Dukanmu mun san girke-girke na miyagun kharcho tare da haƙarƙari ko kayan gargajiya tare da kudan zuma da naman alade, amma me yasa ba za a gwada sababbin girke-girke na wannan kayan da aka saba ba, a matsayin tushen abincin sinadaran gaba daya. Wannan shine ainihin abin da muka yanke shawara muyi, sabili da haka mun tattara muku kayan abinci mai dadi tare da haƙarƙari.
Recipe ga miya da naman alade naman alade
Sinadaran:
- Ƙwayoyin naman alade - 2 kg;
- gari - 80 g;
- kyafaffen paprika - 2 tbsp. spoons;
- naman alade - 4 yanka;
- albasa farin - 1 pc.;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- el - 500 ml;
- dankali - 1 kg;
- gwangwani tumatir - 500 g;
- karas - 2 inji mai kwakwalwa.
Shiri
A cikin brazier za mu narke yankakken naman alade, kuma a kan yatsun nama masu launin gishiri, a baya an jefa shi cikin cakuda gishiri, barkono, gari da paprika. Lokacin da naman ya samo ɓawon burodi, ya sanya shi a kan farantin, kuma a wurin da muka sa albasa da albasa da albasa. Cika sassan albasa da tumatir tare da ruwan 'ya'yan itace, da ruwa da giya, sanya a cikin haƙarƙarin ƙwayar cuta da kuma rufe duk abin da murfi. Wuta a ƙarƙashin brazier an rage kuma ana kwantar da tudu don kimanin awa 2. Bayan lokacin da aka raba, ƙara ƙarar dankalin turawa da kuma karas a cikin miya, sake rufe tare da murfi kuma dafa na rabin sa'a, har sai tushen ya zama taushi.
Abincin girke na kasar Sin akan ƙwayoyin naman alade
Sinadaran:
- Kwayoyin alade - 500 g;
- kayan lambu mai -40 ml;
- fuka-fukin albarkatun kore - gungu;
- mirin - 3 tbsp. spoons;
- grated Ginger - 2 tbsp. spoons;
- Anise - taurari 2-3;
- Soya Sauce - 20 ml;
- cane sugar (yashi) - 3 tbsp. spoons;
- ruwa ko broth.
Shiri
Za mu fara da dafa abinci. Yi wanke hamsin da aka wanke a cikin saucepan kuma zuba ruwan sanyi. Kafa broth don sa'a daya da rabi, cire lokaci mai ma'ana daga cikin farfajiya. Muna tafe broth ta wurin gwargwado, kuma ana cinye hakarkarin da muke raba nama daga kasusuwa.
A cikin kwanon frying a kan wani mai zafi, grate grated ginger tare da albasarta kore. Mun haxa frying tare da nama, ƙara miya mai yisti , mirin, sukari, anise kuma cika kome da broth domin rufe nama. Bayan tafasa, sai ku rage zafi kuma ku dafa miya na tsawon sa'o'i 2. Idan kana so, don ƙara yawan abincin da ke cikin tasa, zaka iya musanya shi tare da additives irin su shinkafa, kayan daji, da ruwa da sauran.
Soyayyen wake da hamsin haɓaka
Sinadaran:
- rago rago - 1.5 kg;
- laurel ya fita - 2 guda;
- karas - 1 yanki;
- naman sa - 4 1/2 abubuwa;
- man zaitun - 40 ml;
- albasa - 1 pc.;
- cloves da tafarnuwa - 6 inji mai kwakwalwa.
- faski ganye;
- seleri - 2 mai tushe;
- gwangwani - 500 g;
- kirim mai tsami -1/2 pcs.;
- busar farin giya - 200 ml;
- smanda paprika;
- kirim mai tsami.
Shiri
Ribryshki da kyau gwaninta da gishiri da barkono, bayan haka muka bar har tsawon 6 a cikin sanyi. An bar nama mai salun don isa dakin zafin jiki, sa'an nan kuma toya a man har sai launin ruwan kasa. Muna jefa nama a naman alade, kuma a wurinsa mun yarda da albasarta da seleri, karas da tafarnuwa. Tabbas, kafin a wanke duk kayan lambu ya kamata a wanke kuma a yanka a kowane hanya mai dacewa.
Da zarar abin da ke cikin grying pan ya kai kimanin shirye-shirye, zuba dukan ruwan inabi, ƙara laurel kuma jira har sai ruwa ya kwashe by rabi. Muna zuba ruwa a cikin sintiri, ƙara broth, hamsin da kuma sanya duk abin da aka rigaya a cikin wutar lantarki 180-190 na 2 1/2 hours. Idan za ta yiwu, ana iya dafa tasa a kan gawayi. A ƙarshe, ƙara wake zuwa miyan kuma ci gaba da dafa abinci na kimanin sa'a daya. Muna bauta wa tasa tare da ganye masu yankakken da kirim mai tsami tare da paprika.
Idan kana son yin tasa mafi dandano, maimaita girke-girke na miya tare da ƙwayoyi masu kyafafan maimakon maimakon sabo.