Lasagna tare da chanterelles

Lasagna wani tasa ne na Italiyanci abinci. Saurin shirya kuma duk da haka yana da yawa zažužžukan. Za'a iya saya basussuka a kowane kantin sayar da ko dafa a gida. A yau zamu magana game da lasagne tare da chanterelles. Yana da wuya a shirya, amma yana da kyakkyawan dandano da ƙanshi. Irin wannan lasagna ya dace ko da gandun daji. Below ne mai girke-girke na lasagna tare da chanterelles.

Yadda za a dafa lasagna tare da chanterelles?

Sinadaran:

• sheets of lasagna - 12 inji.
• namomin kaza chanterelle - 500 g;
• Zakaran - 300 g;
• albasa - 2 guda;
• tafarnuwa - 3 yanka;
• man kayan lambu - 40 ml;
• man shanu man shanu - 45 g;
• gari - 40 g;
• ƙasa mai nutmeg - ¼ tsp;
• madara - 0,4 l;
• tumatir - 350 g;
• dried oregano;
• Basil Basil;
• wuya cuku - 150 g;
• gishiri.

Shiri

Dukkan namomin kaza an ware kuma wanke wanke. Ɗaya daga cikin kayan naman kowane irin an ajiye shi don ado. Yanke sauran namomin kaza cikin guda. Peeled albasa a yanka a cikin rabin zobba, tafarnuwa yankakken da kuma toya a cikin wani kwanon rufi har sai da taushi. Sa'an nan kuma mu fada barci na barci da kuma toya har sai danshi ya kwashe. Bayan an ƙara chanterelles, gishiri kuma ci gaba da wuta a minti 10. Don shirya miya mu ɗauki guraben man shanu 40 da gari, da kuma madara madara 400. A cikin saucepan, narke man shanu, ƙara gari, haxa da kuma shayar da sinadaran. Cire cakuda sakamakon daga farantin kuma sannu-sannu zuba ruwan madara cikin shi. Mun haɗu da mashahuri mai santsi mai kama da juna. Ƙara gishiri, haɗa da nutmeg kuma dafa da miya har sai ya thickens.

An tsabtace tumatir da kuma zubar da shi a wani taro mai kyau kamar yadda ake amfani da shi, ƙarami da kuma basil.

Ana saye kayan zanen lasagna, kamar yadda aka nuna a cikin umarnin. Muna shafa man fetur da man shanu, da zubar da wani zane-zane, saman 4 tablespoons na miya, a ko'ina rarraba shi a kan zanen gado. Bayan kwanciya kashi na uku na namomin kaza, kuma a kan namomin kaza yada yawan adadin tumatir miya. Bugu da kari, a rufe da zanen gado don lasagna kuma sake maimaita matakai guda ɗaya. Muna yin yawan yadudduka don akwai samfurori masu isa. Yayyafa shiri tare da cuku. Saka sanya namomin kaza cikin faranti kuma saka su a cuku. Mun sanya lasagna a cikin tanda mai zafi da gasa na minti 40. Bayan karshen dafa abinci, za mu cire shi daga cikin tanda, bari ta kwantar da hankali kadan. Lasagne tare da zane-zane da chanterelles yana shirye! Mun yanke shi a cikin rabo kuma muka yi hidima tare da kayan lambu.