kayan yaji, kamar yadda aka nuna a wannan girke-girke. Kyauta nama mai dadi tare da sabo da kayan lambu, Berry, m-tafarnuwa ko mustard miya.
Sinadaran:
- Ciki daga alade ko naman alade - 500 g;
- mustard a cikin wake da zuma - 1 teaspoon kowane;
- Soya miya da ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono, kayan yaji don nama.
Shiri
- Mix mustard tare da soya miya da zuma, ƙara ruwan 'ya'yan lemun tsami da kayan yaji.
- Rub da nama tare da gishiri, barkono da kuma shirye cakuda, bar don akalla sa'a promarinovatsya.
- Shin nama a jikin sassan launi, hatimi.
- Gasa dabbar a cikin tanda a cikin takarda na minti 40 da wani minti 15, juya gefuna a kashe.
Ku shiga ciki a cikin tanda
Da ciwon yankakken nama a gaban, lokaci ya yi don amfani da girke-girke mai zuwa da gasa nama a cikin tanda. Tabbatar da juiciness na tasa ta amfani da kitsen mai, maimakon abin da zaka iya ɗauka naman alade, wanda zai ba da karin ƙanshi. Za'a iya cire albasa daga girke-girke ko maye gurbinsu tare da dried.
Sinadaran:
- Ciki daga naman sa - 800 g;
- man alade - 100 g;
- tafarnuwa - 2 hakora;
- albasa - 0,5 guda;
- mustard - 0.5 tbsp. spoons;
- man kayan lambu - 30 ml;
- gishiri, barkono.
Shiri
- A wani yanki na namanyi yayi gishiri, to sai ku shafa gishiri, barkono da cakuda mustard tare da man shanu, albasa da tafarnuwa.
- Ka bar naman sa na tsawon sa'o'i 3-4 a cikin firiji karkashin fim.
- Gasa gurasa mai yalwar da aka yi a cikin tanda a cikin hannayen wanka na tsawon sa'o'i 1.5, minti 15 kafin ƙarshen dafa abinci, yankan sutura.
Ku shiga cikin tanda tare da dankali
Za a dafa abinci mai kyau a cikin tanda tare da dankali. Za a iya cin nama da kayan lambu tare da kayan lambu a cikin nau'i, a kan takardar burodi, a cikin envelopes da aka yi da takalma ko a hannayen riga. Ana iya fadada waƙa ta ƙara dankali da karas, da albasarta, barkono mai dadi.
Sinadaran:
- Cikin alade daga naman alade - 6 kwakwalwa.
- dankali - 700 g;
- man kayan lambu - 100 ml;
- tafarnuwa - 2 hakora;
- Provencal ganye - 1-2 st. spoons;
- gishiri, barkono.
Shiri
- An cinye nama tare da gishiri, barkono, tafarnuwa, hagu don 2-3 hours.
- Kwasfa dankali, a yanka a babban, gishiri, barkono, tare da man shanu da ganye.
- Bake entrekoty tare da dankali dage farawa gefen gefuna don 1 hour a digiri 200.
Tsoma tare da namomin kaza a cikin tanda
Za'a iya yin girke-girke don cin abinci a cikin tanda tare da namomin kaza. Ya kamata a yi soyayyen wake-wake ko naman kaza a cikin gurasar frying kafin amfani. Manyan namomin kaza an fara bufa tare da albasarta da kayan yaji a cikin ruwa salted, bayan haka an fitar da danshi mai zurfi a cikin kwanon rufi.
Sinadaran:
- Koma daga alade - 4 inji mai kwakwalwa.
- namomin kaza - 250 g;
- cuku - 200 g;
- albasa - 2 guda;
- mayonnaise - 100 g;
- gishiri, barkono, kayan yaji don nama.
Shiri
- Cunkoson da aka yi ya kashe dan kadan, gishiri, barkono, yayyafa da kayan yaji.
- Saka nama a cikin mota, a saman an shirya naman kaza, yankakken albasa, da kuma kan mayonnaise.
- Gasa nama a cikin tanda na minti 40, sa'an nan kuma rufe akwati tare da tsare.
- Cire kayan, ku yayyafa cakuda tare da cuku kuma ci gaba da dafa abinci na minti 15.
Koma tare da abarba a cikin tanda
Masu sha'awar hada-hadar da suka hada da kayan abinci na da kyau za su yi godiya ga abincin da ke cikin tanda, dafa shi tare da yankakken kwari. Piquancy zai kara kara albasarta, maimakon abin da zaka iya amfani da tafarnuwa ko tafarnuwa. Za'a iya samun kwaskwarima ta hanyar cuku cuku.
Sinadaran:
- Koma daga alade - 4 inji mai kwakwalwa.
- abarbaba zobba - 8 guda;
- cuku - 250 g;
- albasa - 2 guda;
- mayonnaise - 100 g;
- gishiri, barkono, kayan wasa.
Shiri
- Nama ne mai salted, mai yalwa, kayan yaji, greased tare da mayonnaise.
- Shink albasa, knead zuwa softness tare da hannayensu, yada a kan entrecotes.
- A saman kowane yanki sukan sanya kofuna 2 na abarba.
- Yi wanka a cikin mai tsanani zuwa 220 digiri tanda na minti 30.
- Yayyafa nama tare da cuku kuma koma cikin na'urar na minti 10.