Watan ruwan hoda ne mai kyau wanda za a iya aiki a kan tebur mai dadi ko don jin dadin gida, yana maida hankali akan menu na yau da kullum. A cikin wannan labarin zamu magana game da yadda za a soya ruwan kifi, don haka yana da dadi sosai kuma mai dadi sosai.
Yaya yadda za a yi ruwan furen ruwan hoda a cikin kwanon frying?
Sinadaran:
- ruwan hoda sabo - 1250 g;
- gari - 90 g;
- man kayan lambu;
- kayan yaji ya bushe ga kifi;
- kayan yaji.
Shiri
Don haka, muna tsabtace kifaye, cire duk ƙafa, a hankali kuma ku yanke kansa tare da wutsiya. An wanke gawaccen kayan wanke, an yi ta da takalma na takarda kuma a yanka a kananan ƙananan, kimanin kimanin centimita 4. Ninka da yanka a cikin farantin mai zurfi, kakar tare da kayan yaji a kowane bangare, haxa kuma kuyi tsawon minti 20.
A cikin ɗakin farantin karfe mun zubar da tudu tare da gari, ƙara kayan yaji don kifi kuma bi da biyan ruwan haushi a cikin ruwan ƙanshi mai ƙanshi. A cikin kwanon frying, mu damu da man fetur sosai, dafaɗa kifin kifi kuma tofa su a kan zafi a kowane gefe don minti 3. Hotuna masu zafi suna cirewa da yada a kan tasa.
Yadda za a soya kifi salmon a cikin kwanon frying?
Sinadaran:
- fillet of ruwan hoda - 1 kg;
- man kayan lambu - 20 ml;
- lemun tsami - 1 yanki;
- kayan yaji - don dandano;
- sabon ganye.
Shiri
Yanke fillet cikin guda, yayyafa ruwan 'ya'yan itace da lemun tsami, yayyafa a kowane bangare tare da kayan yaji da kuma marinate tsawon minti 30. A cikin kwanon frying, zuba man kayan lambu, da zafi da shi yadda ya kamata kuma ku ajiye kayan kifi. Yayyafa ruwan kifi har sai an dafa shi, sa'an nan kuma saka shi a kan tasa kuma yayyafa shi tare da faski.
Yaya abin dadi don fryan ruwan kifi a batter?
Sinadaran:
- Pink salmon sabo - 980 g;
- man kayan lambu.
Don marinade:
- vinegar - 45 ml;
- lemun tsami - 45 g;
- kayan yaji ;
- faski ganye.
Don batter:
- madara - 285 ml;
- gari - 95 g;
- wani kwai na zabi - 1 yanki;
- man kayan lambu - 15 ml.
Shiri
Ana sarrafa kifi, gutted, wanke da kuma yanke zuwa kananan guda. A cikin kwano Mix vinegar tare da ruwan 'ya'yan itace lemun tsami, jefa da finely yankakken faski da kayan yaji. Cika kifi da shirya marinade kuma ku bar minti 25.
A halin yanzu, muna shirya miya: a cikin madara mai sanyi, karya qwai, zuba a cikin man fetur kuma yayyafa gari. Za a yanka yankakken yanka a batter da kuma toya a cikin man da aka warke har sai an kafa ɓawon burodi.