A yau muna ba ku damar dafa wani abu mai dadi sosai, irin naman alade. Cikakken za a cika da m, m, cike nama a cikin ƙamshin ƙoshin puro. Yi imani da cewa mafi kyau hade a cikin wani tasa ne kawai yiwuwa a ƙirƙira! Sabili da haka, ba zamu ɓata lokaci ba kuma za mu fara sasantawa da girke-girke na naman nama daga wani irin naman alade mai dadi, wanda zamu bayyana yadda za a shirya shi.
Gishiri nama da aka yi da yisti mai yisti tare da nama mai naman
Sinadaran:
- alkama gari - 750 g;
- gishiri mai kyau - 1 teaspoon (a kullu), 1 teaspoon (na minced nama);
- margarine don yin burodi - 300 g;
- dumi madara - 220 ml;
- yisti - 50 g;
- Granulated sukari - 3 teaspoons;
- kwai kaza - 1 yanki;
- kwai gwaiduwa - 1 yanki;
- naman alade - 500 g;
- albasa - 2 inji mai kwakwalwa.
- barkono - dandana.
Shiri
Kafin kafa crumbs, kara da gari tare da 2/3 na margarine mai laushi ga yin burodi. A madara mai dumi, zamu ƙara sukari, gishiri da inlasta wani sabon yisti na yisti, wanda aka rushe ta hanyar motsawa tare da cokali. Zuba dukan gurasar yisti cikin gari, sa'an nan kuma ƙara raw kwai zuwa gare ta kuma haxa da kullu mai laushi. Mun rarraba a cikin biyu da batter gauraye da sosai thinly, sa'an nan kuma muna fitar da duka sassa. Har ila yau kuma a ludace su tare da sauran margarine mai laushi, sanya shi a saman juna, a yanka zuwa sassa hudu kuma sake ninka. An sanya ƙafafun kullu a cikin jaka mai zurfi da a cikin dakin daskarewa don minti 20-30.
Mun haɗu da naman alade da aka shirya tare da yankakken yankakken yankakken. Ƙara gishiri, kadan barkono, haɗa da kuma samun sauki, amma dadi shaƙewa. Muna cire kulluran mu, raba shi a rabi kuma muyi shi cikin nau'i biyu na dan kadan mafi girman diamita na nauyin, wanda za mu gasa burodi. Muna dauka wannan tsari kuma mu sanya shi a cikin wani tsari mai laushi mai yisti a kan yisti, wanda aka sanya gefuna a kan ganuwar ginin. Mun sanya cike tare da dukkanin diamita na yaduwa (ƙin ƙidaya gefuna) da kuma rufe shi da na biyu da aka juye daga cikin kullu. Latsa gefuna na biyu da'ira na kullu tare kuma ka ƙarfafa su a ciki. Yin amfani da wuka mai maƙarƙashiya, zamu yi tsayi 4-5 a saman bishin da aka yi, maiko da shi tare da gwairo mai yatsa kuma aika shi a cikin tanda mai tsanani har zuwa digiri 185. Ya ɗauki rabin sa'a don yin gasa.
A girke-girke na nama nama daga shirye-made, puffed, batterless kullu a cikin wani multi-
Sinadaran:
- shirye-shirye puff faski yisti - 250 g;
- filletin kaza - 150 g;
- alade fillet - 150 g;
- albasa (babban) - 1 pc.;
- yankakken ganye na Dill - 1 tbsp. cokali;
- kayan yaji don nama yi jita-jita - 1 teaspoon;
- gishiri - dandana;
- kwai gwaiduwa na ƙwai kaza - 1 yanki;
- Butter - 20 g.
Shiri
Da farko, muna samo daga gisar daskarewa da gurasar da muke buƙatar, don haka yayin da muke magance cikawa an lalace shi kuma ya tausasa.
Nau'in nama guda biyu da aka shirya don dafa abinci an wuce tare da albasarta ta yankakken ta hanyar babban maƙara a cikin nama. Kowace, don ƙaunarka, yayyafa gishiri gishiri da gishiri, ƙara da ita kayan ado mai kyau da yankakken albasa na dill.
Yawan burodin da aka buƙata don cake an yi ta birgima