Lagman - Tankin Asiya, wanda shine miya, wanda ya hada da kayan da aka gina gida, nama, kayan lambu da kayan yaji. Irin wannan tayi yana tabbatar da ƙaunar dukan ƙaunatattunka kuma za su zama kambi a kan tebur. Bari mu dubi wasu girke-girke na dafa miya lagman a gida.
Sauke-lagman ta girke-girke
Sinadaran:
- yankan naman sa - 1 kg;
- tafarnuwa - 3 cloves;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- barkono barkono Bulgarian - 1 yanki;
- dankali - 3 inji.
- tumatir - 1 pc.;
- tumatir manna - 1 teaspoon;
- kayan yaji;
- ruwa - 8 tbsp.
Don noodles:
- ruwa - abubuwa 8;
- kwai - 2 guda;
- gari - abubuwa 3;
- gishiri ƙananan - tsunkule.
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Na farko, bari mu shirya wa kanmu abubuwa: a cikin karamin kwano, zuba ruwa kadan mai dumi, man shanu, ƙara qwai sabo da jefa gishiri. Muna bugun da whisk a hankali kuma a hankali zub da alkama. Muna gwangwaden ƙurar ta hannun mu kuma samar da wata sutse mai tsami daga gare ta. Muna kunsa shi a cikin fim din abinci, rufe shi da tawul ɗin kwando da barin shi na minti 20.
A halin yanzu, muna sarrafa dukkan kayan lambu da yanke su: albasa ya kakkafa tare da rabi guda biyu, barkono na Bulgarian - tare da tube, da kararraki a kan kayan. Yanke dankali a cikin cubes, kuma yankakken tafarnuwa. Tumatir mun rage a cikin ruwan zãfi, mun cire, mun cire fata kuma mun yanke jiki tare da faranti. Ana sarrafa nama, yankakken yanka da kuma soyayyen a cikin wani mai-mai mai daɗaɗɗen man fetur. Sa'an nan kuma ƙara naman sa da kayan yaji zuwa naman sa don dandana. Kashe dukkan minti 5, motsawa. Bayan wannan, yada tumatir, tumatir manna da yankakken tafarnuwa. Mun dauki minti 10, sannan mu kara dankali, karas da barkono. Fry tare har sai da taushi kuma ku zuba ruwan zafi mai zafi. Ku kawo a tafasa, rage zafi da kuma dafa miya na minti 40, tare da rufe murfin.
Tebur aiki yana yayyafa gari, mun rarraba kullu cikin sassa 2, juye cikin kwalliya kuma muyi kowanne a cikin launi mai zurfi. Muna motsa shi a kan ragi, cire shi kuma cire shi a hankali tare da hannunka. Sa'an nan kuma a yanka a cikin tube na bakin ciki, tafasa da naman a cikin ruwan zãfi salted na minti 10, kuma a juye cikin colander. Bayan haka, za mu wanke shi a ruwan ruwan ƙanƙara. Yanzu zubar da kayan gida a kan faranti, ƙara wa kowane kayan lambu da nama kuma cika shi da broth. Muna yin kayan ado tare da yankakken ganye da kuma kira kowa da kowa don cin abinci!
Dan rago da rago
Sinadaran:
- rago - 400 g;
- ƙananan gida mai ƙananan gida - 500 g;
- kwan fitila - 2 guda;
- karas - 2 guda;
- dankali - 2 guda;
- Bulgarian yellow barkono - 1 pc.;
- tafarnuwa - 2 cloves;
- kayan yaji;
- man kayan lambu.
Shiri
An yi naman alade da aka gina gida a cikin wani saucepan cike da ruwan zafi mai salted har sai an dafa shi. Bayan wannan, jefa shi a cikin wani colander kuma ka shafe sosai da ruwan sanyi. An narkar da nama, dried, sarrafawa da shredded a kananan yanka. An daska kwan fitila da kuma shredded a cikin cubes. An yi tsabtace karas da dankali da yankakken yankakken, kuma tafarnuwa ya suma ta hanyar latsa. Bulgarian barkono a yanka a rabi, cire duk