Langet - wani nama, a yanka a cikin nau'i na bakin ciki, kamar harsuna da kuma soyayyen a cikin kwanon frying. Daga Faransanci, an fassara harset a harshen harshe. Langet, dafa shi daga nama, yana da dadi sosai. Yi wannan tasa mai sauqi qwarai, kuma mafi mahimmanci da sauri. A yau zamu tattauna akan yin turkey langet.
Turkey turkey
Sinadaran:
- kwai - 1 yanki;
- turkey breast - 1 yanki;
- tafarnuwa - 2 cloves;
- gishiri - dandana;
- black barkono;
- gari - domin gurasa;
- man kayan lambu.
Shiri
Gurasar nama tare da gishiri, barkono da yankakken tafarnuwa. An wanke madaurin turkey da aka yanka a cikin faranti na bakin ciki. Mun sanya naman a cikin akwati tare da cakuda kwai, hada shi da aikawa zuwa firiji don yin zafi tsawon 3 hours. Kowace naman nama an yi birgima a cikin gari kuma ya shiga cikin cakuda kwai. Yayyafa man fetur da aka rigaya kafin launin ruwan kasa.
Turkey nama loin
Sinadaran:
- turkey fillet;
- man shanu ya narke;
- black barkono foda;
- ruwan inabi marar fari.
- mustard;
- gishiri;
- Ganye;
- albasa.
Shiri
An wanke nama da bushe tare da adiko. Yanke cikin ƙananan yanki, da kisa tare da guduma, gishiri, barkono. Saka nama a cikin kwano, ƙara ¼ kofin giya da mustard . Ka bar don jiƙa don minti 30. Yanke naman a cikin kwanon frying mai zafi don minti daya a kowane gefe. Saka nama a kan tasa, ƙara kadan albasa kuma bari mu yi ado tare da ganye.
Delicious langet na turkey
Sinadaran:
- turkey fillet - 600g;
- man alade dafa - 30 g;
- ruwan 'ya'yan itace - 100 ml;
- ƙasa barkono;
- Ganye;
- gishiri.
Shiri
Mun yanke nama a cikin rabo, mun yi nasara tare da guduma da katako. Nama ya kamata ya zama bakin ciki. Yayyafa shi da gishiri da barkono. Ciyar da naman alade kuma toya nama har sai launin ruwan kasa. An ajiye naman a kan faranti, an zuba shi da ruwan naman abincin kuma yayi aiki tare da ado.
Turkiyya Latte Recipe
Sinadaran:
- turkey fillet - 250 g;
- man kayan lambu;
- tumatir - 2 inji mai kwakwalwa.
- wuya cuku - 50 g;
- albasa - 1 pc.;
- barkono;
- namomin kaza shuɗe - 200 g;
- gishiri.
Shiri
Naman nama ya kashe, gishiri, yafa masa barkono kuma ya aika zuwa furen frying. Soya a cikin kayan lambu mai har sai ruddy. Sauƙaƙe toya namomin kaza, da albasarta da tumatir, a yanka kashi hudu. Saka dukkan kayan sinadaran a cikin tukunya, ƙara kayan yaji, da ruwa da kuma simmer a kan matsakaici zafi na mintina 35, a ƙarshe mun rufe dukan cuku cuku, kashe wuta kuma bari ta tsaya har wani lokaci.