Yadda za a dafa miya kharcho?

Kowane Georgian dafa kuma ba kawai Georgian san yadda za a dafa irin wannan mai dadi miya kamar harko. Kuma mafi mahimmanci - ba kawai yadda dadi ba, amma har yadda za a yi daidai.

Kowane uwargida yana da kayan girke na kansa da kuma asiri na musamman, yadda ake yin miya ko ma tastier kuma mafi asali. Amma akwai wasu girke-girke masu yawa, domin a kowane yanki na Georgia akwai wasu dabarar da ke dafa abinci, amma manyan kayan da miya suke da su a ko'ina.

Recipe na miya kharcho for 2 lita na ruwa:

• 500 gr. kudan zuma mai cin nama a kan kashi;
• Albasa 3;
• 4-5 cloves da tafarnuwa;
• 4-5 tbsp. l. tumatir manna ko 5 inji mai kwakwalwa. tumatir;
• 1 tsp. hops-suneli;
• chili barkono, kararrawa barkono, bay ganye, gishiri;
• 1 kofin shinkafa;
• ganye na coriander da basil.

Naman ƙudan zuma a kasusuwa yana cikin kimanin sa'o'i 2, a wannan lokacin an cire kumfa an cire sosai daga broth.

To broth ƙara gishiri, barkono da barkono barkono, leaf bay.

Albasa suna yankakken yankakken ne kuma suna tafiya a kan man shanu ko wani kitsen mai mai narkewa daga naman sa, kara da miya.

An tsaftacewa da wanke shinkafa don mintina 15, har ya juya fari. Yana da kyau kada a yi amfani da shinkafa mai sutura don shirya harko, amma don zaɓar zabi ko iri iri. Bayan haka, an tura shinkafa zuwa miya. Mataki na gaba za a aika da tumatir manna ko kuma aka zuga shi da man fetur da 'yan spoons na tumatir broth tare da hops-suneli.

A shirye-shiryen miya an ƙaddara ta shirye shirye shinkafa. Kafin juyawa, yankakken tafarnuwa da albasa yankakken yankakken suna kara zuwa ga Berry.

Kafin yin hidima a kharcho ya kamata a janye don minti 5-10.

Yanzu kun san yadda ake yin miya a naman alade. Amma a yankuna da yawa na Georgia, an dafa abincin da ake bukata don sarrafawa, daɗawa ga miya tare da tumatir finely yankakken plum (ceri plum) ko tkemali miya. A lokutan sanyi don kayan yaji na kharcho, zamu yi amfani da tklapi - wani samfurin da aka ƙaddara wanda aka yi da plum, wanda shine plum-dried plum puree.

Wani zaɓi - don sa lokaci daya tare da shinkafa da 'yan tablespoons crushed walnuts. Babu abin da ba a san shi ba ne don yin miya ta amfani da kaza ko turkey, yanayin da yake ciki yayin da yin wannan shine bi biyan rubutun litattafan da suka rage kuma amfani da mafi yawan kyan tsuntsaye (cinya da kitsen mai a kusa da gangar). Ganye na gargajiya ga Jojiya - coriander da Basil - za'a iya maye gurbinsu tare da wasu kayan yaji da kuma ƙanshin ƙanshi - greenery na faski, dill da celery.